Menus
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Happy Hour
DAILY FROM 2–6PM
$6 Feature Beers
$6 Select Rail
$12 Signature Cocktails
$9 Glasses of Select Wines (5oz)
Signature Cocktails
Sangria Bianco 3.5oz
15
Henry of Pelham Sauvignon Blanc, triple sec, peach lemonade, orange, raspberry
Sangria Rosso 3.5oz
15
Henry of Pelham Cabernet Merlot, apricot brandy, blackberry lemonade, orange, blackberry
Sangria Rosé 4.5oz
15
Nicholas Idiart Espérance Rosé, peach schnapps, rosé lemonade, raspberries, lemon, club soda
Electric Unicorn 1.5oz
15
Smirnoff vodka, raspberry liqueur, blueberry lemonade, simple syrup, raspberries, rainbow candy belt
Strawberry Collins 1.5oz
15
Dillon’s Selby strawberry rhubarb vodka, lemon juice, strawberry syrup, club soda
Burlesque Mule 1.5oz
15
Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer
Fancy Bliss 1.75oz
16
butterfly pea flower infused gin, Aperol, white rum, fresh lemon juice, simple syrup
Jalapeño Margarita 1.75oz
16
jalapeño infused tequila blanco, triple sec, lime
Y&F Classics
Dark & Stormy 1.5oz
15
Goslings rum, ginger beer, lime juice, Angostura bitters
Pomegranate Cosmo 2oz
17
Dillon’s Selby vodka, orange liqueur, lime juice, pomegranate juice
Golden Goblet 2oz
17
St-Rémy VSOP brandy, apricot liqueur, lemon juice, simple syrup, egg white
Lychee Blush 2oz
17
Dillon’s Selby gin, Soho Lychee liqueur, strawberry juice, lemon juice
Old Fashioned 2oz
17
Jim Beam bourbon, Angostura bitters, sugar
Classic Negroni 2.25oz
17
Dillon’s Selby gin, Dillon’s vermouth, Campari
Paper Plane 2.25oz
17
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon juice
Espresso Martini 2oz
17
Smirnoff vodka, Kahlúa, espresso, simple syrup
Bubbles & Spritz
French 75 3.5oz
15
Tanqueray gin, lemon juice, simple syrup, sparkling wine
Strawberry Fizzgroni 1.5oz
15
Dillon’s Selby gin, Campari, Dolin vermouth, lemon juice, club soda
Aperol Spritz 4.5oz
16
Aperol, Prosecco, club soda, orange slice
Pear Lychee Spritzer 3.75oz
16
Soho Lychee liqueur, sparkling wine, pear juice, club soda, pear slice
Ciders & Refreshers
Collective Arts ‘Botany’ Black Cherry & Vanilla Sparkling Botanical Water (non-alc) 0.0%
355ml 6
Collective Arts ‘Perpetual Paloma’ Zero-proof Cocktail (non-alc) 0.0%
355ml 8
Lost Craft Apple Cider 5%
473ml 8.95
White Claw Lime Hard Seltzer 5%
473ml 8.95
Local Spirit Pink Gin Fizz 5%
355ml 8.95
Guinness 0 (non-alc) 0.0%
440ml 9.50
Zero-Proof
Strawberry Sunset
5
strawberry syrup, orange juice, club soda
Virgin Cucumber Gimlet
6
lime juice, simple syrup, muddled cucumber, mint,
club soda
Tajín Tango
6
mango, lime juice, Tajín-spiced rim
Lucid in the Sky with Diamonds
6
lime juice, sugar, club soda, blue butterfly pea flower tea float, sugar & salt rim
Rosemary Blueberry Smash
6
blueberry, rosemary, simple syrup, lemon juice,
club soda
Pineapple Cobbler
6
pineapple & lime juice, strawberry syrup, club soda
Beer
DRAUGHT (16oz)
Indie Alehouse ‘Marco Polo’ Pilsner
8.95
Indie Alehouse ‘Instigator’ IPA
8.95
Lost Craft ‘Coastal Wave’ IPA
8.95
Lost Craft ‘Revivale’ Lagered Ale
8.95
Unibroue ‘Blanche de Chambly’
8.95
Amsterdam Brewery ‘Space Invader’ IPA
8.95
Amsterdam Brewery ‘3 Speed’ Lager
8.95
Henderson’s Best Amber Ale
8.95
Stella Artois
10.50
Guinness
10.50
NON-ALCOHOLIC
Erdinger Alkoholfrei (non-alc) 0.4%
500ml 7.50
Rival House Amber Ale (non-alc) 0.4%
335ml 8.50
Brewdog Elvis AF (non-alc) 0.4%
335ml 9.50
BOTTLES & CANS
Collective Arts ‘Beyond Reason’ Micro Pale Ale (low alc) 2.9%
473ml 8
Bud Light 4%
341ml 8
Budweiser 5%
341ml 8
Collective Arts ‘Hazy State’ IPA 4.1%
473ml 8.95
Collective Arts ‘Stranger Than Fiction’ Porter 5.5%
473ml 8.95
Lost Craft Wildberry Wheat 5.2%
473ml 8.95
Collingwood ‘Kingpost’ English Pale Ale 5.8%
473ml 8.95
Glutenberg Blonde (gluten-free) 4.5%
473ml 8.95
Glutenberg IPA (gluten-free) 6%
473ml 8.95
Rainhard ‘Armed ’N Citra’ Pale Ale 5.2%
473ml 8.95
Wines by the Glass
SPARKLING 5oz/btl
Spumante Brut, Montelliana, IT
15/58
Prosecco, Montelliana, IT
16/62
ROSÉ 5oz/8oz/btl
Pinot Grigio, Folonari, Pink, IT
12/17/53
Espérance, Nicholas Idiart, FR
13/18/—
WHITE 5oz/8oz/btl
Pinot Grigio, Fontamara, IT
12/17/53
Riesling Pinot Grigio Blend, 13th Street Winery, ON
12/17/—
Sauvignon Blanc, Nicholas Idiart, FR
13/18/—
Sauvignon Blanc, Henry of Pelham, ON
13/18/56
Chardonnay, Jump, ON
13/18/56
Sauvignon Blanc, Te Henga, NZ
14/19/59
Canoe Riesling, Cave Spring, ON
15/21/65
Torrontes, Susana Balbo, AR
15/21/65
Chardonnay, Solid Ground, CA
17/23/71
RED 5oz/8oz/btl
Cabernet Blend, Biff’s Juicy Red, ON
12/17/53
Big Red Blend, Big Head, ON
12/17/—
Cabernet Merlot, Henry of Pelham, ON
13/18/56
Valpolicella ‘Essere’, Gerardo Cesari, Veneta, IT
14/19/59
Tempranillo, Campo Viejo, Rioja, ES
15/20/62
Shiraz, Wyndham Estate, Bin 555, AU
15/20/62
Chianti, Rocca delle Macìe, Riserva, IT
16/21/65
Cabernet Sauvignon, Headwind, CA
17/23/71
Pinot Noir, Solid Ground, CA
17/23/71
Malbec, Susana Balbo, AR
18/24/74
Cabernet Sauvignon, Château St. Jean, CA
18/24/74
VIEW OUR FULL WINE AND BEVERAGE LIST BELOW
Starters
Rosemary & Sea Salt Focaccia (v)
7
chili oil
O&B Mushroom Soup (v, gf)
12
assorted wild & tame mushrooms, no cream or butter
Noonie’s Spring Rolls (v)
16
four pieces, sweet ginger chili sauce
Korean Fried Cauliflower (v)
18
pickled radish, gochujang, honey, scallion, sesame
Ahi Tuna Tartare (gf)
23
leche de tigre, charred pineapple, avocado, pickled shallot, Anaheim chilies, taro crisps
Gaucho Empanadas
18
two pieces, served with chimichurri dip
choice of beef, spicy jerk chicken or vegan mushroom (v)
Classic Hummus (v)
16
toasted chickpeas, cilantro, crushed & toasted cumin, sesame pita
Crispy Calamari
17
XO aïoli, Old Bay seasoning
Gambas al Ajillo Garlic Shrimp
19
olive oil, garlic, Calabrian chili, sherry vinegar, baguette
1lb Crispy Chicken Wings
salt & pepper 19
honey garlic 20
Nashville hot 21
Fries (v)
Yukon Gold 11
sweet potato 13
choice of garlic or chipotle aïoli
Salads
add chicken breast 13 / 8oz coulotte steak 21 / Atlantic salmon 16 / shrimp 13 / tofu 7
Heirloom Tomato Caprese (v)
19
marinated tomatoes, fresh mozzarella, arugula, basil pesto, pine nuts, citrus vinaigrette, olive crumble, garlic crostini
Green Salad (v, gf)
18
garden greens, avocado, cranberries, melon seeds, Parmigiano-Reggiano, green goddess dressing,
puffed wild rice
Kale & Romaine Caesar
18
curly kale, romaine, crispy bacon,
Parmigiano-Reggiano, croutons, lemon
Beets & Figs (v, gf)
19
pickled beets, poached figs, whipped ricotta, arugula, walnuts, sherry vinaigrette, Parmigiano-Reggiano
Mains
Poke Bowl (gf)
avocado, soybeans, cucumber, radish, spicy mayo, sweet rice, scallion, sesame, crispy seaweed, soy & jalapeño dressing
tofu 21 / salmon 25 / tuna 28
Steak Salad (gf)
36
8oz coulotte steak, roasted mushrooms, spring mix, pine nuts, red wine vinaigrette, Parmigiano-Reggiano
Pan-seared Salmon Fillet
32
warm spring vegetable succotash, snap peas,
coconut lime sauce, chili oil, pea shoots
Fish & Chips
23
7oz haddock, sea salt fries, 33Y slaw, tartar sauce
Steak Frites
47
10oz strip loin, Yukon Gold fries, seared greens, Cabernet jus
Butter Chicken (gf)
26
marinated boneless chicken breast, smoked tomato sauce, butter garlic naan, basmati rice
Thai Red Curry
seasonal vegetables, Thai basil, jasmine rice
seared tofu (V) 25
seared shrimp 29
‘Rogan Josh’ Lamb Curry
39
slow-cooked lamb shank, Kashmiri spices, cilantro, basmati rice
Pasta
O&B 33 Mac & Cheese (v)
21
Mornay sauce, old cheddar, Goldfish cracker crumbs
Tagliatelle Bolognese
23
pork, beef, tomato ragù, Parmigiano-Reggiano
gluten-free pasta available
Smoked Chicken Rigatoni
27
rosé sauce, snow peas, Parmigiano-Reggiano, basil
gluten-free pasta available
Gnocchi (v)
26
truffle cream, forest mushrooms, gremolata crumble, Parmigiano-Reggiano, herb oil
Smash Burgers & Sandwiches
all items served with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad 3
All Dressed up
20
two beef patties, onions, pickles, iceberg lettuce, orange cheese, Russian dressing, mustard
sub gluten-free bun 3
Truffle Hunter
22
two beef patties, caramelized onions, truffle pimento, iceberg lettuce, garlic aïoli
Impossible™ Smashed (v)
21
100% meatless patty, onions, pickles, iceberg lettuce, orange cheese, Russian dressing, mustard
sub gluten-free bun 3
Libretto Pizza
Margherita (v)
19
fior di latte mozzarella, San Marzano tomato, Parmigiano-Reggiano, fresh basil
Diavola
23
spicy salami, San Marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil
Pepperoni
21
cup & char pepperoni, fior di latte mozzarella, San Marzano tomato, fresh basil
’Nduja
23
spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
Sweets
Oliver’s Carrot Cake
13
cream cheese icing, candied walnuts
Chocolate Torte
13
vanilla ice cream, salted caramel, blueberries,
pistachio crumble
Panna Cotta
12
marinated berries, almond crumble, mint
Mango Sorbet (gf)
9
two scoops, candied mango
Coconut Gelato (gf)
9
two scoops, toasted coconut
Ice Cream (gf)
9
two scoops, mint
rotating flavours
MOST ITEMS AVAILABLE FOR TAKEOUT
Bread service is available upon request. $6/basket
(v) vegetarian (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
