Menus

All Day

Snacks

Crispy Cauliflower (v)
13

lime aïoli

Beef Empanadas
16

three pieces, green olive, piquillo pepper

Potato & Pea Samosas (v)
12

three pieces, cucumber yoghurt, tamarind sauce

Bacon & Beef Meatballs
14

three pieces, flatbread, tomato basil sauce

Crispy Pork Potstickers
14

eight pieces, ponzu, scallions

Noonie’s Spring Rolls (v)
12

three pieces, sweet ginger chili sauce

Salt & Pepper Calamari
15

cucumber yoghurt

Steamed Edamame
9

chili oil, lime salt

Fries
9

Yukon Gold or sweet potato


Soup

O&B MUSHROOM SOUP (v)
9

no cream or butter

Soup of the Day
9

seasonally inspired


Salads

add salmon fillet 13   add chicken breast 11   add flat iron steak 16

Kale (v)
13

orange, ginger, edamame, sunflower seeds, beets

Traditional Caesar
13

croutons, lemon, Parmesan, garlic, black pepper, bacon

Spinach (v)
12

potato sticks, radish, sunflower seeds, sherry dressing

Little Gem & Cabbage
13

avocado, green goddess dressing, poppy seeds, bacon, tomato


Super Bowls

Spicy Black Pepper Tofu (v)
16

basmati rice, mango, kohlrabi

Grilled Calamari & Beans
17

escarole, capers, anchovies

Sashimi & Charred Salmon
18

broccoli, snow peas, grains, citrus, shallots

Heirloom Tomato & Feta
15

fennel, green olive, oregano, almonds

Tuna Tataki
19

snap peas, spicy greens, honey miso, sweet rice


Burgers & Pizzas

all burgers & sandwiches come with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad   3

The Alternative Broccoli Burger (v)
17

avocado, cured tomato, chipotle mayo, American cheese, cucumber

33 Burger
20

American cheese, iceberg lettuce, tomato, pickle, Russian dressing

Turkey Burger
20

avocado, chipotle, onion ring, arugula

Buffalo Chicken Club
20

green goddess aïoli, tomato, smoked bacon

Healthy Greens Pizza (v)
19

kale & walnut pesto, zucchini, broccoli, fior di latte

Margherita Pizza (v)
17

San Marzano tomato sauce, mozzarella, Parmesan, basil

Spiced Lamb Pizza
21

cucumber yoghurt, jalapeño, turnip, tomato

5oz Strip Loin Steak Dip Sandwich
19

lettuce, tomato, Dijon mustard, pretzel sub


Meats & Frites

served with Yukon Gold fries & roasted garlic aïoli
substitute with sweet potato fries   3

7oz Flat Iron / 10oz Strip Loin
28 / 42
Chicken Breast
26
Piri Piri Half Chicken
30
8oz Pork Shoulder Steak
28

Montreal steak spice, prunes, mustard

8oz Lamb Sirloin
32

garlic, rosemary, old-fashioned mint sauce

Omar’s Jerky Back Ribs
22 / 30

passion fruit BBQ sauce
half / whole


Plates

Crab & Cod Cake
18

shrimp, avocado, pico de gallo, jalapeño dressing

Fish & Chips
19

7oz haddock, sea salt fries, pickle tartar sauce

Roasted Salmon
26

simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah

Broiled B.C. Cod
36

miso glaze, curried lentils, shiitake, mustard greens

Squash Noodle Forestière (v)
19

Northern Woods mushrooms, spinach, pepitas

Mac & Cheese (v)
19

Gouda, Gruyère, cheddar
add chicken or bacon   3

Spicy Sausage Rigatoni
21

creamy tomato vodka sauce, jalapeño, fresh mozzarella

Shrimp Tagliatelle
23

tomato, basil, garlic, chilies


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

CHIA SEED YOGHURT BOWL (V)
9

avocado, summer berries, toasted granola

Spinach & Feta Shakshouka (V)
16

two poached eggs, roasted tomato sauce, toasted multigrain bread

Poached Eggs & Avocado Toast (V)
16

hummus, vine-ripened tomato, basil

Broccoli, Leek & Cheddar Quiche (V)
16

pickled red onion, garden lettuce salad

O&B Breakfast
17

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Eggs Benedict
18

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes

Belgian Waffle (V)
17

macerated summer berries, vanilla Chantilly

Smoked Salmon Frittata
18

leeks, potato, fennel, Hollandaise

Fried Chicken & French Toast
18

scratch chicken gravy, maple syrup

Corned Beef Brisket Hash
19

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions

Steak & Eggs
28

grilled 7oz flat iron, sunny-side-up eggs, Hollandaise, home-fried potatoes

Croque-madame Open-faced Sandwich
16

O&B Artisan brioche, smoked ham, Mornay sauce, sunny-side-up egg, home-fried potatoes


Starters

Soup of the Day
9

seasonally inspired

O&B Mushroom Soup (v)
9

no cream or butter

Beef Empanadas
16

three pieces, green olive, piquillo pepper

Bacon & Beef Meatballs
14

three pieces, flatbread, tomato basil sauce

Little Gem & Cabbage Salad
13

avocado, green goddess dressing, poppy seeds, bacon, tomato

Traditional Caesar
13

croutons, lemon, Parmesan, garlic, black pepper, bacon

Kale Salad (v)
13

orange, ginger, edamame, sunflower seeds, beets


Lunch-ish

Heirloom Tomato & Feta Bowl (v)
15

fennel, green olive, oregano, almonds

Tuna Tataki Bowl
19

snap peas, spicy greens, honey miso, sweet rice

33 Burger
20

American cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries

The Alternative Broccoli Burger (V)
17

avocado, cured tomato, American cheese, chipotle mayo, cucumber, Yukon Gold fries

Mac & Cheese (v)
19

Gouda, Gruyère, cheddar
add chicken or bacon   3

Margherita Pizza (v)
17

San Marzano tomato sauce, mozzarella, Parmesan, basil

Spiced Lamb Pizza
21

cucumber yoghurt, jalapeño, turnip, tomato


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Desserts

Oliver’s Famous Carrot Cake
9

walnuts, sour cream gelato

Vanilla Crème Brûlée
9

with shortbread cookie

Phyllo-wrapped Cheesecake
10

whipped cream, blueberry compote

TIRAMISU
9

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
9

two scoops


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

5oz / btl

Spumante Brut, Casalotta, IT

14 / 53

Prosecco, Canti, IT

15 / 60


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

14 / 19 / 51


White

6oz / 9oz / btl

Pinot Grigio, Monvin, IT

10 / 14 / —

Pinot Grigio, Farnese, IT

11 / 16 / 47

Sauvignon Blanc, J. Bouchon, CL

11 / 16 / 47

Chardonnay, Cave Spring, O&B, ON

11 / 16 / 47

Riesling, Cave Spring, ON

13 / 19 / 49

Pinot Grigio, Mission Hill, BC

15 / 22 / 59

Chardonnay, Tin Roof, CA

17 / 23 / 62

Sauvignon Blanc, Stoneleigh, NZ

17 / 23 / 62


Red

6oz / 9oz / btl

Cabernet Sauvignon, Monvin, IT

10 / 14 / —

Cabernet Sauvignon, Argento, AR

11 / 16 / 47

Cabernet Franc, Cave Spring, O&B, ON

11 / 16 / 47

Malbec, Esmeralda, Tilia, Mendoza, AR

11 / 16 / 47

Tempranillo, Campo Viejo, Rioja, ES

13 / 19 / 49

Chianti, Rocca delle Macìe, Riserva, IT

15 / 22 / 59

Shiraz Viognier, Yalumba, AU

15 / 22 / 59

Merlot, Tin Roof, CA

15 / 22 / 59

Malbec, Esquinas, Mendoza, AR

15 / 22 / 59

Cabernet Sauvignon, Fox Brook, CA

17 / 23 / 62

Pinot Noir, McManis, CA

18 / 26 / 68


Bar

Daily Drink Specials

Monday

Stella Artois   2 off
Sparkling Reef Sangria   4 off

WEDNESDAY

bottles of wine   20 off
still or sparkling

FRIDAY

Manhattan   4 off
Martini   4 off

SAT & SUN BRUNCH

Caesar   5
Mimosa   5

TUESDAY

Peroni   2 off
Farnese Pinot Grigio   2 off

THURSDAY

Liberty Commons Lager   2 off

SATURDAY DINNER

bottles of wine   20 off
still or sparkling

SUNDAY DINNER

Tilia Malbec   10
J. Bouchon Sauvignon Blanc   10


Signature Cocktails

North Star
14

Lamb’s spiced rum, Amaro Montenegro, apricot cider, lime, cherry

sparkling reef sangria
14

Prosecco, Lillet Blanc, cranberry raspberry juice, strawberries, rhubarb bitters

Berry Sour
14

Beefeater gin, Dolin white vermouth, lemon, raspberry

jalapeño margarita
14

jalapeño-infused Sauza gold tequila, triple sec, lime, sliced jalapeño

drunken MULE
14

Smirnoff vodka, Amaro Montenegro, lime, mint, ginger beer

garibaldi
14

Prosecco, Aperol, Dolin red vermouth

Terry’s Spiked Orange
14

Bulleit bourbon, crème de cacao, Phillips Butter Ripple Schnapps, orange peel, chocolate


Classic Cocktails

Dark ’n’ Stormy
14

Gosling’s Black Seal rum, lime, ginger beer

Aperol Spritz
14

Aperol, Prosecco, soda, orange slice

French 75
14

Beefeater gin, Prosecco, lemon

Negroni
14

Beefeater gin, Campari, Dolin red vermouth

martell boulevardier
14

Martell VS Cognac, Dolin red vermouth, Campari

Bulleit Bourbon Old Fashioned
17

Bulleit bourbon, sugar, Angostura bitters, orange peel

Maker’s Mark Manhattan
17

Maker’s Mark bourbon, Dolin red vermouth, Angostura bitters, cherry


Martinis

Caramel Apple
13

Smirnoff vodka, Sour Puss apple, Phillips Butter Ripple Schnapps, apple

Chocolate
13

Smirnoff vodka, crème de cacao, shaved chocolate

Lemon Drop
13

Smirnoff vodka, lemon

Lychee
13

Smirnoff vodka, Soho lychee, lychee

Sour Apple
13

Smirnoff vodka, Sour Puss apple, apple

Cosmopolitan
13

Smirnoff vodka, triple sec, lime, cranberry juice

Espresso
13

Smirnoff vodka, Kahlúa, espresso

French
14

Smirnoff vodka, Chambord, pineapple juice, blackberry

Aviation
14

Beefeater gin, Luxardo Maraschino, crème de violette, cherry

Vesper
14

Beefeater gin, Smirnoff vodka, Lillet Blanc

Grey Goose
17

Grey Goose vodka, Dolin white vermouth, olive or twist


Bar Bites & Snacks

Noonie’s Spring Rolls   (V)
12

three pieces, sweet ginger chili sauce

Crispy Pork Potstickers
14

eight pieces, ponzu sauce, scallions

Beef Sliders
14

three pieces, American cheese, tomato, iceberg lettuce, pickle, Russian dressing

Crispy Spicy Cauliflower
13

lime aïoli

Margherita Pizzetta   (V)
14

three pieces, San Marzano tomato sauce, mozzarella, Parmesan, basil

Japanese Tuna Pizzetta
16

three pieces, pea greens, ginger, honey miso

Lamb Pizzetta
15

three pieces, cucumber yoghurt, jalapeño, turnip, tomato

Chicken Wings
16

pound of nasty hot or honey garlic

Salt & Pepper Calamari
15

cucumber yoghurt

Beef Empanadas
16

three pieces, green olive, piquillo pepper

Potato & Pea Samosas   (V)
12

three pieces, cucumber yoghurt, tamarind sauce

Bacon & Beef Meatballs
14

three pieces, tomato basil sauce, flatbread

5oz Strip Loin Steak Dip Sandwich
19

lettuce, tomato, Dijon mustard, pretzel sub, Yukon Gold fries

33 Burger
20

American Cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries

Fries   (V)
9

Yukon Gold or sweet potato

Steamed Edamame   (V)
9

chili oil, lime salt


(V)   vegetarian

Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

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