Menus

All Day

Starters

Noonie’s Spring Rolls
13

four pieces, sweet ginger chili sauce
choice of pork or vegetables

Korean Fried Cauliflower (v)
14

gochujang sauce, scallion, sesame

Crispy Chicken Wings
16

pound of jumbo wings
choice of Nashville hot sauce or salt & pepper

Fries (v)
9

Yukon Gold or sweet potato
choice of garlic or chipotle aïoli

Gaucho Empanadas
13

two pieces, served with chimichurri dip
choice of grass-fed Ontario beef, olive & peppers or mushroom (v)

‘We the Roots’ Kale & Rocket Salad (v)
14

squash & tahini purée, shaved roots, toasted seeds,
maple sherry vinaigrette

add salmon fillet 13   chicken breast 12   7oz flat iron 16

Traditional Caesar Salad
14

croutons, lemon, Parmesan, garlic,
black pepper, bacon

add salmon fillet 13   chicken breast 12   7oz flat iron 16


Mains

33 Burger
20

American cheese, iceberg lettuce, tomato, pickle, Russian dressing, fries

The O&B Beyond Meat Burger (v)
19

plant-based patty, tomato, onion, organic dinosaur kale,
vegan lemon-garlic mayo, fries

Chopped Salad with Steak
21

4oz flat iron, avocado, lettuce, tomato, bacon, blue cheese

Mac & Cheese (v)
19

Gouda, Gruyère, cheddar, cured tomato, Goldfish crumbs

Fish & Chips
19

7oz haddock, sea salt fries, coleslaw, tartar sauce

Spicy Sausage Rigatoni
22

creamy tomato sauce, fresh mozzarella, basil

Steak Frites
29

7oz flat iron steak, seared greens, jus

substitute with 10oz strip loin   42

Glazed Salmon Fillet Bowl
26

honey & sumac glaze, basmati rice, quinoa, chickpeas, peppers, Brussels sprouts, tomato & jalapeño relish

Seared Yellowfin Tuna Tataki Bowl
21

sushi rice, grains, snap peas, spicy greens, nori, honey miso dressing

Margherita Pizza (v)
17

San Marzano tomato sauce, cherry tomato confit, mozzarella, Parmesan, basil

Meat Lover’s Pizza
19

spicy salami, ham, bacon, roasted peppers, olives, fior di latte, tomato sauce

Charred Cauliflower (v)
19

garlic-spiced rice pilaf, tahini, tomato & jalapeño relish

Old-School Fried Half Chicken
26

jalapeño & cheddar cornbread, braised collard greens, bacon, chicken gravy


Sweets

Oliver’s Famous Carrot Cake
10

candied walnuts
add coconut cream gelato   3

Pumpkin Spice Cheesecake
11

dulce de leche, toasted pecans


MOST ITEMS AVAILABLE FOR TAKEOUT

(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


Brunch

Brunch

available Saturday from 11:00am to 3pm

The Classic
16

two eggs any style, bacon, sausage, cured tomato, home fries, multigrain toast

Avocado Toast
12

shaved asparagus, radish, cherry tomato confit, pickled onion, herb salad
add two poached eggs   4

Slow-Roasted Corned Beef Brisket Benny
17

English muffin, Kozlik’s Triple Crunch Hollandaise, home fries

Stacked Buttermilk Pancakes
15

three pieces, seasonal fruit garnish, maple syrup, candied walnuts

33 Yonge Yoghurt Bowl
9

Skyr yoghurt, berries, granola, sumac honey, mint


Starters

Noonie’s Spring Rolls
13

four pieces, sweet ginger chili sauce
choice of pork or vegetables

Korean Fried Cauliflower (v)
14

gochujang sauce, scallion, sesame

Crispy Chicken Wings
16

pound of jumbo wings
choice of Nashville hot sauce or salt & pepper

Fries (v)
9

Yukon Gold or sweet potato
choice of garlic or chipotle aïoli

Gaucho Empanadas
13

two pieces, served with chimichurri dip
choice of grass-fed Ontario beef, olive & peppers or mushroom (v)

‘We the Roots’ Kale & Rocket Salad (v)
14

squash & tahini purée, shaved roots, toasted seeds,
maple sherry vinaigrette
add salmon fillet 13   chicken breast 12   7oz flat iron 16

Traditional Caesar Salad
14

croutons, lemon, Parmesan, garlic,
black pepper, bacon
add salmon fillet 13   chicken breast 12   7oz flat iron 16


Lunch-ish

33 Burger
20

American cheese, iceberg lettuce, tomato, pickle, Russian dressing, fries

The O&B Beyond Meat Burger (v)
19

plant-based patty, tomato, onion, organic dinosaur kale, vegan lemon-garlic mayo, fries

Chopped Salad with Steak
21

4oz flat iron, avocado, lettuce, tomato, bacon, blue cheese

Mac & Cheese (v)
19

Gouda, Gruyère, cheddar, cured tomato, Goldfish crumbs

Fish & Chips
19

7oz haddock, sea salt fries, coleslaw, tartar sauce

Spicy Sausage Rigatoni
22

creamy tomato sauce, fresh mozzarella, basil

Steak Frites
29

7oz flat iron steak, seared greens, jus
substitute with 10oz strip loin  42

Glazed Salmon Fillet Bowl
26

honey & sumac glaze, basmati rice, quinoa, chickpeas, peppers, Brussels sprouts, tomato & jalapeño relish

Seared Yellowfin Tuna Tataki Bowl
21

sushi rice, grains, snap peas, spicy greens, nori, honey miso dressing

Margherita Pizza (v)
17

San Marzano tomato sauce, cherry tomato confit, mozzarella, Parmesan, basil

Meat Lover’s Pizza
19

spicy salami, ham, bacon, roasted peppers, olives, fior di latte, tomato sauce

Charred Cauliflower (v)
19

garlic-spiced rice pilaf, tahini, tomato & jalapeño relish

Old-School Fried Half Chicken
26

jalapeño & cheddar cornbread, braised collard greens, bacon, chicken gravy


Sweets

Oliver’s Famous Carrot Cake
10

candied walnuts
add coconut cream gelato   3

Pumpkin Spice Cheesecake
11

dulce de leche, toasted pecans


MOST ITEMS AVAILABLE FOR TAKEOUT

(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


Wine

Sparkling

5oz / btl

Spumante, Montelliana, IT

14 / 53

Prosecco, Montelliana, IT

15 / 60


Rosé

5oz / 8oz / btl

Cave Spring Rose, ON

14 / 19 / 51


White

5oz / 8oz / btl

Pinot Grigio, La Vite, IT

10 / 14 / —

Pinot Grigio, Fontamara, IT

11 / 16 / 47

Chardonnay, Jump, ON

12 / 18 / 48

Riesling, Cave Spring, ON

13 / 19 / 49

Pinot Grigio, Mission Hill, BC

15 / 22 / 59

Chardonnay, Tin Roof, CA

17 / 23 / 62

Sauvignon Blanc, Whitecliff, NZ

17 / 23 / 62


Red

5oz / 8oz / btl

Merlot, La Vite, IT

10 / 14 / —

Cabernet Sauvignon, Argento, AR

11 / 16 / 47

Malbec, Esmeralda, Tilia, Mendoza, AR

11 / 16 / 47

Cabernet Blend, Biff’s Juicy Red, ON

12 / 18 / 48

Primitivo, Luccarelli, Puglia, IT

13 / 19 / 49

Malbec, Esquinas, Mendoza, AR

15 / 22 / 59

Merlot, Tin Roof, CA

15 / 22 / 59

Shiraz, Wyndham Estate, Bin 555, AU

15 / 22 / 59

Tempranillo, Bodegas Lan, Crianza, Rioja, ES

15 / 22 / 59

Pinot Noir, Mission Hill, Okanagan Valley, BC

17 / 23 / 62

Cabernet Sauvignon, Grayson Cellars, CA

17 / 27 / 80


Bar

Happy Hour

DAILY FROM 2–6PM

$10 Signature Cocktails
$6 Feature Beers
$8 Glasses of Select Wines (5oz)
$10 Glasses of Select Wines (8oz)

Signature Cocktails

Sangria Bianco
14

Pinot Grigio, triple sec, peach lemonade, orange, blackberries

Sangria Rosso
14

Cabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries

Burlesque Mule
14

Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer, mint

Mint ’n’ Tonic
14

Dillon’s Selby gin, peppermint schnapps, tonic, mint

Jalapeño Margarita
13

Sauza Silver tequila, triple sec, jalapeño & chili syrup, lime


Burger Fest

Sept 15 – Oct 9

served with fries


Double Deluxe Beef
26

roasted mushrooms, Brie, black truffle, celeriac remoulade

Shawarma-spiced Turkey
22

charred pepper chutney, cucumber, tahini, sumac honey, toum sauce

33 Burger
20

American cheese, iceberg lettuce, tomato, pickle, Russian dressing

Provençal Lamb
22

onion jam,  herbed Chèvre, Niçoise olive relish, garlic aïoli confit

Yellowfin Tuna
26

avocado, wasabi, pickled ginger, toasted nori, miso mayo

The O&B Beyond Meat Burger (v)
19

plant-based patty, tomato, onion, organic dinosaur kale, vegan lemon-garlic mayo


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

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