Menus
Please note: We offer a slightly reduced à la carte menu on show nights. Book your table and join us for a pre-show bite.
Snacks
Crispy Cauliflower (v)
13
lime aïoli
Chicken Wings
16
pound of jumbo wings, Alabama BBQ sauce, housemade hot sauce
Spicy Pork & Kimchi Empanadas
16
three pieces, scallion, ssamjang sauce
Spicy Jerk Pork Riblets
16
pound of pork riblets, jerk sauce,
caramelized pineapple
Noonie’s Spring Rolls (V)
12
four pieces, sweet ginger chili sauce
Salt & Pepper Calamari
15
XO aïoli
Bacon & Beef Meatballs
14
three pieces, flatbread, tomato basil sauce
Steamed Edamame (v)
9
chili oil, lime salt
Fries (v)
9
Yukon Gold or sweet potato
Soups
O&B MUSHROOM SOUP (v) (GF)
9
no cream or butter
Soup of the Day
9
seasonally inspired
Salads
add salmon fillet 13 chicken breast 12 flat iron steak 16
Kale (v) (GF)
13
orange, ginger, edamame, sunflower seeds, beets
Traditional Caesar
13
croutons, lemon, Parmesan, garlic, black pepper, bacon
Heirloom Tomato & Fennel (v) (gf)
14
mixed olives, cucumber, feta crumble,
oregano dressing
Little Gem & Cabbage (gf)
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Super Bowls
Spicy Pad Thai Bowl (v)
16
butternut squash, rice noodles, tofu, bean sprouts, Thai basil, almonds, cilantro
Sashimi & Charred Salmon
18
broccoli, snow peas, mixed grains, citrus, shallots
Grilled Shrimp
21
warm vermicelli, carrots, cucumber, chilies, peanuts, cilantro
Falafel (V)
16
cucumber, tomatoes, turnip, quinoa, beets, chickpeas, sumac tahini sauce
Steak
19
rice & beans, pico de gallo, corn & tomatillo relish, sour cream, guacamole
Tuna Tataki
19
snap peas, spicy greens, honey miso, nori,
cold soba noodles
Burgers & Pizzas
all burgers & sandwiches come with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad 3
the gluten-free, keto, paleo “Unbun” 2
The O&B Beyond Meat Burger (v)
18
plant-based patty, onion, mayo, lettuce, tomato
33 Burger
20
American cheese, iceberg lettuce, tomato, pickle, Russian dressing
Turkey Burger
20
avocado, arugula, chipotle mayo, onion ring
Lamb Burger
20
tomato & pepper relish, olive tapenade, saganaki cheese, rapini
Torontreal Reuben Sandwich
19
Torontreal smoked meat, sauerkraut, Kozlik’s mustard, Swiss cheese, pickle, housemade rye bread
Healthy Green Pizza (v)
19
goat cheese, asparagus, mint, zucchini, spinach, Mornay, oven-dried tomatoes, fior di latte
Margherita Pizza (v)
17
San Marzano tomato sauce, mozzarella, Parmesan, basil
Butter Chicken Pizza
21
chicken, red pepper, onion, spinach, fior di latte
Grill
7oz Flat Iron / 10oz Strip Loin
28 / 42
garlic butter mushrooms, Yukon Gold fries
substitute with sweet potatoes 3
Charred Chicken Brochette
24
tossed tomatoes, fennel, feta, quinoa, mixed olives, mint cucumber raita
Grilled Lamb Sirloin
36
smashed marble potatoes, olives, sun-dried tomatoes, rapini, chermoula sauce
Grilled Mahi Mahi
32
green Thai sauce, lentils, crispy Brussels sprouts, sesame seeds
Plates
Crab & Cod Cake
18
shrimp, avocado, pico de gallo, jalapeño dressing
Fish & Chips
19
7oz haddock, sea salt fries, coleslaw,
pickle tartar sauce
Roasted Salmon
26
simmered chickpeas, tomato, eggplant, mint,
hazelnut dukkah
Shrimp Tagliatelle
24
tomato, basil, garlic, chilies
Mac & Cheese (v)
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Spicy Sausage Rigatoni
21
creamy tomato sauce, fresh mozzarella
Roast Chicken Breast
26
potato gnocchi, succotash, spinach,
green goddess butter
Daily Feature
MP
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
available weekends from 11:00am to 3:30pm
Yoghurt Granola Bowl (V)
9
seasonal fruit, toasted granola, honey
Chickpea & Tomato Shakshuka (V)
16
two poached eggs, simmered chickpea & tomato, olives, hazelnut dukkah, goat cheese, toasted multigrain bread
Poached Eggs & Avocado Toast (V)
16
hummus, vine-ripened tomato, basil
Breakfast Pizza
19
two eggs, creamed leeks, mushroom, bacon, cherry tomatoes, Parmesan
O&B Breakfast
16
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Eggs Benedict
16
two poached eggs & maple peameal on English muffin, Hollandaise, home-fried potatoes
Smoked Salmon Frittata (GF)
18
leeks, potato, fennel, Hollandaise
Fried Chicken & French Toast
17
scratch chicken gravy, maple syrup
Stewed Seasonal Fruit French Toast (V)
17
apple, dried stone fruit, cinnamon, vanilla Chantilly, maple syrup
Torontreal Smoked Meat Hash (GF)
17
brisket, smashed fried Yukon Gold potatoes, two poached eggs, spinach, caramelized onions
Steak & Eggs
27
grilled 7oz flat iron, sunny-side-up eggs, Hollandaise, home-fried potatoes
Croque-madame
16
brioche, maple peameal, Mornay sauce, Kozlik’s mustard, sunny-side-up egg, home-fried potatoes
Starters
Soup of the Day
9
seasonally inspired
O&B Mushroom Soup (v) (GF)
9
no cream or butter
Spicy Pork & Kimchi Empanadas
16
three pieces, scallion, ssamjang sauce
Bacon & Beef Meatballs
14
three pieces, flatbread, tomato basil sauce
Traditional Caesar
13
croutons, lemon, Parmesan, garlic, black pepper, bacon
Kale Salad (v) (GF)
13
orange, ginger, edamame, sunflower seeds, beets
Little Gem & Cabbage Salad (GF)
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Heirloom Tomato & Fennel Salad (v) (GF)
14
mixed olives, cucumber, feta crumble, oregano dressing
Lunch-ish
Tuna Tataki Bowl
19
snap peas, spicy greens, honey miso, nori, cold soba noodles
33 Burger
20
American cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries
The O&B Beyond Meat Burger (V)
18
plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries
Mac & Cheese
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Margherita Pizza (v)
17
San Marzano tomato sauce, mozzarella, Parmesan, basil
Butter Chicken Pizza
21
chicken, red pepper, onion, spinach, fior di latte
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Phyllo-wrapped Cheesecake
11
dulce de leche, malt chocolate crumble
PB&J Éclair
11
vanilla bean ice cream, peanut butter cream, Concord grape jelly
Yuzu Tart
11
meringue crumble, blueberry compote
Oliver’s Famous Carrot Cake
10
with candied walnuts
add sour cream gelato 4
SELECTION OF GELATO & SORBETS
9
two scoops
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Spumante Brut, Casalotta, IT
14 / 53
Prosecco, Canti, IT
15 / 60
Rosé
6oz / 9oz / btl
Henry of Pelham, Niagara, ON
14 / 19 / 51
White
6oz / 9oz / btl
Pinot Grigio, Monvin, IT
10 / 14 / —
Pinot Grigio, Farnese, IT
11 / 16 / 47
Chardonnay, Cave Spring, O&B, ON
11 / 16 / 47
Riesling, Cave Spring, O&B, ON
13 / 19 / 49
Pinot Grigio, Mission Hill, BC
15 / 22 / 59
Chardonnay, Tin Roof, CA
17 / 23 / 62
Sauvignon Blanc, Stoneleigh, NZ
17 / 23 / 62
Red
6oz / 9oz / btl
Cabernet Sauvignon, Monvin, IT
10 / 14 / —
Cabernet Sauvignon, Argento, AR
11 / 16 / 47
Cabernet Franc, Cave Spring, O&B, ON
11 / 16 / 47
Malbec, Esmeralda, Tilia, Mendoza, AR
11 / 16 / 47
Tempranillo, Campo Viejo, Rioja, ES
13 / 19 / 49
Chianti, Rocca delle Macìe, Riserva, IT
15 / 22 / 59
Shiraz, Wyndham Estate, Bin 555, AU
15 / 22 / 59
Merlot, Tin Roof, CA
15 / 22 / 59
Malbec, Esquinas, Mendoza, AR
15 / 22 / 59
Cabernet Sauvignon, Fox Brook, CA
17 / 23 / 62
Pinot Noir, McManis, CA
18 / 26 / 68
Happy Hour
DAILY FROM 2–6PM
$10 Signature Cocktails
$6 Feature Beers
$8 Glasses of Select Wines (6oz)
$10 Glasses of Select Wines (9oz)
Signature Cocktails
Sangria Bianco
14
Monvin Pinot Grigio, triple sec, peach lemonade, orange, blackberries
Sangria Rosso
14
Monvin Cabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries
Burlesque Mule
13
Smirnoff vodka, lychee liqueur, lime, ginger beer, mint
Peach Julep
13
Wild Turkey bourbon, peach liqueur, mint, lemon
French 33
14
Dillon’s Selby gin, lemon, butterfly pea flower syrup, Casalotta Brut Spumante
416-Rum-Punch
13
El Dorado 3 Year Old rum, orange juice, pineapple juice, lime, nutmeg
Dilly-Dilly Lemonade
14
Dillon’s Selby cucumber gin, elderflower liqueur & absinthe, lemon, sugar, soda
Jalapeño Margarita
13
Sauza Silver tequila, Triple Sec, jalapeño & chilli syrup, lime
Specialty Cocktails
Kicks & Barrels Ol’ Fashioned
15
Pike Creek bourbon, Kahlúa coffee liqueur, Malagasy chocolate bitters
Domm’s Royce
22
in-house barrel-aged Martell V.S., Grand Marnier, lemon, sugar rim
Classic Cocktails
Dark ’n’ Stormy
14
Gosling’s Black Seal rum, lime, ginger beer
Aperol Spritz
14
Aperol, Prosecco, soda, orange slice
French 75
14
Beefeater gin, Prosecco, lemon
Negroni
14
Dillon’s Unfiltered gin, Campari, red vermouth
Mojito
14
Havana Club rum, lime, mint, soda
Margarita
14
Sauza gold tequila, McGuinness triple sec, lime
Maker’s Mark Manhattan
17
Maker’s Mark bourbon, Dolin red vermouth, Angostura bitters, cherry
Martinis
Caramel Apple
13
Smirnoff vodka, Sour Puss apple, Phillips Butter Ripple Schnapps, apple
Chocolate
13
Smirnoff vodka, crème de cacao, shaved chocolate
Lemon Drop
13
Smirnoff vodka, lemon
Lychee
13
Smirnoff vodka, Soho lychee, lychee
Sour Apple
13
Smirnoff vodka, Sour Puss apple, apple
Cosmopolitan
13
Smirnoff vodka, triple sec, lime, cranberry juice
Espresso
13
Smirnoff vodka, Kahlúa, espresso
French
14
Smirnoff vodka, Chambord, pineapple juice, blackberry
Aviation
14
Ungava gin, Luxardo Maraschino, crème de violette
Vesper
14
Beefeater gin, Smirnoff vodka, Lillet Blanc
Grey Goose
17
Grey Goose vodka, Dolin white vermouth, olive or twist
Bar Bites & Snacks
Noonie’s Spring Rolls (V)
12
four pieces, sweet ginger chili sauce
Beef Sliders
15
three pieces, American cheese, tomato, iceberg lettuce, pickle, Russian dressing
Crispy Cauliflower (V)
13
lime aïoli
Spicy Jerk Pork Riblets
16
pound of pork riblets, jerk sauce, caramelized pineapple
Spicy Pork & Kimchi Empanadas
16
three pieces, scallion, ssamjang sauce
Chicken Wings
16
pound of jumbo wings, Alabama BBQ sauce, housemade hot sauce
Salt & Pepper Calamari
15
XO aïoli
Tuna Tataki Sushi Pizza
16
avocado, spicy greens, honey miso, nori
Charred Chicken Tacos
15
three pieces, avocado, tomatillo salsa,
cilantro, pickled red onions
Lamb Spiedini
19
cucumber yoghurt, tomato & pepper relish
Grilled Shrimp
14
Thai green curry sauce, lime, Thai basil, cilantro
Jalapeño Cheddar Sausage Sliders
19
three pieces, sauerkraut, pickles, Kozlik’s mustard
Fries (V)
9
Yukon Gold or sweet potato
Steamed Edamame (V)
9
chili oil, lime salt
(V) vegetarian
Our kitchen is committed to cooking with cage-free eggs.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
