October Is Curry Month

By O&B Café Grill on September 11, 2022 • Events, News

Curry Up and Join Us!

This October, warm up with various chef-inspired curry dishes from across Asia! From a South Indian-style beef curry to Bengali shrimp curry, and even Thai red curry with tofu and vegetables, no matter what you’re craving, we’ve got a curry for you! View the full menu below and hurry in (or should we say curry in) from October 1–31 to try them all!

Y&F Curry Month

served with fragrant steamed white rice

‘Rogan Josh’ Lamb Curry

slow-cooked lamb, Kashmiri spices, cilantro

A comfort food from Kashmir, featuring tender lamb with spices, herbs and yoghurt

South Indian Beef Curry

slow-cooked beef, curry leaves, coconut oil, garam masala

Beef cooked in tomato onion gravy, flavoured with coconut oil and curry leaves

‘Chingri Malai’ Shrimp Curry

seared shrimp, spiced coconut sauce, cherry tomatoes, curry leaves, samphire

Bengali shrimp curry cooked with mild spices and coconut milk, tempered with curry leaves and mustard

Thai Red Curry with Tofu & Vegetables (Vegan)

seasonal vegetables, fragrant vegan curry, seared tofu, Thai basil

Thai curry made with red chilies, makrut lime, galangal, sweet basil and coconut milk

Thai Green Curry Chicken

steamed chicken, green curry, eggplant, Thai basil

A curry made with green chilies, shrimp paste, galangal, kaffir lime, sweet basil and coconut milk

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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