Menus

Dinner

Soup & Salads

SOUP OF THE DAY
7. / 9.

seasonally inspired

O&B MUSHROOM SOUP
7. / 9.

no cream or butter

Garden Lettuce
11.

shaved vegetables, house pickles, red wine vinaigrette

Classic Caesar
13.

croutons, lemon, Parmigiano-Reggiano

Roasted Beets
12.

goat cheese, lemon, poppy seeds, arugula

Baby Kale
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


Snacks & Apps

WARM CRAB DIP
16.

cheddar, artichoke, pretzel bread

polenta fries
8.

marinara sauce, Parmigiano-Reggiano

edamame
8.

chili oil, lime salt

spicy meatballs
12.

prosciutto, tomato sauce, Parmesan focaccia

SALT & PEPPER calamari
15.

herb aïoli

Beef empanadas
16.

three pieces, green olive, piquillo pepper

yellowfin tuna tartare
16.

avocado, lime, cilantro, taro chips, XO sauce


Mains

STEAK FRITES
39.

grilled 10oz strip loin, red wine jus, lemon & roasted garlic aïoli

turkey burger
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

roast chicken suprême
26.

mushrooms, tarragon, café au lait sauce

butter chicken
23.

basmati rice, mint raita, cilantro, garlic naan

classic griddled burger
20.

American cheese, tomato, iceberg lettuce, pickle, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon   2.   avocado   2.


Seafood

seared salmon
26.

zucchini, chickpea purée, radish, tomato, white wine, thyme, lemon

yellowfin tuna NiÇoise salad
26.

egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing

PEEKYTOE CRAB & COD CAKE
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

fogo island cod
32.

puttanesca sauce, escarole, grilled country loaf

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill pickle tartar sauce


Pizza

from our Wood Stone oven

MARGHERITA
17.

San Marzano tomato sauce, fior di latte, basil

FUNGHI
19.

roasted mushrooms, goat cheese, porcini cream

Smoked Speck Ham
21.

caramelized onions, baby kale, fior di latte, San Marzano tomato sauce

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

MAC & CHEESE
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon   2.   roast chicken   3.

lamb gnocchi
21.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

Rigatoni al Forno
21.

fennel sausage, creamy rosé sauce, roasted red peppers, mozzarella, basil

SHRIMP SPAGHETTINI
23.

white wine, tomato, basil, roasted garlic

roasted mushroom fettuccine
19.

spinach, truffled crema

 


Daily Specials

MON – SPINACH & RICOTTA RAVIOLI
21.

sage brown butter, pine nuts, rapini, vincotto

TUES – LAMB KABOBS
23.

lemon & harissa marinade, grilled vegetables, roasted eggplant

WED – SALMON À LA PLANCHA
24.

citrus salsa, crispy polenta, arugula, chicory

THURS – CHICKEN MILANESE
22.

arugula & tomato salad, lemon, shaved Parmigiano-Reggiano

FRI – BOUILLABAISSE
32.

shrimp, scallops, cod, mussels, tomato, saffron, fine herbs, grilled artisan loaf

SAT – RIBS
28.

smoky BBQ sauce, jalapeño cornbread, corn on the cob, Tajín butter, coleslaw

SUN – ROAST DINNER
29.

roasted Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
kids   14.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Soups & Salads

SOUP OF THE DAY
7. / 9.

seasonally inspired

O&B MUSHROOM SOUP
7. / 9.

no cream or butter

garden lettuce
11.

shaved vegetables, house pickles, red wine vinaigrette

CLASSIC CAESAR
13.

croutons, bacon bits, lemon, Parmigiano-Reggiano

Baby Kale
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

roasted beets
12.

goat cheese, lemon, poppy seeds, arugula

SOUP & SALAD COMBO
17.

your choice of soup & mixed greens or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad   2.


Snacks & Apps

WARM CRAB DIP
16.

cheddar, artichoke, pretzel bread

Beef empanadas
16.

three pieces, green olive, piquillo pepper

SALT & PEPPER calamari
15.

herb aïoli

O&B GRILLED Calamari
15.

roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main   26.

polenta fries
8.

marinara sauce, Parmigiano-Reggiano

spicy meatballs
12.

prosciutto, tomato sauce, Parmesan focaccia

edamame
8.

chili oil, lime salt

yellowfin tuna tartare
16.

avocado, lime, cilantro, taro chips, XO sauce


Mains

PEEKYTOE CRAB & COD CAKE
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

seared salmon
26.

zucchini, chickpea purée, radish, tomato, white wine, thyme, lemon

STEAK FRITES
28.

grilled 7oz flat iron, chimichurri, lemon & roasted garlic aïoli

broccoli, leek & cheddar quiche
16.

smoked salmon, pickled red onion, arugula salad

JAPANESE CHICKEN CAESAR SALAD
23.

teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing

yellowfin tuna NiÇoise salad
26.

egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing

FISH & CHIPS
19.

7oz haddock, Yukon Gold fries, caper & dill pickle tartar sauce


Sandwiches

classic griddled burger
20.

American cheese, tomato, iceberg lettuce, pickle, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon   2.   avocado   2.

turkey burger
19.

avocado, chipotle, onion ring, griddled bun, sweet potato fries

crispy haddock
17.

griddled bun, chunky tartar sauce, butter lettuce, Yukon Gold fries


beef dip
18.

roast strip loin, melted onions, au jus, onion pain au lait, Yukon Gold fries

roast chicken club
19.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

avocado toast
16.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon   2.


Pizza

from our Wood Stone oven

MARGHERITA
17.

San Marzano tomato sauce, fior di latte, basil

FUNGHI
19.

roasted mushrooms, goat cheese, porcini cream

Smoked Speck Ham
21.

caramelized onions, baby kale, fior di latte, San Marzano tomato sauce

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

MAC & CHEESE
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon   2.   roast chicken   3.

lamb gnocchi
21.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

Rigatoni al Forno
21.

fennel sausage, creamy rosé sauce, roasted red peppers, mozzarella, basil

SHRIMP SPAGHETTINI
23.

white wine, tomato, basil, roasted garlic

roasted mushroom fettuccine
19.

spinach, truffled crema


Weekday Specials

MON – SPINACH & RICOTTA RAVIOLI
21.

sage brown butter, pine nuts, rapini, vincotto

TUES – LAMB KABOBS
23.

lemon & harissa marinade, grilled vegetables, roasted eggplant

WED – SALMON À LA PLANCHA
24.

citrus salsa, crispy polenta, arugula, chicory

THURS – CHICKEN MILANESE
22.

arugula & tomato salad, lemon, shaved Parmigiano-Reggiano

FRI – SARDINIAN GRILLED OCTOPUS
24.

tomato, roasted garlic, artichoke, black olives, white wine, broccolini

SUN – ROAST DINNER
29.

roasted Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
kids   14.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

CHIA SEED YOGHURT BOWL
9.

avocado, summer berries, toasted granola

EGGS BENEDICT
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes

O&B BREAKFAST
17.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

STEAK & EGGS
27.

grilled 8oz fl at iron, sunny-side-up eggs, Hollandaise, home-fried potatoes

SPINACH & FETA SHAKSHOUKA
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

POACHED EGGS & AVOCADO TOAST
16.

hummus, vine-ripened tomato, basil

FRIED CHICKEN & FRENCH TOAST
18.

scratch chicken gravy, maple syrup

BROCCOLI, LEEK & CHEDDAR QUICHE
16.

pickled red onion, garden lettuce salad

SMOKED SALMON FRITTATA
18.

leeks, potato, fennel, Hollandaise

BRAISED BRISKET HASH
19.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions

CROQUE-MADAME OPEN-FACED SANDWICH
16.

O&B Artisan brioche, smoked ham, Mornay sauce, sunny-side-up egg, home-fried potatoes

BELGIAN WAFFLE
17.

macerated summer berries, vanilla Chantilly

GRATINÉED RUBY GRAPEFRUIT
7.

Soups & Salads

O&B MUSHROOM SOUP
7. / 9.

no cream or butter

garden lettuce
11.

shaved vegetables, house pickles, red wine vinaigrette

Classic caesar
13.

croutons, bacon bits, lemon, Parmigiano-Reggiano

SOUP OF THE DAY
7. / 9.

seasonally inspired

roasted beets
12.

goat cheese, lemon, poppy seeds, arugula

Baby Kale
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


Lunch

classic griddled burger
20.

American cheese, tomato, iceberg lettuce, pickle, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon 2. avocado 2.

margherita pizza
17.

San Marzano tomato sauce, fior di latte, basil

roast chicken club
19.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

roasted mushroom fettuccine
19.

spinach, truffled crema

SHRIMP SPAGHETTINI
23.

white wine, tomato, basil, roasted garlic

JAPANESE CHICKEN CAESAR salad
23.

teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing

yellowfin tuna niÇoise salad
26.

egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing

Mac & CHEESE
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2. roast chicken 3.

seared salmon
26.

zucchini, chickpea purée, radish, tomato, white wine, thyme, lemon


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Desserts

OLIVER’S FAMOUS CARROT CAKE
9.

walnuts, sour cream gelato

VANILLA CRÈME BRÛLÉE
9.

with shortbread cookie

WARM CHOCOLATE GANACHE CAKE
9.

drunken cherries, crème fraîche

PHYLLO-WRAPPED CHEESECAKE
9.

whipped cream, blueberry compote

TIRAMISU
9.

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
9.

two scoops


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

6oz / btl

Spumante Brut, Casalotta, IT

12.50 / 50.

Prosecco, Canti, IT

13.50 / 56.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

11.95 / 17.50 / 48.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

9.95 / 14.95 /44.

Chardonnay, Cave Spring, O&B, ON

9.95 / 14.95 /44.

Chardonnay, Tin Roof, CA

13.95 / 20.95 / 56.

Sauvignon Blanc, Stoneleigh, NZ

14.95 / 21.75 / 65.

Sauvignon Blanc, J. Bouchon, CL

9.95 / 14.95 / 44.

Riesling, Cave Spring, ON

11.50 / 17.25 / 46.

Pinot Grigio, Mission Hill, BC

13.50 / 20.25 / 54.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

9.95 / 14.95 /44.

Malbec, Esmeralda, Tilia, Mendoza, AR

9.95 / 14.95 / 44.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Cabernet Sauvignon, Fox Brook, CA

14.50 / 21.95 / 60.

Merlot-Cab, Cave Spring, O&B, ON

9.95 / 14.95 / 44.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Shiraz Viognier, Yalumba, AU

13.95 / 20.95 / 56.

Malbec, Esquinas, Mendoza, AR

13.95 / 20.95 / 56.

Pinot Noir, McManis, CA

15.95 / 23.95 / 64.


Bar

Daily Drink Features

Monday

Stella Artois   2. off
Sparkling Reef Sangria   4. off

WEDNESDAY

bottles of wine   20. off
still or sparkling

FRIDAY

Manhattan   4. off
Martini   4. off

SAT & SUN BRUNCH

Caesar   5.
Mimosa   5.

TUESDAY

Peroni   2. off
Farnese Pinot Grigio   2. off

THURSDAY

Liberty Commons Lager   2. off

SATURDAY DINNER

bottles of wine   20. off
still or sparkling

SUNDAY DINNER

Tilia Malbec   10.
J. Bouchon Sauvignon Blanc   10.


Signature Cocktails

North Star
13.95

Lamb’s spiced rum, Amaro Montenegro, apricot cider, lime, cherry

sparkling reef sangria
13.95

Prosecco, Lillet Blanc, cranberry raspberry juice, strawberries, rhubarb bitters

Berry Sour
13.95

Beefeater gin, fresh lime, basil, blackberries, soda

jalapeño margarita
13.95

jalapeño-infused Sauza gold tequila, triple sec, lime, sliced jalapeño

drunken MULE
13.95

Smirnoff vodka, Amaro Montenegro, lime, mint, ginger beer

garibaldi
13.95

Prosecco, Aperol, Dolin red vermouth

Terry’s Spiked Orange
13.95

Bulleit bourbon, crème de cacao, Phillips Butter Ripple Schnapps, orange peel, chocolate


Classic Cocktails

Dark ’n’ Stormy
13.95

Gosling’s Black Seal rum, lime, ginger beer

Aperol Spritz
13.95

Aperol, Prosecco, soda, orange slice

French 75
13.95

Beefeater gin, Prosecco, lemon

Negroni
13.95

Beefeater gin, Campari, Dolin red vermouth

martell boulevardier
13.95

Martell VS Cognac, Dolin red vermouth, Campari

Bulleit Bourbon Old Fashioned
16.95

Bulleit bourbon, sugar, Angostura bitters, orange peel

Maker’s Mark Manhattan
16.95

Maker’s Mark bourbon, Dolin red vermouth, Angostura bitters, cherry


Martinis

Caramel Apple
12.95

Smirnoff vodka, Sour Puss apple, Phillips Butter Ripple Schnapps, apple

Chocolate
12.95

Smirnoff vodka, crème de cacao, shaved chocolate

Lemon Drop
12.95

Smirnoff vodka, lemon

Lychee
12.95

Smirnoff vodka, Soho lychee, lychee

Sour Apple
12.95

Smirnoff vodka, Sour Puss apple, apple

Cosmopolitan
12.95

Smirnoff vodka, triple sec, lime, cranberry juice

Espresso
12.95

Smirnoff vodka, Kahlúa, espresso

French
13.95

Smirnoff vodka, Chambord, pineapple juice, blackberry

Aviation
13.95

Beefeater gin, Luxardo Maraschino, crème de violette, cherry

Vesper
13.95

Beefeater gin, Smirnoff vodka, Lillet Blanc

Grey Goose
16.95

Grey Goose vodka, Dolin white vermouth, olive or twist


Sharing Platters

available after 4pm

THE 6IX PLATTER
45.

three classic beef sliders, three fish sliders, fried calamari, pound of honey garlic wings

CANADIAN CHEESE PLATTER
22.

three award-winning Quebec cheeses, grapes, toast, apple butter

NACHOS
18.

corn tortilla chips, Monterey Jack, beans, chorizo, avocado


Bar Bites & Snacks

Please note: Only the bar bites menu is available between 4pm and 5pm daily, and after 10pm Wednesday to Saturday.

SALT & PEPPER CALAMARI
15.

herb mayo

SPRING ROLLS
8.

three pieces, sweet chili dipping sauce

CLASSIC BEEF SLIDER
14.

three sliders, American cheese, pickle, brioche bun
add slider   4.5

WARM CRAB DIP
16.

cheddar, artichoke, pretzel bread

YELLOWFIN TUNA TARTARE
16.

avocado, lime, cilantro, taro chips

buffalo sweet potato fries
14.

hot sauce, sour cream, green onions, crumbled blue cheese

VEGETABLE SAMOSAS
8.

three pieces, mint raita

CLASSIC CAESAR SALAD
16.

croutons, bacon bits, lemon, Parmigiano-Reggiano

POLENTA FRIES
8.

marinara sauce, Parmigiano-Reggiano

edamame
8.

chili oil, lime salt

spicy meatballs
12.

prosciutto, tomato sauce, Parmesan focaccia

Beef empanadas
16.

three pieces, green olive, piquillo pepper

HONEY GARLIC WINGS
16.

Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

O&B Yonge & Front Newsletter