Menus
Snacks & Apps
SALT & PEPPER CALAMARI
13.50
herb mayo
YELLOWFIN TUNA TARTARE
16.
avocado, lime, cilantro, taro chips
RED CURRY MUSSELS
18.
1lb mussels, bok choy, rice cakes
WARM CRAB DIP
16.
cheddar, artichoke, pretzel bread
POLENTA FRIES
8.
marinara sauce, Parmigiano-Reggiano
ZUCCHINI CHIPS
8.
Parmigiano-Reggiano, pickled pepper mayo
Soup & Salads
O&B MUSHROOM SOUP
6. / 9.
no cream or butter
SOUP OF THE DAY
6. / 9.
seasonally inspired
ROASTED BEETS
12.
goat cheese, lemon, poppy seeds, arugula
HEIRLOOM TOMATOES
12.
Celebrity goat’s milk feta, basil, balsamic
GARDEN LETTUCE
11.
shaved vegetables, house pickles, red wine vinaigrette
BABY SPINACH
12.
toasted almonds, buttermilk dressing, dried cherries, sliced apple
CLASSIC CAESAR
12.
croutons, bacon bits, lemon, Parmigiano-Reggiano
Mains
STEAK FRITES
40.
grilled 8oz tenderloin, red wine jus, lemon & roasted garlic aïoli
TURKEY BURGER
19.
avocado, chipotle, onion ring, griddled bun, sweet potato fries
ROAST CHICKEN SUPRÊME
26.
mushrooms, tarragon, café au lait sauce
BUTTER CHICKEN
23.
basmati rice, mint raita, cilantro, garlic naan
CLASSIC GRIDDLED BURGER
20.
American cheese, tomato, iceberg lettuce, pickle, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon 2.
add avocado 2.
Seafood
SEARED SALMON
26.
green lentils, roasted winter squash, lemon & white wine butter sauce
YELLOWFIN TUNA NIÇOISE SALAD
25.
purple potatoes, soft-poached egg, green beans, Picholine olives
PEEKYTOE CRAB & COD CAKE
18.
shrimp, avocado, pico de gallo, charred jalapeño dressing
FOGO ISLAND COD
32.
puttanesca sauce, escarole, grilled country loaf
FISH & CHIPS
22.
two pieces of haddock, Yukon Gold fries, caper & dill pickle tartar sauce
one piece 18.
SEARED SCALLOPS
35.
sweet pea risotto, lemon
Pizza
from our Wood Stone oven
CHEF’S DAILY SPECIAL
mp.
MARGHERITA
16.
San Marzano tomato sauce, fior di latte, basil
PESTO
18.
eggplant, goat cheese, sun-dried tomatoes
FUNGHI
19.
roasted mushrooms, goat cheese, porcini cream
PROSCIUTTO
21.
fior di latte, San Marzano tomato sauce, arugula, balsamic
Pasta
ask your server about gluten-free options
MAC & CHEESE
18.
Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2.
add roast chicken 3.
SEAFOOD SPAGHETTINI
23.
shrimp, scallops, mussels, tomato, white wine
LAMB GNOCCHI
20.
tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano
SMOKED CHICKEN PENNE
19.
snap peas, mushrooms, rosé sauce
RIGATONI AL FORNO
21.
fennel sausage, roasted red peppers, pomodoro, fresh mozzarella
ROASTED MUSHROOM FETTUCCINE
19.
truffled crema
SPAGHETTI & MEATBALLS
19.
pomodoro, pork & veal meatballs, basil
Daily Specials
MON – SPINACH & RICOTTA RAVIOLI
21.
sage brown butter, pine nuts, rapini, vincotto
TUES – LAMB KABOBS
22.
lemon & harissa marinade, grilled vegetables, roasted eggplant
WED – SALMON À LA PLANCHA
24.
citrus salsa, crispy polenta, arugula, chicory
THURS – CHICKEN MILANESE
22.
arugula & tomato salad, lemon, shaved Parmigiano-Reggiano
FRI – BOUILLABAISSE
32.
shrimp, scallops, cod, mussels, tomato, saffron, fine herbs, grilled artisan loaf
SAT – RIBS
28.
smoky BBQ sauce, jalapeño cornbread, corn on the cob, Tajín butter, coleslaw
SUN – ROAST DINNER
28.
roasted Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
kids 14.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Soups & Salads
O&B MUSHROOM SOUP
6. / 9.
no cream or butter
SOUP OF THE DAY
6. / 9.
seasonally inspired
ROASTED BEETS
12.
goat cheese, lemon, poppy seeds, arugula
GARDEN LETTUCE
11.
shaved vegetables, house pickles, red wine vinaigrette
BABY SPINACH
12.
toasted almonds, buttermilk dressing, dried cherries, sliced apple
HEIRLOOM TOMATOES
12.
Celebrity goat’s milk feta, basil, balsamic
CLASSIC CAESAR
12.
croutons, bacon bits, lemon, Parmigiano-Reggiano
SOUP & SALAD COMBO
17.
your choice of soup & mixed greens or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad 2.
Snacks & Apps
SALT & PEPPER CALAMARI
13.50
herb mayo
YELLOWFIN TUNA TARTARE
16.
avocado, lime, cilantro, taro chips
RED CURRY MUSSELS
18.
1lb mussels, bok choy, rice cakes
WARM CRAB DIP
16.
cheddar, artichoke, pretzel bread
POLENTA FRIES
8.
marinara sauce, Parmigiano-Reggiano
ZUCCHINI CHIPS
8.
Parmigiano-Reggiano, pickled pepper mayo
O&B GRILLED CALAMARI
14.
roasted garlic, capers, anchovies, black olives, tomatoes, brown butter
make it a main 26.
Mains
PEEKYTOE CRAB & COD CAKE
18.
shrimp, avocado, pico de gallo, charred jalapeño dressing
JAPANESE CHICKEN CAESAR SALAD
22.
teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing
STEAK FRITES
26.
grilled 8oz flat iron, red wine jus, lemon & roasted garlic aïoli
BROCCOLI, LEEK & CHEDDAR QUICHE
15.
smoked salmon, pickled red onion, arugula salad
YELLOWFIN TUNA NIÇOISE SALAD
25.
purple potatoes, soft-poached egg, green beans, Picholine olives
SEARED SALMON
26.
herb crust, zucchini, white wine, thyme, lemon
FISH & CHIPS
22.
two pieces of haddock, Yukon Gold fries, caper & dill pickle tartar sauce
one piece 18.
Sandwiches
BEEF DIP
18.
roast strip loin, melted onions, au jus, French baguette, Yukon Gold fries
ROAST CHICKEN CLUB
18.
maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad
HAM & CHEESE
18.
Kaiser bâtard, Gruyère, French ham, Dijonnaise, tomato, garden lettuce salad
CRISPY HADDOCK
17.
griddled bun, chunky tartar sauce, butter lettuce, Yukon Gold fries
AVOCADO TOAST
16.
hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon 2.
TURKEY BURGER
19.
avocado, chipotle, onion ring, griddled bun, sweet potato fries
CLASSIC GRIDDLED BURGER
20.
American cheese, tomato, iceberg lettuce, pickle, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon 2.
add avocado 2.
Pizza
from our Wood Stone oven
CHEF’S DAILY SPECIAL
mp.
MARGHERITA
16.
San Marzano tomato sauce, fior di latte, basil
PESTO
18.
eggplant, goat cheese, sun-dried tomatoes
FUNGHI
19.
roasted mushrooms, goat cheese, porcini cream
PROSCIUTTO
21.
fior di latte, San Marzano tomato sauce, arugula, balsamic
Pasta
ask your server about gluten-free options
MAC & CHEESE
18.
Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon 2.
add roast chicken 3.
SEAFOOD SPAGHETTINI
23.
shrimp, scallops, mussels, tomato, white wine
LAMB GNOCCHI
20.
tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano
SMOKED CHICKEN PENNE
19.
snap peas, mushrooms, rosé sauce
RIGATONI AL FORNO
21.
fennel sausage, roasted red peppers, pomodoro, fresh mozzarella
ROASTED MUSHROOM FETTUCCINE
19.
truffled crema
SPAGHETTI & MEATBALLS
19.
pomodoro, pork & veal meatballs, basil
Weekday Specials
MON – SPINACH & RICOTTA RAVIOLI
21.
sage brown butter, pine nuts, rapini, vincotto
TUES – LAMB KABOBS
22.
lemon & harissa marinade, grilled vegetables, roasted eggplant
WED – SALMON À LA PLANCHA
24.
citrus salsa, crispy polenta, arugula, chicory
THURS – CHICKEN MILANESE
22.
arugula & tomato salad, lemon, shaved Parmigiano-Reggiano
FRI – SARDINIAN GRILLED OCTOPUS
22.
tomato, roasted garlic, artichoke, black olives, white wine, broccolini
SUN – ROAST DINNER
28.
roasted Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
kids 14.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
CHIA SEED YOGHURT BOWL
9.
avocado, summer berries, toasted granola
EGGS BENEDICT
16.
two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
O&B BREAKFAST
16.
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
STEAK & EGGS
27.
grilled 8oz fl at iron, sunny-side-up eggs, Hollandaise, home-fried potatoes
SPINACH & FETA SHAKSHOUKA
16.
two poached eggs, roasted tomato sauce, toasted multigrain bread
POACHED EGGS & AVOCADO TOAST
16.
hummus, vine-ripened tomato, basil
FRIED CHICKEN & FRENCH TOAST
18.
scratch chicken gravy, maple syrup
BROCCOLI, LEEK & CHEDDAR QUICHE
15.
pickled red onion, garden lettuce salad
SMOKED SALMON FRITTATA
18.
leeks, potato, fennel, Hollandaise
BRAISED BEEF BRISKET HASH
19.
two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions
CROQUE-MADAME OPEN-FACED SANDWICH
16.
O&B Artisan brioche, smoked ham, Mornay sauce, sunny-side-up egg, home-fried potatoes
BELGIAN WAFFLE
17.
macerated summer berries, vanilla Chantilly
GRATINÉED RUBY GRAPEFRUIT
7.
Soups & Salads
O&B MUSHROOM SOUP
6. / 9.
no cream or butter
ROASTED BEETS
12.
goat cheese, lemon, poppy seeds, arugula
GARDEN LETTUCE
11.
shaved vegetables, house pickles, red wine vinaigrette
SOUP OF THE DAY
6. / 9.
seasonally inspired
CLASSIC CAESAR
12.
croutons, bacon bits, lemon, Parmigiano-Reggiano
BABY SPINACH
12.
toasted almonds, buttermilk dressing, dried cherries, sliced apple
Lunch
MAC & CHEESE
18.
Canadian aged cheddar, cheese curds, Parmigiano-Reggiano
add double-smoked bacon 2.
add roast chicken 3.
ROAST CHICKEN CLUB QUESADILLA
18.
maple bacon, tomato, lettuce, Swiss, lemon & roasted garlic aïoli
SEARED SALMON
26.
zucchini, radish, whipped chickpeas, lemon parsley dressing
SHRIMP SPAGHETTINI
23.
white wine, tomato, basil, roasted garlic
YELLOWFIN TUNA NIÇOISE SALAD
25.
purple potatoes, soft-poached egg, green beans, Picholine olives
CLASSIC GRIDDLED BURGER
20.
American cheese, tomato, iceberg lettuce, pickle, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon 2.
add avocado 2.
JAPANESE CHICKEN CAESAR SALAD
22.
teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing
MARGHERITA PIZZA
16.
San Marzano tomato sauce, fior di latte, basil
ROASTED MUSHROOM FETTUCCINE
19.
truffled crema
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
OLIVER’S FAMOUS CARROT CAKE
9.
walnuts, sour cream gelato
VANILLA CRÈME BRÛLÉE
9.
with shortbread cookie
WARM CHOCOLATE GANACHE CAKE
9.
drunken cherries, crème fraîche
NIAGARA PEACH COBBLER
9.
vanilla ice cream, custard sauce
PHYLLO-WRAPPED CHEESECAKE
9.
whipped cream, blueberry compote
TIRAMISU
8.
mascarpone, espresso, cocoa
SELECTION OF GELATO & SORBETS
8.
two scoops
SWEET NOTHINGS
5.
carrot cake, lime posset, Nanaimo bar or pecan butter tart
CHEF’S PLATTER
19.
carrot cake, lime posset, Nanaimo bar, pecan butter tart
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
6oz / btl
Spumante Brut, Casalotta, IT
12.50 / 50.
Prosecco, Canti, IT
13.50 / 56.
Rosé
6oz / 9oz / btl
Henry of Pelham, Niagara, ON
11.95 / 17.50 / 48.
White
6oz / 9oz / btl
Pinot Grigio, Farnese, IT
9.95 / 14.95 /44.
Chardonnay, Cave Spring, O&B, ON
9.95 / 14.95 /44.
Godello, Armas de Guerra, ES
11.95 / 17.95 / 48.
Chardonnay, Tin Roof, CA
13.95 / 20.95 / 56.
Sauvignon Blanc, J. Bouchon, CL
9.95 / 14.95 / 44.
Riesling, Cave Spring, ON
11.50 / 17.25 / 46.
Pinot Grigio, Mission Hill, BC
13.50 / 20.25 / 54.
Sauvignon Blanc, Stoneleigh, NZ
14.95 / 21.75 / 65.
Red
6oz / 9oz / btl
Cabernet Sauvignon, Argento, AR
9.95 / 14.95 /44.
Malbec, Esmeralda, Tilia, Mendoza, AR
9.95 / 14.95 / 44.
Chianti, Rocca delle Macìe, Riserva, IT
12.95 / 19.50 / 52.
Merlot, Tin Roof, CA
13.95 / 20.95 / 56.
Cabernet Sauvignon, Fox Brook, CA
14.50 / 21.95 / 60.
Merlot-Cab, Cave Spring, O&B, ON
9.95 / 14.95 / 44.
Tempranillo, Campo Viejo, Rioja, ES
12.95 / 19.50 / 52.
Shiraz Viognier, Yalumba, AU
13.95 / 20.95 / 56.
Malbec, Esquinas, Mendoza, AR
13.95 / 20.95 / 56.
Pinot Noir, McManis, CA
15.95 / 23.95 / 64.
Daily Drink Features
Monday
Stella Artois 2. off
Sparkling Reef Sangria 4. off
WEDNESDAY
bottles of wine 20. off
still or sparkling
FRIDAY
Manhattan 4. off
Martini 4. off
SAT & SUN BRUNCH
Caesar 5.
Mimosa 5.
TUESDAY
Peroni 2. off
Farnese Pinot Grigio 2. off
THURSDAY
Liberty Commons Lager 2. off
SATURDAY DINNER
bottles of wine 20. off
still or sparkling
SUNDAY DINNER
Tilia Malbec 10.
J. Bouchon Sauvignon Blanc 10.
Signature Cocktails
SPARKLING REEF SANGRIA
11.95
Prosecco, Lillet Blanc, cranberry raspberry juice, fresh strawberries, rhubarb bitters
DRUNKEN MULE
11.95
Smirnoff vodka, Amaro Montenegro, lime, mint, ginger beer
BASIL SMASH
11.95
Beefeater gin, fresh lime, basil, blackberries, soda
TROPIC THUNDER
11.95
Havana Club 3 Year Old rum, fresh lime, mint, pomegranate, soda
JALAPEÑO MARGARITA
11.95
jalapeño-infused Sauza Gold tequila, triple sec, fresh lime, sliced jalapeño
MARTELL BOULEVARDIER
11.95
Martell VS cognac, Dolin red vermouth, Campari
GARIBALDI
11.95
Prosecco, Aperol, Dolin red vermouth
Sharing Platters
available after 4pm
THE 6IX PLATTER
45.
three classic beef sliders, three fish sliders, fried calamari, pound of honey garlic wings
CANADIAN CHEESE PLATTER
22.
three award-winning Quebec cheeses, grapes, toast, apple butter
NACHOS
18.
corn tortilla chips, Monterey Jack, beans, chorizo, avocado
Bar Bites & Snacks
Please note: Only the bar bites menu is available between 4pm and 5pm daily, and after 10pm Wednesday to Saturday.
SALT & PEPPER CALAMARI
13.50
herb mayo
SPRING ROLLS
8.
three pieces, sweet chili dipping sauce
CLASSIC BEEF SLIDER
4.
American cheese, pickle, brioche bun
WARM CRAB DIP
16.
cheddar, artichoke, pretzel bread
YELLOWFIN TUNA TARTARE
16.
avocado, lime, cilantro, taro chips
ZUCCHINI CHIPS
8.
Parmigiano-Reggiano, pickled pepper mayo
BUFFALO SWEET POTATO FRIES
14.
hot sauce, sour cream, green onions, crumbled blue cheese
RED CURRY MUSSELS
18.
1lb mussels, bok choy, rice cakes
VEGETABLE SAMOSAS
8.
three pieces, mint raita
CLASSIC CAESAR SALAD
16.
croutons, bacon bits, lemon, Parmigiano-Reggiano
POLENTA FRIES
8.
marinara sauce, Parmigiano-Reggiano
HONEY GARLIC WINGS
16.
Our kitchen is committed to cooking with cage-free eggs.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
