Yonge & Front
Menus
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Happy Hour
DAILY FROM 2–5PM
$6.95 Feature Beers
Indie Alehouse ‘Instigator’ IPA, Lost Craft ‘Revivale’ Lagered Ale, Lost Craft ‘Black Magic’ Dark Raspberry Sour, Furnace Room ‘Beardmore’ Kölsch
$12 Signature Cocktails
$9 Glasses of Select Wines (5oz)
Two-Dollar Oysters!
available daily from 2pm with the purchase of a bottle of wine
Signature Cocktails
Sangria Bianco 3.5oz
14
La Vite Pinot Grigio, triple sec, peach lemonade, orange, raspberry
Sangria Rosso 3.5oz
14
La Vite Merlot, apricot brandy, blackberry lemonade, orange, blackberry
Pom Thumb 1.5oz
15
Dillon’s Selby gin, lime juice, simple syrup, pomegranate juice
Strawberry Collins 1.5oz
15
Dillon’s Selby strawberry rhubarb vodka, lemon juice, strawberry syrup, club soda
Burlesque Mule 1.5oz
15
Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer
Jalapeño Margarita 1.75oz
16
Dejado tequila blanco, triple sec, lime
Rumsicle 2oz
17
Goslings Bermuda Black Seal rum, cherry brandy, lime juice, simple syrup, egg white, nutmeg
Y&F Classics
Dark & Stormy 1.5oz
15
Goslings rum, ginger beer, lime juice, Angostura bitters
Old Fashioned 2oz
17
Jim Beam bourbon, Angostura bitters, sugar
Classic Negroni 2.25oz
17
Dillon’s Selby gin, Dillon’s vermouth, Campari
Paper Plane 2.25oz
17
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon juice
Pimm’s Cup 2oz
17
Pimm’s No. 1, lemon juice, ginger ale, strawberry syrup
Espresso Martini 2oz
17
Smirnoff vodka, Kahlúa, espresso, simple syrup
Jungle Bird 2oz
17
Goslings dark rum, Campari, pineapple & lime juice, fresh pineapple wedge
Silk Sheets 2oz
17
Local Spirit gin 7, Aperol, lemon juice, raspberrry syrup, egg white
Bubbles & Spritz
Aperol Spritz 4.5oz
15
Aperol, Prosecco, club soda, orange slice
French 75 3.5oz
15
Tanqueray gin, lemon juice, simple syrup, sparkling wine
Pear Lychee Spritzer 3.75oz
16
Soho Lychee liqueur, sparkling wine, pear juice, club soda, pear slice
Berry Spritzer 3.75oz
16
crème de cassis, sparkling wine, berry juice, club soda, blueberries
Ciders & Refreshers
Collective Arts ‘Circling the Sun’ Apple & Cherry Cider 5%
473ml 8.95
Juicebox Raspberry Lemonade Beer 5%
473ml 8.95
Lost Craft Apple Cider 5%
473ml 8.95
Lost Craft Cucumber-Mint Radler 2.5%
473ml 8.95
White Claw Lime Hard Seltzer 5%
473ml 8.95
Zero-Proof
Strawberry Sunset
5
strawberry syrup, orange juice, club soda
Tajín Tango
6
mango, lime juice, Tajín-spiced rim
Lucid in the Sky with Diamonds
6
lime juice, sugar, club soda, blue butterfly pea flower tea float, sugar & salt rim
Rosemary Blueberry Smash
6
blueberry, rosemary, simple syrup, lemon juice, club soda
Pineapple Cobbler
6
pineapple & lime juice, strawberry syrup, club soda
Beer
DRAUGHT (16oz)
Indie Alehouse ‘Marco Polo’ Pilsner
8.95
Indie Alehouse ‘Instigator’ IPA
8.95
Lost Craft ‘Revivale’ Lagered Ale
8.95
Lost Craft ‘Black Magic’ Dark Raspberry Sour
8.95
Furnace Room ‘Beardmore’ Kölsch
8.95
Unibroue ‘Blanche de Chambly’
8.95
Amsterdam Brewery ‘Space Invader’ IPA
8.95
Amsterdam Brewery ‘3 Speed‘ Lager
8.95
Henderson’s Best Amber Ale
8.95
Stella Artois
10.50
Guinness
10.50
BOTTLES & CANS
Erdinger Alkoholfrei (non-alc) 0.4%
500ml 6.50
Indie Alehouse ‘Parkette’ Pale Lager 4.7%
473ml 7.95
Nickel Brook ‘ZAP!’ Pink Lemonade Sour 5.6%
473ml 7.95
Bud Light 4%
341ml 8
Budweiser 5%
341ml 8
Collingwood ‘Kingpost’ English Pale Ale 5.8%
473ml 8.95
Danforth ‘Danny’ Lager 5%
473ml 8.95
Glutenberg Blonde (gluten-free) 4.5%
473ml 8.95
Glutenberg IPA (gluten-free) 6%
473ml 8.95
Rainhard ‘Armed ’N Citra’ Pale Ale 5.2%
473ml 8.95
Bellwoods ‘Jelly King’ Dry Hopped Sour 5.6%
500ml 14.95
Wines by the Glass
SPARKLING 5oz/btl
Spumante Brut, Montelliana, IT
15/55
Prosecco, Montelliana, IT
16/62
ROSÉ 5oz/8oz/btl
Pinot Grigio, Folonari, Pink, IT
12/17/53
Cave Spring, Niagara, ON
14/19/59
WHITE 5oz/8oz/btl
Pinot Grigio, La Vite, IT
11/15/—
Pinot Grigio, Fontamara, IT
12/17/53
Sauvignon Blanc, Nicholas Idiart, FR
13/18/—
Sauvignon Blanc, Henry of Pelham, ON
13/18/56
Chardonnay, Jump, ON
13/18/56
Sauvignon Blanc, Te Henga, NZ
14/19/59
Riesling, Cave Spring, Canoe, ON
15/20/62
Chardonnay, Bread & Butter, CA
18/22/68
RED 5oz/8oz/btl
Merlot, La Vite, IT
11/15/—
Cabernet Blend, Biff’s Juicy Red, ON
12/17/53
Malbec, Argento, AR
14/19/59
Tempranillo, Campo Viejo, Rioja, ES
15/20/62
Shiraz, Wyndham Estate, Bin 555, AU
15/20/62
Chianti, Rocca delle Macìe, Riserva, IT
16/21/65
Cabernet Sauvignon, Bread & Butter, CA
18/24/74
Cabernet Sauvignon, Château St. Jean, CA
18/24/74
Malbec, Catena, AR
19/24/74
Petite Sirah, McManis, CA
20/25/77
Pinot Noir, McManis, CA
20/25/77
VIEW OUR FULL WINE AND BEVERAGE LIST BELOW
Starters
Focaccia (v)
6
extra virgin olive oil, chili oil, balsamic
O&B Mushroom Soup (v, gf)
12
assorted wild & tame mushrooms, no cream or butter
Noonie’s Spring Rolls (v)
15
four pieces, sweet ginger chili sauce
Korean Fried Cauliflower (v)
16
pickled radish, gochujang, honey, scallion, sesame
Ahi Tuna Tartare (gf)
23
leche de tigre, charred pineapple, avocado, pickled shallot, Anaheim chilies, taro crisps
Gaucho Empanadas
15
two pieces, served with chimichurri dip
choice of beef, spicy jerk chicken or vegan mushroom (v)
Poutine
14
scratch chicken gravy, cheese curds, fried rosemary
Crispy Calamari
17
XO aïoli, Old Bay seasoning
Tempura Shrimp
18
five pieces, ginger chili sauce, scallion, shrimp cracker
Squash Fritters (v)
15
brined acorn squash, truffled chipotle, watercress
1lb Crispy Chicken Wings
21
choice of Nashville hot, honey garlic or salt & pepper
Fries
Yukon Gold 11
sweet potato 13
choice of garlic or chipotle aïoli
Salads
add chicken breast 12 / 7oz flat iron steak 16 / Atlantic salmon 15 / shrimp 10
Beets & Figs (v, gf)
19
pickled beets, poached figs, whipped ricotta, arugula, walnuts, sherry vinaigrette, Pecorino
Squash & Cranberries (v, gf)
18
arugula, cranberries, pickled delicata squash, roasted buttercup squash, spiced pumpkin seed, whipped chèvre, champagne vinaigrette
Roasted Mushrooms & Artichokes (v, gf)
19
arugula, sundried tomatoes, olive crumble, Pecorino, sherry vinaigrette
Kale & Romaine Caesar
18
curly kale, romaine, crispy bacon, Pecorino, croutons, lemon
Mains
Poke Bowl (gf)
avocado, soybeans, cucumber, radish, spicy mayo, sweet rice, scallion, sesame, crispy seaweed, soy & jalapeño dressing
tofu 21 / salmon 25 / tuna 28
Steak Salad (gf)
32
7oz flat iron, baby spinach, romaine, roasted mushrooms, pine nuts, red wine vinaigrette
Glazed Salmon Fillet
32
cannellini bean ragù, crispy Brussels sprouts, almondine butter, cress
Fish & Chips
22
7oz haddock, sea salt fries, 33Y slaw, tartar sauce
Steak Frites
47
10oz strip loin, Yukon Gold fries, seared greens, Cabernet jus
Butter Chicken (gf)
25
marinated boneless chicken breast, spiced basmati pilaf, papadam
Spicy Vegan Pad Thai (v, gf)
22
tofu, almonds, bean sprouts, Thai basil, cilantro, rice noodles
Thai Red Curry (v, gf)
25
seasonal vegetables, fragrant vegan curry, seared tofu, Thai basil
‘Rogan Josh’ Lamb Curry (gf)
39
slow-cooked lamb, Kashmiri spices, cilantro
Pasta
O&B 33 Mac & Cheese (v)
21
Mornay sauce, old cheddar, Goldfish cracker crumbs
Tagliatelle Bolognese
22
pork, veal, beef & tomato ragù, Parmigiano-Reggiano
gluten-free pasta available
Rigatoni Rosé
22
smoked chicken, wild mushrooms, rosé sauce, Parmigiano-Reggiano
gluten-free pasta available
Smash Burgers & Sandwiches
all items served with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad 3
All Dressed up
19
two beef patties, onions, pickles, iceberg lettuce, orange cheese, Russian dressing, mustard
sub gluten-free bun 3
Truffle Hunter
20
two beef patties, caramelized onions, truffle pimento, iceberg lettuce, garlic aïoli
Impossible™ Smashed (v)
21
100% meatless patty, onions, pickles, iceberg lettuce, orange cheese, Russian dressing, mustard
sub gluten-free bun 3
Spicy Fried Chicken Sandwich
19
boneless chicken, nasty Buffalo sauce, lettuce, pickles, onion, garlic mayo, potato bun
Libretto Pizza
Margherita (v)
18
fior di latte mozzarella, San Marzano tomato, Parmigiano-Reggiano, fresh basil
Diavola
22
spicy salami, San Marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil
Pepperoni
20
cup & char pepperoni, fior di latte mozzarella, San Marzano tomato, fresh basil
’Nduja
22
spicy Calabrian sausage, San Marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
Sweets
Oliver’s Carrot Cake
13
cream cheese icing, candied walnuts
Apple Crumble
12
vanilla crème anglaise, candied ginger, icing sugar
Chocolate Ganache
12
salted caramel, pistachio crumble, blueberries
Mango Sorbet (gf)
9
two scoops, candied mango
Coconut Gelato (gf)
9
two scoops, toasted coconut
MOST ITEMS AVAILABLE FOR TAKEOUT
Bread service is available upon request. $6/basket
(v) vegetarian (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Yonge & Loved Valentine’s Specials
February 14 from 4pm
Apps
Smoked Mackerel & Beet Salad
21.
pickled heirloom beets, mandarin, baby kale, horseradish cream
Tuna Tataki
25.
truffled ponzu, smoked nori aïoli, cucumber ribbons, sorrel
Tamarack Farms Squash Soup
15.
bacon lardons, crispy kale, puffed wild rice
Entrées
Surf & Turf
49.
6oz strip loin, shrimp & scallop skewer, oyster mushroom tempura, whipped potatoes, jus
Trout
36.
grilled artichokes, crispy salsify, lentils, almondine sauce
Chestnut Agnolotti
27.
truffled mascarpone, celeriac purée, gremolata
Desserts
Milk Chocolate Tart
14.
caramelized persimmon, honeycomb, dulce de leche, rose petal dust
Strawberry Cheesecake
13.
coconut anglaise, lemon balm, marinated strawberries & jam
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks
Crispy Cauliflower (v)
14
lime aïoli
Chicken Wings
16
pound of jumbo wings, Alabama BBQ sauce, housemade habanero hot sauce
Chorizo Empanadas
15
two pieces, chimichurri sauce
Spicy Jerk Pork Riblets
16
pound of pork riblets, jerk sauce, caramelized pineapple
Noonie’s Spring Rolls (V)
13
four pieces, sweet ginger chili sauce
Salt & Pepper Calamari
15
XO aïoli
Lamb Meatballs
14
three pieces, spiced tomato sauce, feta, radish, mint
Steamed Edamame (v)
9
chili oil, lime salt
Fries (v)
9
Yukon Gold or sweet potato
Soups
O&B MUSHROOM SOUP (v) (GF)
9
no cream or butter
Soup of the Day
9
seasonally inspired
Salads
add salmon fillet 13 chicken breast 12 flat iron steak 16
Kale (v) (GF)
13
orange, ginger, edamame, sunflower seeds, beets
Traditional Caesar
14
croutons, lemon, Parmesan, garlic, black pepper, bacon
Chopped Salad (gf)
16
prosciutto, radicchio, olives, cherry tomatoes, fennel, shishito peppers, bocconcini, olive dressing
Little Gem & Cabbage (gf)
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Super Bowls
Spicy Pad Thai Bowl (v) (gf)
17
butternut squash, rice noodles, tofu, bean sprouts, Thai basil, almonds, cilantro
Sashimi & Charred Salmon
18
broccoli, snow peas, mixed grains, citrus, shallots
Grilled Shrimp & Noodles (gf)
21
warm vermicelli, carrots, cucumber, chilies, peanuts, cilantro
Falafel (V)
16
cucumber, tomatoes, turnip, quinoa, beets, chickpeas, sumac tahini sauce
Steak
19
rice & beans, pico de gallo, corn & tomatillo relish, sour cream, guacamole
Tuna Tataki
19
snap peas, spicy greens, nori, cold soba noodles, honey miso dressing
Burgers & Pizzas
all burgers & sandwiches come with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad 3
the gluten-free, keto, paleo “Unbun” 3
The O&B Beyond Meat Burger (v)
18
plant-based patty, onion, mayo, lettuce, tomato
33 Burger
20
American cheese, iceberg lettuce, tomato, pickle, Russian dressing
Turkey Burger
20
avocado, arugula, chipotle mayo, onion ring
Lamb Burger
20
tomato & pepper relish, olive tapenade, saganaki cheese, rapini
Roast Turkey Sandwich
16
mustard aïoli, provolone, shredded beet slaw, romaine lettuce, multigrain panini bun
Healthy Green Pizza (v)
19
Roman-style, goat cheese, eggplant, mint, zucchini, spinach, Mornay, oven-dried tomatoes, fior di latte
Margherita Pizza (v)
17
Roman-style, San Marzano tomato sauce, mozzarella, Parmesan, basil
Soppressata Pizza
21
Roman-style, roasted peppers, olives, fior di latte, tomato sauce, arugula
Grill
7oz Flat Iron / 10oz Strip Loin
29 / 42
garlic butter mushrooms, Yukon Gold fries
substitute with sweet potatoes 3
Charred Chicken Brochette (gf)
24
roasted beets, fennel, feta, quinoa, mixed olives, mint cucumber raita
Grilled Lamb Sirloin
36
smashed marble potatoes, olives, sun-dried tomatoes, rapini, chermoula sauce
Plates
Crab & Cod Cake
18
shrimp, avocado, pico de gallo, jalapeño dressing
Fish & Chips
19
7oz haddock, sea salt fries, coleslaw, pickle tartar sauce
Cauliflower Risotto (v) (gf)
18
preserved lemon, escarole, caramelized shallots
Roasted Salmon
26
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah
Shrimp Tagliatelle
24
tomato, basil, garlic, chilies
Mac & Cheese
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Spicy Sausage Rigatoni
22
creamy tomato sauce, fresh mozzarella
Roast Chicken Breast
26
potato gnocchi, squash, escarole, pear, walnuts
Seared Albacore Tuna
30
barley pilaf, capers, cipollini onions, cucumber, dill yoghurt
Daily Feature
MP
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
available weekends from 11:00am to 3:30pm
Yoghurt Granola Bowl (V)
9
seasonal fruit, toasted granola, honey
Chickpea & Tomato Shakshuka (V)
16
two poached eggs, simmered chickpea & tomato, olives, hazelnut dukkah, goat cheese, toasted multigrain bread
Poached Eggs & Avocado Toast (V)
16
hummus, vine-ripened tomato, basil
Breakfast Pizza
19
two eggs, creamed leeks, mushroom, bacon, cherry tomatoes, Parmesan
O&B Breakfast
16
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Eggs Benedict
16
two poached eggs & maple peameal on English muffin, Hollandaise, home-fried potatoes
Smoked Salmon Frittata (GF)
18
leeks, potato, fennel, Hollandaise
Fried Chicken & French Toast
17
scratch chicken gravy, maple syrup
Stewed Seasonal Fruit French Toast (V)
17
apple, dried stone fruit, cinnamon, vanilla Chantilly, maple syrup
Torontreal Smoked Meat Hash (GF)
17
brisket, smashed fried Yukon Gold potatoes, two poached eggs, spinach, caramelized onions
Steak & Eggs
27
grilled 7oz flat iron, sunny-side-up eggs, Hollandaise, home-fried potatoes
Croque-madame
16
brioche, maple peameal, Mornay sauce, Kozlik’s mustard, sunny-side-up egg, home-fried potatoes
Starters
Soup of the Day
9
seasonally inspired
O&B Mushroom Soup (v) (GF)
9
no cream or butter
Chorizo Empanadas
15
two pieces, chimichurri sauce
Lamb Meatballs
14
three pieces, spiced tomato sauce, feta, radish, mint
Traditional Caesar
14
croutons, lemon, Parmesan, garlic, black pepper, bacon
Kale Salad (v) (GF)
13
orange, ginger, edamame, sunflower seeds, beets
Little Gem & Cabbage Salad (GF)
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Chopped Salad (GF)
16
prosciutto, radicchio, olives, cherry tomatoes, fennel, shishito peppers, bocconcini, olive dressing
Lunch-ish
substitute burger bun with the gluten-free, keto, paleo “Unbun” 3
Tuna Tataki Bowl
19
snap peas, spicy greens, honey miso, nori, cold soba noodles
33 Burger
20
American cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries
The O&B Beyond Meat Burger (V)
18
plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries
Mac & Cheese
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Margherita Pizza (v)
17
Roman-style, San Marzano tomato sauce, mozzarella, Parmesan, basil
Healthy Green Pizza (v)
19
Roman-style, goat cheese, eggplant, mint, zucchini, spinach, Mornay, oven-dried tomatoes, fior di latte
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Phyllo-wrapped Cheesecake (V)
11
dulce de leche, malt chocolate crumble
PB&J Éclair (V)
11
vanilla bean ice cream, peanut butter cream, Concord grape jelly
Yuzu Tart
11
meringue crumble, blueberry compote
Oliver’s Famous Carrot Cake (V)
10
with candied walnuts
add sour cream gelato 4
SELECTION OF GELATO & SORBETS (V) (GF)
9
two scoops
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Spumante, Montelliana, IT
14 / 53
Prosecco, Montelliana, IT
15 / 60
Rosé
5oz / 8oz / btl
Cave Spring Rose, ON
14 / 19 / 51
White
5oz / 8oz / btl
Pinot Grigio, La Vite, IT
10 / 14 / —
Sauvignon Blanc, Nicolas Idiart, FR
11 / 16 / —
Pinot Grigio, Fontamara, IT
11 / 16 / 47
Chardonnay, Jump, ON
12 / 18 / 48
Riesling, Cave Spring, ON
13 / 19 / 49
Sauvignon Blanc, Henry of Pelham, ON
13 / 19 / 49
Pinot Grigio, Mission Hill, BC
15 / 22 / 59
Red
5oz / 8oz / btl
Cabernet Blend, O&B Red, ON
10 / 14 / 44
Cabernet Blend, Biff’s Juicy Red, ON
12 / 18 / 48
Malbec, Santa Julia, AR
12 / 18 / 48
Tempranillo, Campo Veijo Rioja, ES
13 / 19 / 49
Merlot, Tin Roof, CA
15 / 22 / 59
Shiraz, Wyndham Estate, Bin 555, AU
15 / 22 / 59
Cabernet Sauvignon, Jacob’s Creek, AU
17 / 23 / 62
Merlot, Rodney Strong, CA
18 / 25 / 66
Happy Hour
DAILY FROM 2–5PM
$12 Signature Cocktails
$6.95 Feature Beers
$12 Glasses of Select Wines (8oz)
Signature Cocktails
Sangria Bianco
14
Pinot Grigio, triple sec, peach lemonade, orange, blackberries
Sangria Rosso
14
Cabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries
Burlesque Mule
14
Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer, mint
Peach Julep
13
Wild Turkey bourbon, peach liqueur, mint, lemon
Too Soon?
14
Disaronno amaretto, cherry brandy, lemon, egg white
416-Rum-Punch
13
El Dorado 3 Year Old rum, orange juice, pineapple juice, lime, nutmeg
Mint ’n’ Tonic
14
Dillon’s Selby gin, peppermint schnapps, tonic, mint
Jalapeño Margarita
13
Sauza Silver tequila, triple sec, jalapeño & chili syrup, lime
Specialty Cocktails
Kicks & Barrels Ol’ Fashioned
15
Pike Creek bourbon, Kahlúa coffee liqueur, Malagasy chocolate bitters
Billy Bishop
17
Dillon’s Canoe rye whisky, Aperol, Amaro Montenegro, Frangelico, lemon
The Yonge Sazerac
20
Dillon’s Canoe rye whisky, Dillon’s Selby absinthe, Riesling icewine, Goldschläger, orange peel
Domm’s Royce
22
in-house barrel-aged Martell V.S., Grand Marnier, lemon, sugar rim
Classic Cocktails
Dark ’n’ Stormy
14
Gosling’s Black Seal rum, lime, ginger beer
Aperol Spritz
14
Aperol, Prosecco, soda, orange slice
French 75
14
Tanqueray gin, Prosecco, lemon
Negroni
14
Dillon’s Selby gin, Campari, red vermouth
Mojito
14
El Dorado 3 Year Old rum, lime, mint, soda
Margarita
14
Olmeca Altos Plata tequila, triple sec, lime
Maker’s Mark Manhattan
17
Maker’s Mark bourbon, Dolin red vermouth, Angostura bitters, cherry
Martinis
Caramel Apple
13
Smirnoff vodka, Sour Puss apple, Phillips Butter Ripple Schnapps, apple
Chocolate
13
Smirnoff vodka, crème de cacao, shaved chocolate
Lemon Drop
13
Smirnoff vodka, lemon
Lychee
13
Smirnoff vodka, Soho lychee, lychee
Sour Apple
13
Smirnoff vodka, Sour Puss apple, apple
Cosmopolitan
13
Smirnoff vodka, triple sec, lime, cranberry juice
Espresso
13
Smirnoff vodka, Kahlúa, espresso
French
14
Smirnoff vodka, Chambord, pineapple juice, blackberry
Aviation
14
Ungava gin, Luxardo Maraschino, crème de violette
Vesper
14
Beefeater gin, Smirnoff vodka, Lillet Blanc
Grey Goose
17
Grey Goose vodka, Dolin white vermouth, olive or twist
Bar Bites & Snacks
Noonie’s Spring Rolls (V)
13
four pieces, sweet ginger chili sauce
Beef Sliders
15
three pieces, American cheese, tomato, iceberg lettuce, pickle, Russian dressing
Crispy Cauliflower (V)
14
lime aïoli
Spicy Jerk Pork Riblets
16
pound of pork riblets, jerk sauce, caramelized pineapple
Chorizo Empanadas
15
two pieces, chimichurri sauce
Chicken Wings
16
pound of jumbo wings, Alabama BBQ sauce, housemade hot sauce
Salt & Pepper Calamari
15
XO aïoli
Tuna Tataki Sushi Pizza
16
radish, spicy greens, honey miso, nori
Grilled Chili Shrimp Lettuce Wraps
16
pad Thai sauce, peanuts, carrot, cucumber, Thai basil, mint, cilantro
Butter Chicken Skewers
12
cucumber yoghurt, cilantro
Falafel Bites
9
tahini, feta, pickled red onions
Cacio e Pepe Brussels Sprouts
9
crispy Brussels Sprouts, Parmesan, cracked black pepper
Fries (V)
9
Yukon Gold or sweet potato
Steamed Edamame (V)
9
chili oil, lime salt
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
