Menus

Please note that select menu items are not available for takeout & delivery. View our takeout & delivery menu and order online here.

All Day

POT PIE PALOOZA

Nov 3-28

Dig into comfort food at its finest! Every week this month we’ll be serving up a different chef-inspired, scratch-made pot pie—available for dine-in only.


Starters

Noonie’s Spring Rolls
13

four pieces, sweet ginger chili sauce
choice of pork or vegetables

Korean Fried Cauliflower (v)
14

gochujang sauce, scallion, sesame

Crispy Chicken Wings
16

pound of jumbo wings
choice of Nashville hot sauce or salt & pepper

Fries (v)
9

Yukon Gold or sweet potato
choice of garlic or chipotle aïoli

Gaucho Empanadas
13

two pieces, served with chimichurri dip
choice of grass-fed Ontario beef, olive & peppers or mushroom (v)

‘We the Roots’ Kale & Rocket Salad (v)
14

squash & tahini purée, shaved roots, toasted seeds,
maple sherry vinaigrette

add salmon fillet 13   chicken breast 12   7oz flat iron 16

Traditional Caesar Salad
14

croutons, lemon, Parmesan, garlic,
black pepper, bacon

add salmon fillet 13   chicken breast 12   7oz flat iron 16


Mains

33 Burger
20

American cheese, iceberg lettuce, tomato, pickle, Russian dressing, fries

The O&B Beyond Meat Burger (v)
19

plant-based patty, tomato, onion, organic dinosaur kale,
vegan lemon-garlic mayo, fries

Chopped Salad with Steak
21

4oz flat iron, avocado, lettuce, tomato, bacon, blue cheese

Mac & Cheese (v)
19

Gouda, Gruyère, cheddar, cured tomato, Goldfish crumbs

Fish & Chips
19

7oz haddock, sea salt fries, coleslaw, tartar sauce

Spicy Sausage Rigatoni
22

creamy tomato sauce, fresh mozzarella, basil

Steak Frites
29

7oz flat iron steak, seared greens, jus

substitute with 10oz strip loin   42

Glazed Salmon Fillet Bowl
26

honey & sumac glaze, basmati rice, quinoa, chickpeas, peppers, Brussels sprouts, tomato & jalapeño relish

Seared Yellowfin Tuna Tataki Bowl
21

sushi rice, grains, snap peas, spicy greens, nori, honey miso dressing

Margherita Pizza (v)
17

San Marzano tomato sauce, cherry tomato confit, mozzarella, Parmesan, basil

Meat Lover’s Pizza
19

spicy salami, ham, bacon, roasted peppers, olives, fior di latte, tomato sauce

Charred Cauliflower (v)
19

garlic-spiced rice pilaf, tahini, tomato & jalapeño relish

Old-School Fried Half Chicken
26

jalapeño & cheddar cornbread, braised collard greens, bacon, chicken gravy


Sweets

Oliver’s Famous Carrot Cake
10

candied walnuts
add coconut cream gelato   3

Pumpkin Spice Cheesecake
11

dulce de leche, toasted pecans


MOST ITEMS AVAILABLE FOR TAKEOUT

(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


Brunch

Brunch

available Saturday from 12pm to 3pm

The Classic
16

two eggs any style, bacon, sausage, cured tomato, home fries, multigrain toast

Avocado Toast
12

shaved roots, radish, cherry tomato confit, pickled onion, herb salad
add two poached eggs   4

Slow-Roasted Corned Beef Brisket Benny
17

English muffin, Kozlik’s Triple Crunch Hollandaise, home fries

Stacked Buttermilk Pancakes
15

three pieces, seasonal fruit garnish, maple syrup, candied walnuts

33 Yonge Yoghurt Bowl
9

Skyr yoghurt, berries, granola, sumac honey, mint


Starters

Noonie’s Spring Rolls
13

four pieces, sweet ginger chili sauce
choice of pork or vegetables

Korean Fried Cauliflower (v)
14

gochujang sauce, scallion, sesame

Crispy Chicken Wings
16

pound of jumbo wings
choice of Nashville hot sauce or salt & pepper

Fries (v)
9

Yukon Gold or sweet potato
choice of garlic or chipotle aïoli

Gaucho Empanadas
13

two pieces, served with chimichurri dip
choice of grass-fed Ontario beef, olive & peppers or mushroom (v)

‘We the Roots’ Kale & Rocket Salad (v)
14

squash & tahini purée, shaved roots, toasted seeds,
maple sherry vinaigrette
add salmon fillet 13   chicken breast 12   7oz flat iron 16

Traditional Caesar Salad
14

croutons, lemon, Parmesan, garlic,
black pepper, bacon
add salmon fillet 13   chicken breast 12   7oz flat iron 16


Lunch-ish

Lamb Burger
22

onion jam, Gruyère, Niçoise olive relish, garlic confit mayo, fries

33 Burger
20

American cheese, iceberg lettuce, tomato, pickle, Russian dressing, fries

The O&B Beyond Meat Burger (v)
19

plant-based patty, tomato, onion, organic dinosaur kale, vegan lemon-garlic mayo, fries

Chopped Salad with Steak
21

4oz flat iron, avocado, lettuce, tomato, bacon, blue cheese

Mac & Cheese (v)
19

Gouda, Gruyère, cheddar, cured tomato, Goldfish crumbs

Fish & Chips
19

7oz haddock, sea salt fries, coleslaw, tartar sauce

Spicy Sausage Rigatoni
22

creamy tomato sauce, fresh mozzarella, basil

 

Steak Frites
29

7oz flat iron steak, seared greens, jus
substitute with 10oz strip loin  42

Glazed Salmon Fillet Bowl
26

honey & sumac glaze, basmati rice, quinoa, chickpeas, peppers, Brussels sprouts, tomato & jalapeño relish

Seared Yellowfin Tuna Tataki Bowl
21

sushi rice, grains, snap peas, spicy greens, nori, honey miso dressing

Margherita Pizza (v)
17

San Marzano tomato sauce, cherry tomato confit, mozzarella, Parmesan, basil

Meat Lover’s Pizza
19

spicy salami, ham, bacon, roasted peppers, olives, fior di latte, tomato sauce

Charred Cauliflower (v)
19

garlic-spiced rice pilaf, tahini, tomato & jalapeño relish

Old-School Fried Half Chicken
26

jalapeño & cheddar cornbread, braised collard greens, bacon, chicken gravy


Sweets

Oliver’s Famous Carrot Cake
10

candied walnuts
add coconut cream gelato   3

Pumpkin Spice Cheesecake
11

dulce de leche, toasted pecans


MOST ITEMS AVAILABLE FOR TAKEOUT

(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


Wine

Sparkling

5oz / btl

Spumante, Montelliana, IT

14 / 53

Prosecco, Montelliana, IT

15 / 60


Rosé

5oz / 8oz / btl

Cave Spring Rose, ON

14 / 19 / 51


White

5oz / 8oz / btl

Pinot Grigio, La Vite, IT

10 / 14 / —

Sauvignon Blanc, Nicolas Idiart, FR

11 / 16 / —

Pinot Grigio, Fontamara, IT

11 / 16 / 47

Chardonnay, Jump, ON

12 / 18 / 48

Riesling, Cave Spring, ON

13 / 19 / 49

Sauvignon Blanc, Henry of Pelham, ON

13 / 19 / 49

Pinot Grigio, Mission Hill, BC

15 / 22 / 59


Red

5oz / 8oz / btl

Cabernet Blend, O&B Red, ON

10 / 14 / 44

Cabernet Blend, Biff’s Juicy Red, ON

12 / 18 / 48

Malbec, Santa Julia, AR

12 / 18 / 48

Tempranillo, Campo Veijo Rioja, ES

13 / 19 / 49

Merlot, Tin Roof, CA

15 / 22 / 59

Shiraz, Wyndham Estate, Bin 555, AU

15 / 22 / 59

Cabernet Sauvignon, Jacob’s Creek, AU

17 / 23 / 62

Merlot, Rodney Strong, CA

18 / 25 / 66


Bar

Happy Hour

DAILY FROM 2–6PM

$10 Signature Cocktails
$6 Feature Beers
$8 Glasses of Select Wines (5oz)
$10 Glasses of Select Wines (8oz)

$10 Specialty Martinis

EVERY THURS AND FRI FROM 4PM

French Martini

Chambord, Smirnoff vodka, pineapple juice

Caramel Apple Martini

Phillips Butter Ripple schnapps, Sour Puss apple, Smirnoff vodka

Chocolate Martini

McGuinness crème de cacao white, Smirnoff vodka

Espresso Martini

Smirnoff vodka, Kahlua, Doi Chang espresso

Lemon Drop Martini

Smirnoff vodka, lemon juice, simple syrup

Lychee Martini

Soho lychee liqueur, Smirnoff vodka

Tanqueray Martini

Tanqueray gin, Dolin white vermouth

Sour Apple Martini

Sour Puss apple, Smirnoff vodka

Smirnoff Martini

Smirnoff vodka, Dolin white vermouth


Winter Cocktails

Spiked Hot Apple Cider
10

apple cider with choice of Sailor Jerry rum, Wild Turkey bourbon or Appleton Estate rum

Baileys Hot Chocolate
12.95

Baileys Irish cream, chocolate drizzle, milk, rich cocoa

Hot Mulled Wine
12.95

O&B Red, cranberry juice, orange juice, winter spices


Signature Cocktails

Sangria Bianco
14

pinot grigio, triple sec, peach lemonade, orange, blackberries

Sangria Rosso
14

cabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries

Burlesque Mule
14

Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer, mint

Mint ’n’ Tonic
14

Dillon’s Selby gin, peppermint schnapps, tonic, mint

Jalapeño Margarita
13

Sauza Silver tequila, triple sec, jalapeño & chili syrup, lime


“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

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