Menus
Starters
Noonie’s Spring Rolls
13
four pieces, sweet ginger chili sauce
choice of pork or vegetables
Korean Fried Cauliflower (v)
14
gochujang sauce, scallion, sesame
Crispy Chicken Wings
16
pound of jumbo wings
choice of Nashville hot sauce or salt & pepper
Fries (v)
9
Yukon Gold or sweet potato
choice of garlic or chipotle aïoli
Gaucho Empanadas
13
two pieces, served with chimichurri dip
choice of grass-fed Ontario beef, olive & peppers or mushroom (v)
‘We the Roots’ Kale & Rocket Salad (v)
14
squash & tahini purée, shaved roots, toasted seeds,
maple sherry vinaigrette
add salmon fillet 13 chicken breast 12 7oz flat iron 16
Traditional Caesar Salad
14
croutons, lemon, Parmesan, garlic,
black pepper, bacon
add salmon fillet 13 chicken breast 12 7oz flat iron 16
Mains
33 Burger
20
American cheese, iceberg lettuce, tomato, pickle, Russian dressing, fries
The O&B Beyond Meat Burger (v)
19
plant-based patty, tomato, onion, organic dinosaur kale,
vegan lemon-garlic mayo, fries
Chopped Salad with Steak
21
4oz flat iron, avocado, lettuce, tomato, bacon, blue cheese
Mac & Cheese (v)
19
Gouda, Gruyère, cheddar, cured tomato, Goldfish crumbs
Fish & Chips
19
7oz haddock, sea salt fries, coleslaw, tartar sauce
Spicy Sausage Rigatoni
22
creamy tomato sauce, fresh mozzarella, basil
Steak Frites
29
7oz flat iron steak, seared greens, jus
substitute with 10oz strip loin 42
Glazed Salmon Fillet Bowl
26
honey & sumac glaze, basmati rice, quinoa, chickpeas, peppers, Brussels sprouts, tomato & jalapeño relish
Seared Yellowfin Tuna Tataki Bowl
21
sushi rice, grains, snap peas, spicy greens, nori, honey miso dressing
Margherita Pizza (v)
17
San Marzano tomato sauce, cherry tomato confit, mozzarella, Parmesan, basil
Meat Lover’s Pizza
19
spicy salami, ham, bacon, roasted peppers, olives, fior di latte, tomato sauce
Charred Cauliflower (v)
19
garlic-spiced rice pilaf, tahini, tomato & jalapeño relish
Old-School Fried Half Chicken
26
jalapeño & cheddar cornbread, braised collard greens, bacon, chicken gravy
Sweets
Oliver’s Famous Carrot Cake
10
candied walnuts
add coconut cream gelato 3
Pumpkin Spice Cheesecake
11
dulce de leche, toasted pecans
MOST ITEMS AVAILABLE FOR TAKEOUT
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
available Saturday from 11:00am to 3pm
The Classic
16
two eggs any style, bacon, sausage, cured tomato, home fries, multigrain toast
Avocado Toast
12
shaved asparagus, radish, cherry tomato confit, pickled onion, herb salad
add two poached eggs 4
Slow-Roasted Corned Beef Brisket Benny
17
English muffin, Kozlik’s Triple Crunch Hollandaise, home fries
Stacked Buttermilk Pancakes
15
three pieces, seasonal fruit garnish, maple syrup, candied walnuts
33 Yonge Yoghurt Bowl
9
Skyr yoghurt, berries, granola, sumac honey, mint
Starters
Noonie’s Spring Rolls
13
four pieces, sweet ginger chili sauce
choice of pork or vegetables
Korean Fried Cauliflower (v)
14
gochujang sauce, scallion, sesame
Crispy Chicken Wings
16
pound of jumbo wings
choice of Nashville hot sauce or salt & pepper
Fries (v)
9
Yukon Gold or sweet potato
choice of garlic or chipotle aïoli
Gaucho Empanadas
13
two pieces, served with chimichurri dip
choice of grass-fed Ontario beef, olive & peppers or mushroom (v)
‘We the Roots’ Kale & Rocket Salad (v)
14
squash & tahini purée, shaved roots, toasted seeds,
maple sherry vinaigrette
add salmon fillet 13 chicken breast 12 7oz flat iron 16
Traditional Caesar Salad
14
croutons, lemon, Parmesan, garlic,
black pepper, bacon
add salmon fillet 13 chicken breast 12 7oz flat iron 16
Lunch-ish
33 Burger
20
American cheese, iceberg lettuce, tomato, pickle, Russian dressing, fries
The O&B Beyond Meat Burger (v)
19
plant-based patty, tomato, onion, organic dinosaur kale, vegan lemon-garlic mayo, fries
Chopped Salad with Steak
21
4oz flat iron, avocado, lettuce, tomato, bacon, blue cheese
Mac & Cheese (v)
19
Gouda, Gruyère, cheddar, cured tomato, Goldfish crumbs
Fish & Chips
19
7oz haddock, sea salt fries, coleslaw, tartar sauce
Spicy Sausage Rigatoni
22
creamy tomato sauce, fresh mozzarella, basil
Steak Frites
29
7oz flat iron steak, seared greens, jus
substitute with 10oz strip loin 42
Glazed Salmon Fillet Bowl
26
honey & sumac glaze, basmati rice, quinoa, chickpeas, peppers, Brussels sprouts, tomato & jalapeño relish
Seared Yellowfin Tuna Tataki Bowl
21
sushi rice, grains, snap peas, spicy greens, nori, honey miso dressing
Margherita Pizza (v)
17
San Marzano tomato sauce, cherry tomato confit, mozzarella, Parmesan, basil
Meat Lover’s Pizza
19
spicy salami, ham, bacon, roasted peppers, olives, fior di latte, tomato sauce
Charred Cauliflower (v)
19
garlic-spiced rice pilaf, tahini, tomato & jalapeño relish
Old-School Fried Half Chicken
26
jalapeño & cheddar cornbread, braised collard greens, bacon, chicken gravy
Sweets
Oliver’s Famous Carrot Cake
10
candied walnuts
add coconut cream gelato 3
Pumpkin Spice Cheesecake
11
dulce de leche, toasted pecans
MOST ITEMS AVAILABLE FOR TAKEOUT
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Spumante, Montelliana, IT
14 / 53
Prosecco, Montelliana, IT
15 / 60
Rosé
5oz / 8oz / btl
Cave Spring Rose, ON
14 / 19 / 51
White
5oz / 8oz / btl
Pinot Grigio, La Vite, IT
10 / 14 / —
Pinot Grigio, Fontamara, IT
11 / 16 / 47
Chardonnay, Jump, ON
12 / 18 / 48
Riesling, Cave Spring, ON
13 / 19 / 49
Pinot Grigio, Mission Hill, BC
15 / 22 / 59
Chardonnay, Tin Roof, CA
17 / 23 / 62
Sauvignon Blanc, Whitecliff, NZ
17 / 23 / 62
Red
5oz / 8oz / btl
Merlot, La Vite, IT
10 / 14 / —
Cabernet Sauvignon, Argento, AR
11 / 16 / 47
Malbec, Esmeralda, Tilia, Mendoza, AR
11 / 16 / 47
Cabernet Blend, Biff’s Juicy Red, ON
12 / 18 / 48
Primitivo, Luccarelli, Puglia, IT
13 / 19 / 49
Malbec, Esquinas, Mendoza, AR
15 / 22 / 59
Merlot, Tin Roof, CA
15 / 22 / 59
Shiraz, Wyndham Estate, Bin 555, AU
15 / 22 / 59
Tempranillo, Bodegas Lan, Crianza, Rioja, ES
15 / 22 / 59
Pinot Noir, Mission Hill, Okanagan Valley, BC
17 / 23 / 62
Cabernet Sauvignon, Grayson Cellars, CA
17 / 27 / 80
Happy Hour
DAILY FROM 2–6PM
$10 Signature Cocktails
$6 Feature Beers
$8 Glasses of Select Wines (5oz)
$10 Glasses of Select Wines (8oz)
Signature Cocktails
Sangria Bianco
14
Pinot Grigio, triple sec, peach lemonade, orange, blackberries
Sangria Rosso
14
Cabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries
Burlesque Mule
14
Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer, mint
Mint ’n’ Tonic
14
Dillon’s Selby gin, peppermint schnapps, tonic, mint
Jalapeño Margarita
13
Sauza Silver tequila, triple sec, jalapeño & chili syrup, lime
Sept 15 – Oct 9
served with fries
Double Deluxe Beef
26
roasted mushrooms, Brie, black truffle, celeriac remoulade
Shawarma-spiced Turkey
22
charred pepper chutney, cucumber, tahini, sumac honey, toum sauce
33 Burger
20
American cheese, iceberg lettuce, tomato, pickle, Russian dressing
Provençal Lamb
22
onion jam, herbed Chèvre, Niçoise olive relish, garlic aïoli confit
Yellowfin Tuna
26
avocado, wasabi, pickled ginger, toasted nori, miso mayo
The O&B Beyond Meat Burger (v)
19
plant-based patty, tomato, onion, organic dinosaur kale, vegan lemon-garlic mayo
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks
Crispy Cauliflower (v)
14
lime aïoli
Chicken Wings
16
pound of jumbo wings, Alabama BBQ sauce, housemade habanero hot sauce
Chorizo Empanadas
15
two pieces, chimichurri sauce
Spicy Jerk Pork Riblets
16
pound of pork riblets, jerk sauce, caramelized pineapple
Noonie’s Spring Rolls (V)
13
four pieces, sweet ginger chili sauce
Salt & Pepper Calamari
15
XO aïoli
Lamb Meatballs
14
three pieces, spiced tomato sauce, feta, radish, mint
Steamed Edamame (v)
9
chili oil, lime salt
Fries (v)
9
Yukon Gold or sweet potato
Soups
O&B MUSHROOM SOUP (v) (GF)
9
no cream or butter
Soup of the Day
9
seasonally inspired
Salads
add salmon fillet 13 chicken breast 12 flat iron steak 16
Kale (v) (GF)
13
orange, ginger, edamame, sunflower seeds, beets
Traditional Caesar
14
croutons, lemon, Parmesan, garlic, black pepper, bacon
Chopped Salad (gf)
16
prosciutto, radicchio, olives, cherry tomatoes, fennel, shishito peppers, bocconcini, olive dressing
Little Gem & Cabbage (gf)
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Super Bowls
Spicy Pad Thai Bowl (v) (gf)
17
butternut squash, rice noodles, tofu, bean sprouts, Thai basil, almonds, cilantro
Sashimi & Charred Salmon
18
broccoli, snow peas, mixed grains, citrus, shallots
Grilled Shrimp & Noodles (gf)
21
warm vermicelli, carrots, cucumber, chilies, peanuts, cilantro
Falafel (V)
16
cucumber, tomatoes, turnip, quinoa, beets, chickpeas, sumac tahini sauce
Steak
19
rice & beans, pico de gallo, corn & tomatillo relish, sour cream, guacamole
Tuna Tataki
19
snap peas, spicy greens, nori, cold soba noodles, honey miso dressing
Burgers & Pizzas
all burgers & sandwiches come with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad 3
the gluten-free, keto, paleo “Unbun” 3
The O&B Beyond Meat Burger (v)
18
plant-based patty, onion, mayo, lettuce, tomato
33 Burger
20
American cheese, iceberg lettuce, tomato, pickle, Russian dressing
Turkey Burger
20
avocado, arugula, chipotle mayo, onion ring
Lamb Burger
20
tomato & pepper relish, olive tapenade, saganaki cheese, rapini
Roast Turkey Sandwich
16
mustard aïoli, provolone, shredded beet slaw, romaine lettuce, multigrain panini bun
Healthy Green Pizza (v)
19
Roman-style, goat cheese, eggplant, mint, zucchini, spinach, Mornay, oven-dried tomatoes, fior di latte
Margherita Pizza (v)
17
Roman-style, San Marzano tomato sauce, mozzarella, Parmesan, basil
Soppressata Pizza
21
Roman-style, roasted peppers, olives, fior di latte, tomato sauce, arugula
Grill
7oz Flat Iron / 10oz Strip Loin
29 / 42
garlic butter mushrooms, Yukon Gold fries
substitute with sweet potatoes 3
Charred Chicken Brochette (gf)
24
roasted beets, fennel, feta, quinoa, mixed olives, mint cucumber raita
Grilled Lamb Sirloin
36
smashed marble potatoes, olives, sun-dried tomatoes, rapini, chermoula sauce
Plates
Crab & Cod Cake
18
shrimp, avocado, pico de gallo, jalapeño dressing
Fish & Chips
19
7oz haddock, sea salt fries, coleslaw, pickle tartar sauce
Cauliflower Risotto (v) (gf)
18
preserved lemon, escarole, caramelized shallots
Roasted Salmon
26
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah
Shrimp Tagliatelle
24
tomato, basil, garlic, chilies
Mac & Cheese
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Spicy Sausage Rigatoni
22
creamy tomato sauce, fresh mozzarella
Roast Chicken Breast
26
potato gnocchi, squash, escarole, pear, walnuts
Seared Albacore Tuna
30
barley pilaf, capers, cipollini onions, cucumber, dill yoghurt
Daily Feature
MP
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
available weekends from 11:00am to 3:30pm
Yoghurt Granola Bowl (V)
9
seasonal fruit, toasted granola, honey
Chickpea & Tomato Shakshuka (V)
16
two poached eggs, simmered chickpea & tomato, olives, hazelnut dukkah, goat cheese, toasted multigrain bread
Poached Eggs & Avocado Toast (V)
16
hummus, vine-ripened tomato, basil
Breakfast Pizza
19
two eggs, creamed leeks, mushroom, bacon, cherry tomatoes, Parmesan
O&B Breakfast
16
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Eggs Benedict
16
two poached eggs & maple peameal on English muffin, Hollandaise, home-fried potatoes
Smoked Salmon Frittata (GF)
18
leeks, potato, fennel, Hollandaise
Fried Chicken & French Toast
17
scratch chicken gravy, maple syrup
Stewed Seasonal Fruit French Toast (V)
17
apple, dried stone fruit, cinnamon, vanilla Chantilly, maple syrup
Torontreal Smoked Meat Hash (GF)
17
brisket, smashed fried Yukon Gold potatoes, two poached eggs, spinach, caramelized onions
Steak & Eggs
27
grilled 7oz flat iron, sunny-side-up eggs, Hollandaise, home-fried potatoes
Croque-madame
16
brioche, maple peameal, Mornay sauce, Kozlik’s mustard, sunny-side-up egg, home-fried potatoes
Starters
Soup of the Day
9
seasonally inspired
O&B Mushroom Soup (v) (GF)
9
no cream or butter
Chorizo Empanadas
15
two pieces, chimichurri sauce
Lamb Meatballs
14
three pieces, spiced tomato sauce, feta, radish, mint
Traditional Caesar
14
croutons, lemon, Parmesan, garlic, black pepper, bacon
Kale Salad (v) (GF)
13
orange, ginger, edamame, sunflower seeds, beets
Little Gem & Cabbage Salad (GF)
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Chopped Salad (GF)
16
prosciutto, radicchio, olives, cherry tomatoes, fennel, shishito peppers, bocconcini, olive dressing
Lunch-ish
substitute burger bun with the gluten-free, keto, paleo “Unbun” 3
Tuna Tataki Bowl
19
snap peas, spicy greens, honey miso, nori, cold soba noodles
33 Burger
20
American cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries
The O&B Beyond Meat Burger (V)
18
plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries
Mac & Cheese
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Margherita Pizza (v)
17
Roman-style, San Marzano tomato sauce, mozzarella, Parmesan, basil
Healthy Green Pizza (v)
19
Roman-style, goat cheese, eggplant, mint, zucchini, spinach, Mornay, oven-dried tomatoes, fior di latte
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Phyllo-wrapped Cheesecake (V)
11
dulce de leche, malt chocolate crumble
PB&J Éclair (V)
11
vanilla bean ice cream, peanut butter cream, Concord grape jelly
Yuzu Tart
11
meringue crumble, blueberry compote
Oliver’s Famous Carrot Cake (V)
10
with candied walnuts
add sour cream gelato 4
SELECTION OF GELATO & SORBETS (V) (GF)
9
two scoops
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Spumante, Montelliana, IT
14 / 53
Prosecco, Montelliana, IT
15 / 60
Rosé
5oz / 8oz / btl
Cave Spring Rose, ON
14 / 19 / 51
White
5oz / 8oz / btl
Pinot Grigio, La Vite, IT
10 / 14 / —
Pinot Grigio, Fontamara, IT
11 / 16 / 47
Chardonnay, Jump, ON
12 / 18 / 48
Riesling, Cave Spring, ON
13 / 19 / 49
Pinot Grigio, Mission Hill, BC
15 / 22 / 59
Chardonnay, Tin Roof, CA
17 / 23 / 62
Sauvignon Blanc, Whitecliff, NZ
17 / 23 / 62
Red
5oz / 8oz / btl
Merlot, La Vite, IT
10 / 14 / —
Cabernet Sauvignon, Argento, AR
11 / 16 / 47
Malbec, Esmeralda, Tilia, Mendoza, AR
11 / 16 / 47
Cabernet Blend, Biff’s Juicy Red, ON
12 / 18 / 48
Primitivo, Luccarelli, Puglia, IT
13 / 19 / 49
Malbec, Esquinas, Mendoza, AR
15 / 22 / 59
Merlot, Tin Roof, CA
15 / 22 / 59
Shiraz, Wyndham Estate, Bin 555, AU
15 / 22 / 59
Tempranillo, Bodegas Lan, Crianza, Rioja, ES
15 / 22 / 59
Pinot Noir, Mission Hill, Okanagan Valley, BC
17 / 23 / 62
Cabernet Sauvignon, Grayson Cellars, CA
17 / 27 / 80
Happy Hour
DAILY FROM 2–6PM
$10 Signature Cocktails
$6 Feature Beers
$8 Glasses of Select Wines (5oz)
$10 Glasses of Select Wines (8oz)
Signature Cocktails
Sangria Bianco
14
Pinot Grigio, triple sec, peach lemonade, orange, blackberries
Sangria Rosso
14
Cabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries
Burlesque Mule
14
Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer, mint
Peach Julep
13
Wild Turkey bourbon, peach liqueur, mint, lemon
Too Soon?
14
Disaronno amaretto, cherry brandy, lemon, egg white
416-Rum-Punch
13
El Dorado 3 Year Old rum, orange juice, pineapple juice, lime, nutmeg
Mint ’n’ Tonic
14
Dillon’s Selby gin, peppermint schnapps, tonic, mint
Jalapeño Margarita
13
Sauza Silver tequila, triple sec, jalapeño & chili syrup, lime
Specialty Cocktails
Kicks & Barrels Ol’ Fashioned
15
Pike Creek bourbon, Kahlúa coffee liqueur, Malagasy chocolate bitters
Billy Bishop
17
Dillon’s Canoe rye whisky, Aperol, Amaro Montenegro, Frangelico, lemon
The Yonge Sazerac
20
Dillon’s Canoe rye whisky, Dillon’s Selby absinthe, Riesling icewine, Goldschläger, orange peel
Domm’s Royce
22
in-house barrel-aged Martell V.S., Grand Marnier, lemon, sugar rim
Classic Cocktails
Dark ’n’ Stormy
14
Gosling’s Black Seal rum, lime, ginger beer
Aperol Spritz
14
Aperol, Prosecco, soda, orange slice
French 75
14
Tanqueray gin, Prosecco, lemon
Negroni
14
Dillon’s Selby gin, Campari, red vermouth
Mojito
14
El Dorado 3 Year Old rum, lime, mint, soda
Margarita
14
Olmeca Altos Plata tequila, triple sec, lime
Maker’s Mark Manhattan
17
Maker’s Mark bourbon, Dolin red vermouth, Angostura bitters, cherry
Martinis
Caramel Apple
13
Smirnoff vodka, Sour Puss apple, Phillips Butter Ripple Schnapps, apple
Chocolate
13
Smirnoff vodka, crème de cacao, shaved chocolate
Lemon Drop
13
Smirnoff vodka, lemon
Lychee
13
Smirnoff vodka, Soho lychee, lychee
Sour Apple
13
Smirnoff vodka, Sour Puss apple, apple
Cosmopolitan
13
Smirnoff vodka, triple sec, lime, cranberry juice
Espresso
13
Smirnoff vodka, Kahlúa, espresso
French
14
Smirnoff vodka, Chambord, pineapple juice, blackberry
Aviation
14
Ungava gin, Luxardo Maraschino, crème de violette
Vesper
14
Beefeater gin, Smirnoff vodka, Lillet Blanc
Grey Goose
17
Grey Goose vodka, Dolin white vermouth, olive or twist
Bar Bites & Snacks
Noonie’s Spring Rolls (V)
13
four pieces, sweet ginger chili sauce
Beef Sliders
15
three pieces, American cheese, tomato, iceberg lettuce, pickle, Russian dressing
Crispy Cauliflower (V)
14
lime aïoli
Spicy Jerk Pork Riblets
16
pound of pork riblets, jerk sauce, caramelized pineapple
Chorizo Empanadas
15
two pieces, chimichurri sauce
Chicken Wings
16
pound of jumbo wings, Alabama BBQ sauce, housemade hot sauce
Salt & Pepper Calamari
15
XO aïoli
Tuna Tataki Sushi Pizza
16
radish, spicy greens, honey miso, nori
Grilled Chili Shrimp Lettuce Wraps
16
pad Thai sauce, peanuts, carrot, cucumber, Thai basil, mint, cilantro
Butter Chicken Skewers
12
cucumber yoghurt, cilantro
Falafel Bites
9
tahini, feta, pickled red onions
Cacio e Pepe Brussels Sprouts
9
crispy Brussels Sprouts, Parmesan, cracked black pepper
Fries (V)
9
Yukon Gold or sweet potato
Steamed Edamame (V)
9
chili oil, lime salt
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
