Menus

All Day

Snacks

Crispy Cauliflower (v)
13

lime aïoli

Chicken Wings
16

pound of jumbo wings, Alabama BBQ sauce, housemade hot sauce

Beef Empanadas
16

three pieces, green olives, piquillo pepper, chimichurri

Sticky Garlic Pork Riblets
16

pound of pork riblets, fried garlic, sticky sweet & spicy sauce

Bacon & Beef Meatballs
14

three pieces, flatbread, tomato basil sauce

Noonie’s Spring Rolls (V)
12

four pieces, sweet ginger chili sauce

Salt & Pepper Calamari
15

XO aïoli

Steamed Edamame (v)
9

chili oil, lime salt

Fries (v)
9

Yukon Gold or sweet potato


Soups

O&B MUSHROOM SOUP (v) (GF)
9

no cream or butter

Soup of the Day
9

seasonally inspired


Salads

add salmon fillet 13   chicken breast 12   flat iron steak 16

Kale (v) (GF)
13

orange, ginger, edamame, sunflower seeds, beets

Traditional Caesar
13

croutons, lemon, Parmesan, garlic, black pepper, bacon

Squash (v) (gf)
14

goat cheese, pickled raisins, walnuts, endive, radicchio

Little Gem & Cabbage (gF)
13

avocado, green goddess dressing, poppy seeds, bacon, tomato


Super Bowls

Spicy Black Pepper Tofu (v)
16

basmati & wild rice, broccoli, red peppers, mango, cilantro

Sashimi & Charred Salmon
18

broccoli, snow peas, mixed grains, citrus, shallots

Charred Pork Belly
18

warm vermicelli, carrots, cucumber, chilies, peanuts, cilantro

Falafel (V)
16

cucumber, tomatoes, turnip, quinoa, beets, chickpeas, sumac tahini sauce

Steak
19

rice & beans, pico de gallo, corn & tomatillo relish, sour cream, guacamole

Tuna Tataki
19

snap peas, spicy greens, honey miso, nori, cold soba noodles


Burgers & Pizzas

all burgers & sandwiches come with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad   3

The Alternative Broccoli Burger (v)
17

avocado, cured tomato, chipotle mayo, American cheese, cucumber

33 Burger
20

American cheese, iceberg lettuce, tomato, pickle, Russian dressing

Turkey Burger
20

avocado, arugula, chipotle mayo, onion ring

Lamb Burger
20

tomato & pepper relish, olive tapenade, saganaki cheese, rapini

Healthy Greens Pizza (v)
19

kale & walnut pesto, zucchini, broccoli, fior di latte

Margherita Pizza (v)
17

San Marzano tomato sauce, mozzarella, Parmesan, basil

Butter Chicken Pizza
21

chicken, red pepper, onion, spinach, fior di latte

Torontreal Reuben Sandwich
19

Torontreal smoked meat, sauerkraut, Kozlik’s mustard, Swiss cheese, pickle, housemade rye bread


Meats & Potatoes

7oz Flat Iron / 10oz Strip Loin
28 / 42

garlic butter mushrooms, Yukon Gold fries
substitute with sweet potatoes   3

Chicken Suprême
25

potato & cauliflower gratin, herb Parmesan, blistered cocktail tomatoes

Piri Piri Half Chicken
29

patatas bravas, charred rapini

Lamb Shank
30

harissa potato stew, cipollini onions, crispy Brussels sprouts, mint yoghurt


Plates

Crab & Cod Cake
18

shrimp, avocado, pico de gallo, jalapeño dressing

Fish & Chips
19

7oz haddock, sea salt fries, coleslaw, pickle tartar sauce

Roasted Salmon
26

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah

Broiled East Coast Cod
32

miso glaze, curried lentils, shiitake, Chinese broccoli

Squash Noodle Bolognese (v) (GF)
18

mushrooms, lentils, tomato, Parmesan

Mac & Cheese
19

Gouda, Gruyère, cheddar
add chicken or bacon   3

Spicy Sausage Rigatoni
21

creamy tomato sauce, fresh mozzarella

Shrimp Tagliatelle
24

tomato, basil, garlic, chilies

Daily Feature
MP

(V)   vegetarian   (GF)   gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

Yoghurt Granola Bowl (V)
9

seasonal fruit, toasted granola, honey

Chickpea & Tomato Shakshuka (V)
16

two poached eggs, simmered chickpea & tomato, olives, hazelnut dukkah, goat cheese, toasted multigrain bread

Poached Eggs & Avocado Toast (V)
16

hummus, vine-ripened tomato, basil

Breakfast Pizza
19

two eggs, creamed leeks, mushroom, bacon, cherry tomatoes, Parmesan

O&B Breakfast
16

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Eggs Benedict
16

two poached eggs & maple peameal on English muffin, Hollandaise, home-fried potatoes

Smoked Salmon Frittata (GF)
18

leeks, potato, fennel, Hollandaise

Fried Chicken & French Toast
17

scratch chicken gravy, maple syrup

Stewed Winter Fruit French Toast (V)
17

apple, dried stone fruit, cinnamon, vanilla Chantilly, maple syrup

Torontreal Smoked Meat Hash (GF)
17

brisket, smashed fried Yukon Gold potatoes, two poached eggs, spinach, caramelized onions

Steak & Eggs
27

grilled 7oz flat iron, sunny-side-up eggs, Hollandaise, home-fried potatoes

Croque-madame
16

brioche, maple peameal, Mornay sauce, Kozlik’s mustard, sunny-side-up egg, home-fried potatoes


Starters

Soup of the Day
9

seasonally inspired

O&B Mushroom Soup (v) (GF)
9

no cream or butter

Beef Empanadas
16

three pieces, green olive, piquillo pepper, chimichurri

Bacon & Beef Meatballs
14

three pieces, flatbread, tomato basil sauce

Traditional Caesar
13

croutons, lemon, Parmesan, garlic, black pepper, bacon

Kale Salad (v) (GF)
13

orange, ginger, edamame, sunflower seeds, beets

Little Gem & Cabbage Salad (GF)
13

avocado, green goddess dressing, poppy seeds, bacon, tomato

Squash Salad (v) (GF)
14

goat cheese, pickled raisins, walnuts, endive, radicchio


Lunch-ish

Tuna Tataki Bowl
19

snap peas, spicy greens, honey miso, nori, cold soba noodles

33 Burger
20

American cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries

The Alternative Broccoli Burger (V)
17

avocado, cured tomato, American cheese, chipotle mayo, cucumber, Yukon Gold fries

Mac & Cheese
19

Gouda, Gruyère, cheddar
add chicken or bacon   3

Margherita Pizza (v)
17

San Marzano tomato sauce, mozzarella, Parmesan, basil

Butter Chicken Pizza
21

chicken, red pepper, onion, spinach, fior di latte


(V)   vegetarian   (GF)   gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Desserts

Phyllo-wrapped Cheesecake
11

dulce de leche, malt chocolate crumble

PB&J Éclair
11

vanilla bean ice cream, peanut butter cream, Concord grape jelly

Yuzu Tart
11

meringue crumble, blueberry compote

Oliver’s Famous Carrot Cake
10

with candied walnuts
add sour cream gelato   4

SELECTION OF GELATO & SORBETS
9

two scoops


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

5oz / btl

Spumante Brut, Casalotta, IT

14 / 53

Prosecco, Canti, IT

15 / 60


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

14 / 19 / 51


White

6oz / 9oz / btl

Pinot Grigio, Monvin, IT

10 / 14 / —

Pinot Grigio, Farnese, IT

11 / 16 / 47

Sauvignon Blanc, J. Bouchon, CL

11 / 16 / 47

Chardonnay, Cave Spring, O&B, ON

11 / 16 / 47

Riesling, Cave Spring, ON

13 / 19 / 49

Pinot Grigio, Mission Hill, BC

15 / 22 / 59

Chardonnay, Tin Roof, CA

17 / 23 / 62

Sauvignon Blanc, Stoneleigh, NZ

17 / 23 / 62


Red

6oz / 9oz / btl

Cabernet Sauvignon, Monvin, IT

10 / 14 / —

Cabernet Sauvignon, Argento, AR

11 / 16 / 47

Cabernet Franc, Cave Spring, O&B, ON

11 / 16 / 47

Malbec, Esmeralda, Tilia, Mendoza, AR

11 / 16 / 47

Tempranillo, Campo Viejo, Rioja, ES

13 / 19 / 49

Chianti, Rocca delle Macìe, Riserva, IT

15 / 22 / 59

Shiraz Viognier, Yalumba, AU

15 / 22 / 59

Merlot, Tin Roof, CA

15 / 22 / 59

Malbec, Esquinas, Mendoza, AR

15 / 22 / 59

Cabernet Sauvignon, Fox Brook, CA

17 / 23 / 62

Pinot Noir, McManis, CA

18 / 26 / 68


Bar

Social Hour

DAILY FROM 2–6PM

$10 Signature Cocktails
$6 Feature Beer
$8 Glasses of Select Wines (6oz)
$10 Glasses of Select Wines (9oz)

Signature Cocktails

Sangria Bianco
14

Monvin Pinot Grigio, triple sec, peach lemonade, orange, blackberries

Sangria Rosso
14

Monvin Cabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries

Festive Mule
13

Smirnoff vodka, cranberry, lime, ginger beer, mint

French 33
14

Tanqueray gin, lemon, butterfly pea flower syrup, Casalotta Brut Spumante

Pear Colada
12

El Dorado 3 Year Old rum, lime, coconut, pear juice

Vanilla Espresso Martini
13

Sauza Silver tequila, Kahlúa, vanilla, espresso


Specialty Cocktails

Spiced Maple Ol’ Fashioned
15

Pike Creek bourbon, maple syrup, spiced bitters, orange

Barrel-Aged Series
16

Ask your server for details!

Toasted Cardamom Daiquiri
14

El Dorado 3 Year Old rum, lime, cardamom sugar

Balla-Vardier
22

Dalwhinnie 15 Year Old whisky, Graham’s 20 Year Old port, Campari, Malagasy chocolate bitters, orange


Classic Cocktails

Dark ’n’ Stormy
14

Gosling’s Black Seal rum, lime, ginger beer

Aperol Spritz
14

Aperol, Prosecco, soda, orange slice

French 75
14

Beefeater gin, Prosecco, lemon

Negroni
14

Dillon’s Unfiltered gin, Campari, red vermouth

Mojito
14

Havana Club rum, lime, mint, soda

Margarita
14

Sauza gold tequila, McGuinness triple sec, lime

Maker’s Mark Manhattan
17

Maker’s Mark bourbon, Dolin red vermouth, Angostura bitters, cherry


Martinis

Caramel Apple
13

Smirnoff vodka, Sour Puss apple, Phillips Butter Ripple Schnapps, apple

Chocolate
13

Smirnoff vodka, crème de cacao, shaved chocolate

Lemon Drop
13

Smirnoff vodka, lemon

Lychee
13

Smirnoff vodka, Soho lychee, lychee

Sour Apple
13

Smirnoff vodka, Sour Puss apple, apple

Cosmopolitan
13

Smirnoff vodka, triple sec, lime, cranberry juice

Espresso
13

Smirnoff vodka, Kahlúa, espresso

French
14

Smirnoff vodka, Chambord, pineapple juice, blackberry

Aviation
14

Ungava gin, Luxardo Maraschino, crème de violette

Vesper
14

Beefeater gin, Smirnoff vodka, Lillet Blanc

Grey Goose
17

Grey Goose vodka, Dolin white vermouth, olive or twist


Bar Bites & Snacks

Noonie’s Spring Rolls   (V)
12

four pieces, sweet ginger chili sauce

Artichoke & Spinach Dip   (V)
12

housemade chips

Beef Sliders
14

three pieces, American cheese, tomato, iceberg lettuce, pickle, Russian dressing

Crispy Cauliflower   (V)
13

lime aïoli

Pork Belly Bao
13

charred pork belly, pickled radish, kimchi mayo, cilantro

Sticky Garlic Pork Riblets
16

pound of pork riblets, fried garlic, sticky sweet & spicy sauce

Chicken Wings
16

pound of jumbo wings, Alabama BBQ sauce, housemade hot sauce

Salt & Pepper Calamari
15

XO aïoli

Beef Empanadas
16

three pieces, green olive, piquillo pepper, chimichurri

Butter Chicken Pizza
21

chicken, red pepper, onion, spinach, fior di latte

Bacon & Beef Meatballs
14

three pieces, tomato basil sauce, flatbread

Torontreal Reuben Sandwich
19

Torontreal smoked meat, sauerkraut, Kozlik’s mustard, Swiss cheese, pickle, housemade rye bread

33 Burger
20

American Cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries

Fries   (V)
9

Yukon Gold or sweet potato

Steamed Edamame   (V)
9

chili oil, lime salt


(V)   vegetarian

Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

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