Menus

Dinner

Snacks & Apps

SALT & PEPPER CALAMARI
13.50

herb mayo

YELLOWFIN TUNA TARTARE
16.

avocado, lime, cilantro, taro chips

RED CURRY MUSSELS
18.

1lb mussels, bok choy, rice cakes

WARM CRAB DIP
16.

cheddar, artichoke, pretzel bread

POLENTA FRIES
8.

marinara sauce, Parmigiano-Reggiano

ZUCCHINI CHIPS
8.

Parmigiano-Reggiano, pickled pepper mayo


Soup & Salads

O&B MUSHROOM SOUP
6. / 9.

no cream or butter

SOUP OF THE DAY
6. / 9.

seasonally inspired

ROASTED BEETS
12.

goat cheese, lemon, poppy seeds, arugula

HEIRLOOM TOMATOES
12.

Celebrity goat’s milk feta, basil, balsamic

GARDEN LETTUCE
11.

shaved vegetables, house pickles, red wine vinaigrette

BABY SPINACH
12.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

CLASSIC CAESAR
12.

croutons, bacon bits, lemon, Parmigiano-Reggiano


Mains

STEAK FRITES
40.

grilled 8oz tenderloin, red wine jus, lemon & roasted garlic aïoli

TURKEY BURGER
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

ROAST CHICKEN SUPRÊME
26.

mushrooms, tarragon, café au lait sauce

BUTTER CHICKEN
23.

basmati rice, mint raita, cilantro, garlic naan

CLASSIC GRIDDLED BURGER
20.

American cheese, tomato, iceberg lettuce, pickle, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon   2.
add avocado   2.


Seafood

SEARED SALMON
26.

green lentils, roasted winter squash, lemon & white wine butter sauce

YELLOWFIN TUNA NIÇOISE SALAD
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

PEEKYTOE CRAB & COD CAKE
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

FOGO ISLAND COD
32.

puttanesca sauce, escarole, grilled country loaf

FISH & CHIPS
22.

two pieces of haddock, Yukon Gold fries, caper & dill pickle tartar sauce
one piece   18.

SEARED SCALLOPS
35.

sweet pea risotto, lemon


Pizza

from our Wood Stone oven

CHEF’S DAILY SPECIAL
mp.
MARGHERITA
16.

San Marzano tomato sauce, fior di latte, basil

PESTO
18.

eggplant, goat cheese, sun-dried tomatoes

FUNGHI
19.

roasted mushrooms, goat cheese, porcini cream

PROSCIUTTO
21.

fior di latte, San Marzano tomato sauce, arugula, balsamic


Pasta

ask your server about gluten-free options

MAC & CHEESE
18.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon   2.
add roast chicken   3.

SEAFOOD SPAGHETTINI
23.

shrimp, scallops, mussels, tomato, white wine

LAMB GNOCCHI
20.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

SMOKED CHICKEN PENNE
19.

snap peas, mushrooms, rosé sauce

RIGATONI AL FORNO
21.

fennel sausage, roasted red peppers, pomodoro, fresh mozzarella

ROASTED MUSHROOM FETTUCCINE
19.

truffled crema

SPAGHETTI & MEATBALLS
19.

pomodoro, pork & veal meatballs, basil


Daily Specials

MON – SPINACH & RICOTTA RAVIOLI
21.

sage brown butter, pine nuts, rapini, vincotto

TUES – LAMB KABOBS
22.

lemon & harissa marinade, grilled vegetables, roasted eggplant

WED – SALMON À LA PLANCHA
24.

citrus salsa, crispy polenta, arugula, chicory

THURS – CHICKEN MILANESE
22.

arugula & tomato salad, lemon, shaved Parmigiano-Reggiano

FRI – BOUILLABAISSE
32.

shrimp, scallops, cod, mussels, tomato, saffron, fine herbs, grilled artisan loaf

SAT – RIBS
28.

smoky BBQ sauce, jalapeño cornbread, corn on the cob, Tajín butter, coleslaw

SUN – ROAST DINNER
28.

roasted Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
kids   14.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Soups & Salads

O&B MUSHROOM SOUP
6. / 9.

no cream or butter

SOUP OF THE DAY
6. / 9.

seasonally inspired

ROASTED BEETS
12.

goat cheese, lemon, poppy seeds, arugula

GARDEN LETTUCE
11.

shaved vegetables, house pickles, red wine vinaigrette

BABY SPINACH
12.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

HEIRLOOM TOMATOES
12.

Celebrity goat’s milk feta, basil, balsamic

CLASSIC CAESAR
12.

croutons, bacon bits, lemon, Parmigiano-Reggiano

SOUP & SALAD COMBO
17.

your choice of soup & mixed greens or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad 2.


Snacks & Apps

SALT & PEPPER CALAMARI
13.50

herb mayo

YELLOWFIN TUNA TARTARE
16.

avocado, lime, cilantro, taro chips

RED CURRY MUSSELS
18.

1lb mussels, bok choy, rice cakes

WARM CRAB DIP
16.

cheddar, artichoke, pretzel bread

POLENTA FRIES
8.

marinara sauce, Parmigiano-Reggiano

ZUCCHINI CHIPS
8.

Parmigiano-Reggiano, pickled pepper mayo

O&B GRILLED CALAMARI
14.

roasted garlic, capers, anchovies, black olives, tomatoes, brown butter
make it a main   26.


Mains

PEEKYTOE CRAB & COD CAKE
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

JAPANESE CHICKEN CAESAR SALAD
22.

teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing

STEAK FRITES
26.

grilled 8oz flat iron, red wine jus, lemon & roasted garlic aïoli

BROCCOLI, LEEK & CHEDDAR QUICHE
15.

smoked salmon, pickled red onion, arugula salad

YELLOWFIN TUNA NIÇOISE SALAD
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

SEARED SALMON
26.

herb crust, zucchini, white wine, thyme, lemon

FISH & CHIPS
22.

two pieces of haddock, Yukon Gold fries, caper & dill pickle tartar sauce
one piece   18.


Sandwiches

BEEF DIP
18.

roast strip loin, melted onions, au jus, French baguette, Yukon Gold fries

ROAST CHICKEN CLUB
18.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

HAM & CHEESE
18.

Kaiser bâtard, Gruyère, French ham, Dijonnaise, tomato, garden lettuce salad

CRISPY HADDOCK
17.

griddled bun, chunky tartar sauce, butter lettuce, Yukon Gold fries


AVOCADO TOAST
16.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon   2.

TURKEY BURGER
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

CLASSIC GRIDDLED BURGER
20.

American cheese, tomato, iceberg lettuce, pickle, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon   2.
add avocado   2.


Pizza

from our Wood Stone oven

CHEF’S DAILY SPECIAL
mp.
MARGHERITA
16.

San Marzano tomato sauce, fior di latte, basil

PESTO
18.

eggplant, goat cheese, sun-dried tomatoes

FUNGHI
19.

roasted mushrooms, goat cheese, porcini cream

PROSCIUTTO
21.

fior di latte, San Marzano tomato sauce, arugula, balsamic


Pasta

ask your server about gluten-free options

MAC & CHEESE
18.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon   2.
add roast chicken   3.

SEAFOOD SPAGHETTINI
23.

shrimp, scallops, mussels, tomato, white wine

LAMB GNOCCHI
20.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

SMOKED CHICKEN PENNE
19.

snap peas, mushrooms, rosé sauce

RIGATONI AL FORNO
21.

fennel sausage, roasted red peppers, pomodoro, fresh mozzarella

ROASTED MUSHROOM FETTUCCINE
19.

truffled crema

SPAGHETTI & MEATBALLS
19.

pomodoro, pork & veal meatballs, basil


Weekday Specials

MON – SPINACH & RICOTTA RAVIOLI
21.

sage brown butter, pine nuts, rapini, vincotto

TUES – LAMB KABOBS
22.

lemon & harissa marinade, grilled vegetables, roasted eggplant

WED – SALMON À LA PLANCHA
24.

citrus salsa, crispy polenta, arugula, chicory

THURS – CHICKEN MILANESE
22.

arugula & tomato salad, lemon, shaved Parmigiano-Reggiano

FRI – SARDINIAN GRILLED OCTOPUS
22.

tomato, roasted garlic, artichoke, black olives, white wine, broccolini

SUN – ROAST DINNER
28.

roasted Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
kids   14.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

CHIA SEED YOGHURT BOWL
9.

avocado, summer berries, toasted granola

EGGS BENEDICT
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes

O&B BREAKFAST
16.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

STEAK & EGGS
27.

grilled 8oz fl at iron, sunny-side-up eggs, Hollandaise, home-fried potatoes

SPINACH & FETA SHAKSHOUKA
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

POACHED EGGS & AVOCADO TOAST
16.

hummus, vine-ripened tomato, basil

FRIED CHICKEN & FRENCH TOAST
18.

scratch chicken gravy, maple syrup

BROCCOLI, LEEK & CHEDDAR QUICHE
15.

pickled red onion, garden lettuce salad

SMOKED SALMON FRITTATA
18.

leeks, potato, fennel, Hollandaise

BRAISED BEEF BRISKET HASH
19.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions

CROQUE-MADAME OPEN-FACED SANDWICH
16.

O&B Artisan brioche, smoked ham, Mornay sauce, sunny-side-up egg, home-fried potatoes

BELGIAN WAFFLE
17.

macerated summer berries, vanilla Chantilly

GRATINÉED RUBY GRAPEFRUIT
7.

Soups & Salads

O&B MUSHROOM SOUP
6. / 9.

no cream or butter

ROASTED BEETS
12.

goat cheese, lemon, poppy seeds, arugula

GARDEN LETTUCE
11.

shaved vegetables, house pickles, red wine vinaigrette

SOUP OF THE DAY
6. / 9.

seasonally inspired

CLASSIC CAESAR
12.

croutons, bacon bits, lemon, Parmigiano-Reggiano

BABY SPINACH
12.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


Lunch

MAC & CHEESE
18.

Canadian aged cheddar, cheese curds, Parmigiano-Reggiano
add double-smoked bacon   2.
add roast chicken   3.

ROAST CHICKEN CLUB QUESADILLA
18.

maple bacon, tomato, lettuce, Swiss, lemon & roasted garlic aïoli

SEARED SALMON
26.

zucchini, radish, whipped chickpeas, lemon parsley dressing

SHRIMP SPAGHETTINI
23.

white wine, tomato, basil, roasted garlic

YELLOWFIN TUNA NIÇOISE SALAD
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

CLASSIC GRIDDLED BURGER
20.

American cheese, tomato, iceberg lettuce, pickle, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon   2.
add avocado   2.

JAPANESE CHICKEN CAESAR SALAD
22.

teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing

MARGHERITA PIZZA
16.

San Marzano tomato sauce, fior di latte, basil

ROASTED MUSHROOM FETTUCCINE
19.

truffled crema


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Desserts

OLIVER’S FAMOUS CARROT CAKE
9.

walnuts, sour cream gelato

VANILLA CRÈME BRÛLÉE
9.

with shortbread cookie

WARM CHOCOLATE GANACHE CAKE
9.

drunken cherries, crème fraîche

NIAGARA PEACH COBBLER
9.

vanilla ice cream, custard sauce

PHYLLO-WRAPPED CHEESECAKE
9.

whipped cream, blueberry compote

TIRAMISU
8.

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
8.

two scoops

SWEET NOTHINGS
5.

carrot cake, lime posset, Nanaimo bar or pecan butter tart

CHEF’S PLATTER
19.

carrot cake, lime posset, Nanaimo bar, pecan butter tart


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

6oz / btl

Spumante Brut, Casalotta, IT

12.50 / 50.

Prosecco, Canti, IT

13.50 / 56.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

11.95 / 17.50 / 48.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

9.95 / 14.95 /44.

Chardonnay, Cave Spring, O&B, ON

9.95 / 14.95 /44.

Godello, Armas de Guerra, ES

11.95 / 17.95 / 48.

Chardonnay, Tin Roof, CA

13.95 / 20.95 / 56.

Sauvignon Blanc, J. Bouchon, CL

9.95 / 14.95 / 44.

Riesling, Cave Spring, ON

11.50 / 17.25 / 46.

Pinot Grigio, Mission Hill, BC

13.50 / 20.25 / 54.

Sauvignon Blanc, Stoneleigh, NZ

14.95 / 21.75 / 65.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

9.95 / 14.95 /44.

Malbec, Esmeralda, Tilia, Mendoza, AR

9.95 / 14.95 / 44.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Cabernet Sauvignon, Fox Brook, CA

14.50 / 21.95 / 60.

Merlot-Cab, Cave Spring, O&B, ON

9.95 / 14.95 / 44.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Shiraz Viognier, Yalumba, AU

13.95 / 20.95 / 56.

Malbec, Esquinas, Mendoza, AR

13.95 / 20.95 / 56.

Pinot Noir, McManis, CA

15.95 / 23.95 / 64.


Bar

Daily Drink Features

Monday

Stella Artois   2. off
Sparkling Reef Sangria   4. off

WEDNESDAY

bottles of wine   20. off
still or sparkling

FRIDAY

Manhattan   4. off
Martini   4. off

SAT & SUN BRUNCH

Caesar   5.
Mimosa   5.

TUESDAY

Peroni   2. off
Farnese Pinot Grigio   2. off

THURSDAY

Liberty Commons Lager   2. off

SATURDAY DINNER

bottles of wine   20. off
still or sparkling

SUNDAY DINNER

Tilia Malbec   10.
J. Bouchon Sauvignon Blanc   10.


Signature Cocktails

SPARKLING REEF SANGRIA
11.95

Prosecco, Lillet Blanc, cranberry raspberry juice, fresh strawberries, rhubarb bitters

DRUNKEN MULE
11.95

Smirnoff vodka, Amaro Montenegro, lime, mint, ginger beer

BASIL SMASH
11.95

Beefeater gin, fresh lime, basil, blackberries, soda

TROPIC THUNDER
11.95

Havana Club 3 Year Old rum, fresh lime, mint, pomegranate, soda

JALAPEÑO MARGARITA
11.95

jalapeño-infused Sauza Gold tequila, triple sec, fresh lime, sliced jalapeño

MARTELL BOULEVARDIER
11.95

Martell VS cognac, Dolin red vermouth, Campari

GARIBALDI
11.95

Prosecco, Aperol, Dolin red vermouth


Sharing Platters

available after 4pm

THE 6IX PLATTER
45.

three classic beef sliders, three fish sliders, fried calamari, pound of honey garlic wings

CANADIAN CHEESE PLATTER
22.

three award-winning Quebec cheeses, grapes, toast, apple butter

NACHOS
18.

corn tortilla chips, Monterey Jack, beans, chorizo, avocado


Bar Bites & Snacks

Please note: Only the bar bites menu is available between 4pm and 5pm daily, and after 10pm Wednesday to Saturday.

SALT & PEPPER CALAMARI
13.50

herb mayo

SPRING ROLLS
8.

three pieces, sweet chili dipping sauce

CLASSIC BEEF SLIDER
4.

American cheese, pickle, brioche bun

WARM CRAB DIP
16.

cheddar, artichoke, pretzel bread

YELLOWFIN TUNA TARTARE
16.

avocado, lime, cilantro, taro chips

ZUCCHINI CHIPS
8.

Parmigiano-Reggiano, pickled pepper mayo

BUFFALO SWEET POTATO FRIES
14.

hot sauce, sour cream, green onions, crumbled blue cheese

RED CURRY MUSSELS
18.

1lb mussels, bok choy, rice cakes

VEGETABLE SAMOSAS
8.

three pieces, mint raita

CLASSIC CAESAR SALAD
16.

croutons, bacon bits, lemon, Parmigiano-Reggiano

POLENTA FRIES
8.

marinara sauce, Parmigiano-Reggiano

HONEY GARLIC WINGS
16.

Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

O&B Yonge & Front Newsletter