Yonge & Front
Menus
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Happy Hour
DAILY FROM 2–5PM
$6.95 Feature Beers
Indie Alehouse ‘Marco Polo’ Pilsner & ‘Daydreamer’ IPA, Lost Craft ‘Revivale’ Lagered Ale & ‘Duality’ Peach Sour, Furnace Room ‘Beardmore’ Kölsch, Unibroue ‘Blanche de Chambly’
$12 Signature Cocktails
$12 Glasses of Select Wines (8oz)
Two-Dollar Oysters!
available daily from 2pm with the purchase of a bottle of wine
Signature Cocktails
Sangria Bianco 3.5oz
14
La Vite Pinot Grigio, triple sec, peach lemonade, orange, raspberry
Sangria Rosso 3.5oz
14
La Vite Merlot, apricot brandy, blackberry lemonade, orange, blackberry
Jalapeño Margarita 1.75oz
16
Dejado tequila blanco, triple sec, lime
Frida’s Revenge 1.25oz
16
Dejado tequila, lemon juice, hibiscus syrup, club soda, dehydrated lime wheel
Watermelon Splash 1.5oz
15
Local Spirit vodka, watermelon juice, lime juice, basil, simple syrup, feta cheese cube
Cucumber Basil Gin Smash 2oz
17
Local Spirit gin, melon liqueur, muddled basil & cucumber, black pepper, lime
The Secret Garden 4.5oz
17
Local Spirit vodka, triple sec, sparkling wine, blue butterfly pea flower tea
Strawberry Collins 1.5oz
15
Dillon’s Selby strawberry rhubarb vodka, lemon juice, strawberry syrup, club soda
Burlesque Mule 1.5oz
15
Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer
The Queen’s Swizzle 2oz
17
El Dorado rum, lime juice, hibiscus syup, club soda, mint, Angostura bitters
Jungle Bird 2oz
17
Goslings dark rum, Campari, pineapple & lime juice, fresh pineapple wedge
Y&F Classics
Dark & Stormy 1.5oz
15
Goslings rum, ginger beer, lime juice, Angostura bitters
Aperol Spritz 4.5oz
15
Aperol, Prosecco, club soda, orange slice
Old Fashioned 2oz
17
Bulleit bourbon, Angostura bitters, sugar
Classic Negroni 2.25oz
17
Dillon’s Selby gin, Dillon’s vermouth, Campari
Guava Cosmo 2oz
17
Local Spirit vodka, triple sec, guava & lime juice
Corpse Reviver No. 2 2.35oz
17
Dillon’s Selby gin, Lillet Blanc, triple sec, lemon juice, absinthe rinse
Paper Plane 2.25oz
17
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon juice
Pimm’s Cup 2oz
17
Pimm’s No. 1, lemon juice, ginger ale, strawberry syrup
New York Sour 2.5oz
17
Dillon’s Canoe rye, simple syrup, La Vite merlot, lemon juice, egg white
Espresso Martini 2oz
17
Smirnoff vodka, Kahlúa, espresso, simple syrup
Ciders & Refreshers
Collective Arts Mango & Pineapple Hard Tea 5%
355ml 8.95
Collective Arts Peach & Orange Hard Tea 5%
355ml 8.95
Juicebox Raspberry Lemonade Beer 5%
473ml 8.95
Lost Craft Apple Cider 5%
473ml 8.95
Lost Craft Cucumber-Mint Radler 2.5%
473ml 8.95
White Claw Lime Hard Seltzer 5%
473ml 8.95
Non-Alcoholic
Strawberry Sunset
5
strawberry syrup, orange juice, sparkling water
Tajín Tango
6
mango, lime juice, Tajín-spiced rim
Lucid in the Sky with Diamonds
6
lime juice, sugar, sparkling water, blue butterfly pea flower tea float, sugar & salt rim
Beer
DRAUGHT (16oz)
Indie Alehouse ‘Marco Polo’ Pilsner
8.95
Indie Alehouse ‘Daydreamer’ IPA
8.95
Lost Craft ‘Revivale’ Lagered Ale
8.95
Lost Craft ‘Duality’ Peach Sour
8.95
Furnace Room ‘Beardmore’ Kölsch
8.95
Unibroue ‘Blanche de Chambly’
8.95
Amsterdam Brewery ‘Space Invader’ IPA
8.95
Amsterdam Brewery ‘3 Speed‘ Lager
8.95
Henderson’s Best Amber Ale
8.95
Stella Artois
10.50
Guinness
10.50
BOTTLES & CANS
Erdinger Alkoholfrei (non-alc) 0.4%
500ml 6.50
Indie Alehouse ‘Parkette’ Pale Lager 4.7%
473ml 7.95
Nickel Brook ‘ZAP!’ Pink Lemonade Sour 5.6%
473ml 7.95
Bud Light 4%
341ml 8
Budweiser 5%
341ml 8
Collingwood ‘Kingpost’ English Pale Ale 5.8%
473ml 8.95
Danforth ‘Danny’ Lager 5%
473ml 8.95
Glutenberg Blonde (gluten-free) 4.5%
473ml 8.95
Glutenberg IPA (gluten-free) 6%
473ml 8.95
Rainhard ‘Armed ’N Citra’ Pale Ale 5.2%
473ml 8.95
Bellwoods ‘Jelly King’ Dry Hopped Sour 5.6%
500ml 14.95
Wines by the Glass
SPARKLING 5oz/btl
Spumante Brut, Montelliana, IT
14/53
Prosecco, Montelliana, IT
15/60
ROSÉ 5oz/8oz/btl
Pink Pinot Grigio, Folonari, IT
11/16/48
Cave Spring, Niagara, ON
13/18/54
WHITE 5oz/8oz/btl
Pinot Grigio, La Vite, IT
10/14/—
Pinot Grigio, Fontamara, IT
11/16/48
Sauvignon Blanc, Nicholas Idiart, FR
12/17/—
Sauvignon Blanc, Henry of Pelham, ON
12/17/52
Chardonnay, Jump, ON
12/17/52
Sauvignon Blanc, Te Henga, NZ
13/18/54
Riesling, Cave Spring, Canoe, ON
14/19/57
Chardonnay, Bread & Butter, CA
17/22/66
RED 5oz/8oz/btl
Merlot, La Vite, IT
10/14/—
Cabernet Blend, Biff’s Juicy Red, ON
11/16/48
Malbec, Argento, AR
13/18/54
Tempranillo, Campo Viejo, Rioja, ES
14/19/57
Shiraz, Wyndham Estate, Bin 555, AU
14/19/57
Chianti, Rocca delle Macìe, Riserva, IT
15/20/60
Cabernet Sauvignon, Bread & Butter, CA
17/23/66
Cabernet Sauvignon, Château St. Jean, CA
17/23/66
Malbec, Catena, AR
18/23/70
Petite Sirah, McManis, CA
19/24/72
Pinot Noir, McManis, CA
19/24/72
VIEW OUR FULL WINE AND BEVERAGE LIST BELOW
Starters
O&B Mushroom Soup (v)
11
assorted wild & tame mushrooms, no cream or butter
Noonie’s Spring Rolls (v)
15
four pieces, sweet ginger chili sauce
Korean Fried Cauliflower (v)
15
pickled radish, gochujang, honey, scallion, sesame
Ahi Tuna Tartare
22
leche de tigre, charred pineapple, avocado, pickled shallot, Anaheim chilies, taro crisps
Gaucho Empanadas
15
two pieces, served with chimichurri dip
choice of beef or vegan mushroom (v)
Poutine
14
scratch chicken gravy, cheese curds, fried rosemary
Crispy Calamari
17
XO aïoli, Old Bay seasoning
Mussels
21
1lb P.E.I. mussels, Sauvignon Blanc, garlic, chili flakes, parsley, heavy cream, fennel
Classic Hummus
15
toasted almonds, cumin, cilantro, sesame pita
Tempura Shrimp
17
five pieces, ginger chili sauce, scallion, shrimp cracker
1lb Crispy Chicken Wings
19
choice of Nashville hot, honey garlic or salt & pepper
Fries
11
Yukon Gold or sweet potato
choice of garlic or chipotle aïoli
Salads
add chicken breast 3 / 7oz flat iron steak 16 / Atlantic salmon 15 / shrimp 10
Beets & Figs
19
pickled beets, poached figs, whipped ricotta, arugula, walnuts, sherry vinaigrette, Pecorino
Quinoa & Greens
18
baby spinach, edamame, snap peas, romaine, cucumber, radish, pickled onion, red wine vinaigrette
Traditional Caesar Salad
16
bacon lardons, Parmigiano-Reggiano, croutons, lemon
Heirloom Tomato Caprese
19
marinated tomatoes, fresh mozzarella, pesto cream, pine nuts, olive crumble, citrus vinaigrette, garlic toast
Mains
Poke Bowl
avocado, soybeans, cucumber, radish, spicy mayo, sweet rice, scallion, sesame, crispy seaweed, soy & jalapeño dressing
tofu 21 / salmon 24 / tuna 28
Steak Salad
32
7oz flat iron, baby spinach, romaine, roasted mushrooms, pine nuts, red wine vinaigrette
Honey-Glazed Salmon Fillet
30
tzatziki, vegetable couscous, corn & pepper salsa
Fish & Chips
22
7oz haddock, sea salt fries, 33Y slaw, tartar sauce
Strip Loin
47
10oz strip loin, Yukon Gold fries, seared greens, Cabernet jus
Spicy Fried Chicken Sandwich
19
boneless chicken, nasty Buffalo sauce, lettuce, pickles, onion, garlic mayo, potato bun
Butter Chicken
25
marinated boneless chicken breast, spiced basmati pilaf, creamy tomato gravy, papadam
Spicy Vegan Pad Thai (v, gf)
18
tofu, almonds, bean sprouts, Thai basil, cilantro, rice noodles
Jackfruit Burrito Bowl (v)
19
guajillo-stewed jackfruit, sweet potato, black beans, spiced rice pilaf, avocado, pico de gallo, lettuce, tortilla crisps, cilantro
Pasta
O&B 33 Mac & Cheese (v)
19
Mornay sauce, old cheddar, Goldfish cracker crumbs
Tagliatelle Bolognese
22
pork, veal, beef & tomato ragù, Parmigiano-Reggiano
Spaghetti Seafood
23
mussels, shrimp, squid, mascarpone, tomato sauce
Vegetarian Lasagna (v)
23
zucchini, mushroom, tomato sauce, mozzarella, Parmigiano-Reggiano
Smash Burgers
all burgers served with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad 3
All Dressed up
19
two beef patties, onions, pickles, iceberg lettuce, orange cheese, Russian dressing, mustard
Truffle Hunter
20
two beef patties, caramelized onions, truffle pimento, iceberg lettuce, garlic aïoli
Impossible™ Smashed (v)
19
100% meatless patty, onions, pickles, iceberg lettuce, orange cheese, Russian dressing, mustard
Libretto Pizza
Margherita (v)
18
fior di latte mozzarella, San Marzano tomato, Parmigiano-Reggiano, fresh basil
Diavola
22
spicy salami, San Marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil
Pepperoni
20
cup & char pepperoni, fior di latte mozzarella, San Marzano tomato, fresh basil
’Nduja
22
spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
Sweets
Oliver’s Carrot Cake
13
cream cheese icing, candied walnuts
Classic Cheesecake
11
fresh berries, rhubarb & berry compote, Chantilly
Chocolate Ganache
12
salted caramel, pistachio crumble, blueberries
Mango Sorbet
9
two scoops, candied mango
Coconut Gelato
9
two scoops, toasted coconut
MOST ITEMS AVAILABLE FOR TAKEOUT
Bread service is available upon request. $3/basket
(v) vegetarian (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Y&F Curry Month
served with fragrant steamed white rice
‘Rogan Josh’ Lamb Curry
34
slow-cooked lamb, Kashmiri spices, cilantro
A comfort food from Kashmir, featuring tender lamb with spices, herbs and yoghurt
South Indian Beef Curry
39
slow-cooked beef, curry leaves, coconut oil, garam masala
Beef cooked in tomato onion gravy, flavoured with coconut oil and curry leaves
‘Chingri Malai’ Shrimp Curry
29
seared shrimp, spiced coconut sauce, cherry tomatoes, curry leaves, samphire
Bengali shrimp curry cooked with mild spices and coconut milk, tempered with curry leaves and mustard
Thai Red Curry with Tofu & Vegetables (Vegan)
25
seasonal vegetables, fragrant vegan curry, seared tofu, Thai basil
Thai curry made with red chilies, makrut lime, galangal, sweet basil and coconut milk
Thai Green Curry Chicken
25
steamed chicken, green curry, eggplant, Thai basil
A curry made with green chilies, shrimp paste, galangal, kaffir lime, sweet basil and coconut milk
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks
Crispy Cauliflower (v)
14
lime aïoli
Chicken Wings
16
pound of jumbo wings, Alabama BBQ sauce, housemade habanero hot sauce
Chorizo Empanadas
15
two pieces, chimichurri sauce
Spicy Jerk Pork Riblets
16
pound of pork riblets, jerk sauce, caramelized pineapple
Noonie’s Spring Rolls (V)
13
four pieces, sweet ginger chili sauce
Salt & Pepper Calamari
15
XO aïoli
Lamb Meatballs
14
three pieces, spiced tomato sauce, feta, radish, mint
Steamed Edamame (v)
9
chili oil, lime salt
Fries (v)
9
Yukon Gold or sweet potato
Soups
O&B MUSHROOM SOUP (v) (GF)
9
no cream or butter
Soup of the Day
9
seasonally inspired
Salads
add salmon fillet 13 chicken breast 12 flat iron steak 16
Kale (v) (GF)
13
orange, ginger, edamame, sunflower seeds, beets
Traditional Caesar
14
croutons, lemon, Parmesan, garlic, black pepper, bacon
Chopped Salad (gf)
16
prosciutto, radicchio, olives, cherry tomatoes, fennel, shishito peppers, bocconcini, olive dressing
Little Gem & Cabbage (gf)
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Super Bowls
Spicy Pad Thai Bowl (v) (gf)
17
butternut squash, rice noodles, tofu, bean sprouts, Thai basil, almonds, cilantro
Sashimi & Charred Salmon
18
broccoli, snow peas, mixed grains, citrus, shallots
Grilled Shrimp & Noodles (gf)
21
warm vermicelli, carrots, cucumber, chilies, peanuts, cilantro
Falafel (V)
16
cucumber, tomatoes, turnip, quinoa, beets, chickpeas, sumac tahini sauce
Steak
19
rice & beans, pico de gallo, corn & tomatillo relish, sour cream, guacamole
Tuna Tataki
19
snap peas, spicy greens, nori, cold soba noodles, honey miso dressing
Burgers & Pizzas
all burgers & sandwiches come with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad 3
the gluten-free, keto, paleo “Unbun” 3
The O&B Beyond Meat Burger (v)
18
plant-based patty, onion, mayo, lettuce, tomato
33 Burger
20
American cheese, iceberg lettuce, tomato, pickle, Russian dressing
Turkey Burger
20
avocado, arugula, chipotle mayo, onion ring
Lamb Burger
20
tomato & pepper relish, olive tapenade, saganaki cheese, rapini
Roast Turkey Sandwich
16
mustard aïoli, provolone, shredded beet slaw, romaine lettuce, multigrain panini bun
Healthy Green Pizza (v)
19
Roman-style, goat cheese, eggplant, mint, zucchini, spinach, Mornay, oven-dried tomatoes, fior di latte
Margherita Pizza (v)
17
Roman-style, San Marzano tomato sauce, mozzarella, Parmesan, basil
Soppressata Pizza
21
Roman-style, roasted peppers, olives, fior di latte, tomato sauce, arugula
Grill
7oz Flat Iron / 10oz Strip Loin
29 / 42
garlic butter mushrooms, Yukon Gold fries
substitute with sweet potatoes 3
Charred Chicken Brochette (gf)
24
roasted beets, fennel, feta, quinoa, mixed olives, mint cucumber raita
Grilled Lamb Sirloin
36
smashed marble potatoes, olives, sun-dried tomatoes, rapini, chermoula sauce
Plates
Crab & Cod Cake
18
shrimp, avocado, pico de gallo, jalapeño dressing
Fish & Chips
19
7oz haddock, sea salt fries, coleslaw, pickle tartar sauce
Cauliflower Risotto (v) (gf)
18
preserved lemon, escarole, caramelized shallots
Roasted Salmon
26
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah
Shrimp Tagliatelle
24
tomato, basil, garlic, chilies
Mac & Cheese
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Spicy Sausage Rigatoni
22
creamy tomato sauce, fresh mozzarella
Roast Chicken Breast
26
potato gnocchi, squash, escarole, pear, walnuts
Seared Albacore Tuna
30
barley pilaf, capers, cipollini onions, cucumber, dill yoghurt
Daily Feature
MP
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
available weekends from 11:00am to 3:30pm
Yoghurt Granola Bowl (V)
9
seasonal fruit, toasted granola, honey
Chickpea & Tomato Shakshuka (V)
16
two poached eggs, simmered chickpea & tomato, olives, hazelnut dukkah, goat cheese, toasted multigrain bread
Poached Eggs & Avocado Toast (V)
16
hummus, vine-ripened tomato, basil
Breakfast Pizza
19
two eggs, creamed leeks, mushroom, bacon, cherry tomatoes, Parmesan
O&B Breakfast
16
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Eggs Benedict
16
two poached eggs & maple peameal on English muffin, Hollandaise, home-fried potatoes
Smoked Salmon Frittata (GF)
18
leeks, potato, fennel, Hollandaise
Fried Chicken & French Toast
17
scratch chicken gravy, maple syrup
Stewed Seasonal Fruit French Toast (V)
17
apple, dried stone fruit, cinnamon, vanilla Chantilly, maple syrup
Torontreal Smoked Meat Hash (GF)
17
brisket, smashed fried Yukon Gold potatoes, two poached eggs, spinach, caramelized onions
Steak & Eggs
27
grilled 7oz flat iron, sunny-side-up eggs, Hollandaise, home-fried potatoes
Croque-madame
16
brioche, maple peameal, Mornay sauce, Kozlik’s mustard, sunny-side-up egg, home-fried potatoes
Starters
Soup of the Day
9
seasonally inspired
O&B Mushroom Soup (v) (GF)
9
no cream or butter
Chorizo Empanadas
15
two pieces, chimichurri sauce
Lamb Meatballs
14
three pieces, spiced tomato sauce, feta, radish, mint
Traditional Caesar
14
croutons, lemon, Parmesan, garlic, black pepper, bacon
Kale Salad (v) (GF)
13
orange, ginger, edamame, sunflower seeds, beets
Little Gem & Cabbage Salad (GF)
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Chopped Salad (GF)
16
prosciutto, radicchio, olives, cherry tomatoes, fennel, shishito peppers, bocconcini, olive dressing
Lunch-ish
substitute burger bun with the gluten-free, keto, paleo “Unbun” 3
Tuna Tataki Bowl
19
snap peas, spicy greens, honey miso, nori, cold soba noodles
33 Burger
20
American cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries
The O&B Beyond Meat Burger (V)
18
plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries
Mac & Cheese
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Margherita Pizza (v)
17
Roman-style, San Marzano tomato sauce, mozzarella, Parmesan, basil
Healthy Green Pizza (v)
19
Roman-style, goat cheese, eggplant, mint, zucchini, spinach, Mornay, oven-dried tomatoes, fior di latte
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Phyllo-wrapped Cheesecake (V)
11
dulce de leche, malt chocolate crumble
PB&J Éclair (V)
11
vanilla bean ice cream, peanut butter cream, Concord grape jelly
Yuzu Tart
11
meringue crumble, blueberry compote
Oliver’s Famous Carrot Cake (V)
10
with candied walnuts
add sour cream gelato 4
SELECTION OF GELATO & SORBETS (V) (GF)
9
two scoops
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Spumante, Montelliana, IT
14 / 53
Prosecco, Montelliana, IT
15 / 60
Rosé
5oz / 8oz / btl
Cave Spring Rose, ON
14 / 19 / 51
White
5oz / 8oz / btl
Pinot Grigio, La Vite, IT
10 / 14 / —
Sauvignon Blanc, Nicolas Idiart, FR
11 / 16 / —
Pinot Grigio, Fontamara, IT
11 / 16 / 47
Chardonnay, Jump, ON
12 / 18 / 48
Riesling, Cave Spring, ON
13 / 19 / 49
Sauvignon Blanc, Henry of Pelham, ON
13 / 19 / 49
Pinot Grigio, Mission Hill, BC
15 / 22 / 59
Red
5oz / 8oz / btl
Cabernet Blend, O&B Red, ON
10 / 14 / 44
Cabernet Blend, Biff’s Juicy Red, ON
12 / 18 / 48
Malbec, Santa Julia, AR
12 / 18 / 48
Tempranillo, Campo Veijo Rioja, ES
13 / 19 / 49
Merlot, Tin Roof, CA
15 / 22 / 59
Shiraz, Wyndham Estate, Bin 555, AU
15 / 22 / 59
Cabernet Sauvignon, Jacob’s Creek, AU
17 / 23 / 62
Merlot, Rodney Strong, CA
18 / 25 / 66
Happy Hour
DAILY FROM 2–5PM
$12 Signature Cocktails
$6.95 Feature Beers
$12 Glasses of Select Wines (8oz)
Signature Cocktails
Sangria Bianco
14
Pinot Grigio, triple sec, peach lemonade, orange, blackberries
Sangria Rosso
14
Cabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries
Burlesque Mule
14
Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer, mint
Peach Julep
13
Wild Turkey bourbon, peach liqueur, mint, lemon
Too Soon?
14
Disaronno amaretto, cherry brandy, lemon, egg white
416-Rum-Punch
13
El Dorado 3 Year Old rum, orange juice, pineapple juice, lime, nutmeg
Mint ’n’ Tonic
14
Dillon’s Selby gin, peppermint schnapps, tonic, mint
Jalapeño Margarita
13
Sauza Silver tequila, triple sec, jalapeño & chili syrup, lime
Specialty Cocktails
Kicks & Barrels Ol’ Fashioned
15
Pike Creek bourbon, Kahlúa coffee liqueur, Malagasy chocolate bitters
Billy Bishop
17
Dillon’s Canoe rye whisky, Aperol, Amaro Montenegro, Frangelico, lemon
The Yonge Sazerac
20
Dillon’s Canoe rye whisky, Dillon’s Selby absinthe, Riesling icewine, Goldschläger, orange peel
Domm’s Royce
22
in-house barrel-aged Martell V.S., Grand Marnier, lemon, sugar rim
Classic Cocktails
Dark ’n’ Stormy
14
Gosling’s Black Seal rum, lime, ginger beer
Aperol Spritz
14
Aperol, Prosecco, soda, orange slice
French 75
14
Tanqueray gin, Prosecco, lemon
Negroni
14
Dillon’s Selby gin, Campari, red vermouth
Mojito
14
El Dorado 3 Year Old rum, lime, mint, soda
Margarita
14
Olmeca Altos Plata tequila, triple sec, lime
Maker’s Mark Manhattan
17
Maker’s Mark bourbon, Dolin red vermouth, Angostura bitters, cherry
Martinis
Caramel Apple
13
Smirnoff vodka, Sour Puss apple, Phillips Butter Ripple Schnapps, apple
Chocolate
13
Smirnoff vodka, crème de cacao, shaved chocolate
Lemon Drop
13
Smirnoff vodka, lemon
Lychee
13
Smirnoff vodka, Soho lychee, lychee
Sour Apple
13
Smirnoff vodka, Sour Puss apple, apple
Cosmopolitan
13
Smirnoff vodka, triple sec, lime, cranberry juice
Espresso
13
Smirnoff vodka, Kahlúa, espresso
French
14
Smirnoff vodka, Chambord, pineapple juice, blackberry
Aviation
14
Ungava gin, Luxardo Maraschino, crème de violette
Vesper
14
Beefeater gin, Smirnoff vodka, Lillet Blanc
Grey Goose
17
Grey Goose vodka, Dolin white vermouth, olive or twist
Bar Bites & Snacks
Noonie’s Spring Rolls (V)
13
four pieces, sweet ginger chili sauce
Beef Sliders
15
three pieces, American cheese, tomato, iceberg lettuce, pickle, Russian dressing
Crispy Cauliflower (V)
14
lime aïoli
Spicy Jerk Pork Riblets
16
pound of pork riblets, jerk sauce, caramelized pineapple
Chorizo Empanadas
15
two pieces, chimichurri sauce
Chicken Wings
16
pound of jumbo wings, Alabama BBQ sauce, housemade hot sauce
Salt & Pepper Calamari
15
XO aïoli
Tuna Tataki Sushi Pizza
16
radish, spicy greens, honey miso, nori
Grilled Chili Shrimp Lettuce Wraps
16
pad Thai sauce, peanuts, carrot, cucumber, Thai basil, mint, cilantro
Butter Chicken Skewers
12
cucumber yoghurt, cilantro
Falafel Bites
9
tahini, feta, pickled red onions
Cacio e Pepe Brussels Sprouts
9
crispy Brussels Sprouts, Parmesan, cracked black pepper
Fries (V)
9
Yukon Gold or sweet potato
Steamed Edamame (V)
9
chili oil, lime salt
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Y&F Curry Month
served with fragrant steamed white rice
‘Rogan Josh’ Lamb Curry
34
slow-cooked lamb, Kashmiri spices, cilantro
A comfort food from Kashmir, featuring tender lamb with spices, herbs and yoghurt
South Indian Beef Curry
39
slow-cooked beef, curry leaves, coconut oil, garam masala
Beef cooked in tomato onion gravy, flavoured with coconut oil and curry leaves
‘Chingri Malai’ Shrimp Curry
29
seared shrimp, spiced coconut sauce, cherry tomatoes, curry leaves, samphire
Bengali shrimp curry cooked with mild spices and coconut milk, tempered with curry leaves and mustard
Thai Red Curry with Tofu & Vegetables (Vegan)
25
seasonal vegetables, fragrant vegan curry, seared tofu, Thai basil
Thai curry made with red chilies, makrut lime, galangal, sweet basil and coconut milk
Thai Green Curry Chicken
25
steamed chicken, green curry, eggplant, Thai basil
A curry made with green chilies, shrimp paste, galangal, kaffir lime, sweet basil and coconut milk
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
