Menus

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Drinks

Happy Hour

DAILY FROM 2–5PM

$6.95 Feature Beers

Maison Selby Wit, Lost Craft ‘Revivale’ Lagered Ale, Furnace Room ‘Fountain Green’ NEIPA

$12 Signature Cocktails
$12 Glasses of Select Wines (8oz)

 

Buck-a-Shuck!

available daily from 2pm with the purchase of a bottle of wine

Signature Cocktails

Sangria Bianco    3.5oz
14

Pinot Grigio, triple sec, peach lemonade, orange, blackberries

Sangria Rosso    3.5oz
14

Cabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries

Burlesque Mule    1.5oz
15

Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer, mint

Jalapeño Margarita   1.75oz
16

Dejado tequila blanco, triple sec, lime

Passion Plaid   1.5oz
16

Torres 10 Year Old brandy, Luxardo Maraschino, passion fruit, lime, maple cinnamon syrup

Hot Spiked Apple Cider   1.5oz
15

Wild Turkey bourbon or Appleton Estate rum, apple cider juice


Y&F Classics

The Jack Sparrow   1.75oz
16

Goslings rum, Dolin sweet vermouth, Chartreuse, Peychaud’s bitters, lemon thyme syrup

Guava Cosmo    2oz
17

Local Spirit Vodka 8, triple sec, guava & lime juice

French 33 #2    3.5oz
17

Dillon’s Selby gin, spumante, lemon & blood orange juice, smoked star anise syrup

The Golden Snitch   1.5oz
15

Dillon’s Canoe rye whisky, cardamom ginger syrup, lemon & peach juice, egg white

Espresso Mintini  2oz
17

Dejado tequila blanco, Kahlúa, espresso, mint

The Smoked Derby    2.25oz
17

Jim Beam bourbon, grapefruit, smoked chipotle honey syrup

Old Fashioned    2oz
17

Bulleit bourbon, angostura bitters, sugar cube

Classic Negroni    2.25oz
17

Dillon’s Selby gin, Dillon’s vermouth, Campari

Honey Money   2oz
17

Dillon’s Selby pineapple honey gin, lime, cucumber, mint


Ciders & Refreshers

Collective Arts Mango & Pineapple Hard Tea

5%

355ml    8.95

Collective Arts Peach & Orange Hard Tea

5%

355ml    8.95

Dejado Tequila Soda Lime    5%

473ml    8.95

Juicebox Raspberry Lemonade Beer    5%

473ml    8.95

 

Lost Craft Apple Cider    5%

473ml    8.95

Lost Craft Cucumber-Mint Radler    2.5%

473ml    8.95

White Claw Lime Hard Seltzer    5%

473ml    8.95


Beer

BOTTLES & CANS

Erdinger Alkoholfrei  (non-alc)    0.4%

500ml    6.50

Nickel Brook ‘ZAP!’ Sour IPA    5.5%

473ml    7.95

Bud Light    4%

341ml    8

Budweiser    5%

341ml    8

Collingwood ‘Kingpost’ English Pale Ale    5.8%

473ml    8.95

Danforth ‘Danny’ Lager    5%

473ml    8.95

Glutenberg Blonde  (gluten-free)    6%

473ml    8.95

Glutenberg IPA  (gluten-free)    6%

473ml    8.95

Rainhard ‘Armed ’N Citra’ Pale Ale    5.2%

473ml    8.95

Bellwoods ‘Jelly King’ Dry Hopped Sour    5.6%

500ml    14.95

 

DRAUGHT (16oz)

Dynamo Cream Lager

8.95

Furnace Room ‘Fountain Green’ NEIPA

8.95

Henderson’s Best Amber Ale

8.95

Lost Craft ‘Revivale’ Lagered Ale

8.95

Maison Selby Wit

8.95

Amsterdam Brewery ‘Space Invader’ IPA

8.95

Amsterdam Brewery ‘3 Speed‘ Lager

8.95

Stella Artois

10.50

Guinness

10.50


Wines by the Glass

SPARKLING  5oz/btl

Spumante Brut, Montelliana, IT

14/53

Prosecco, Montelliana, IT

15/60

 

ROSÉ 5oz/8oz/btl

Pink Pinot Grigio, Folonari, IT

11/16/48

Cave Spring Rose, Niagara, ON

13/18/54

 

WHITE 5oz/8oz/btl

Pinot Grigio, La Vite, IT

10/14/—

Pinot Grigio, Fontamara, IT

11/16/48

Sauvignon Blanc, Nicholas Idiart, FR

12/17/—

Chardonnay, Jump, ON

12/17/52

Sauvignon Blanc, Yealands, NZ

14/19/57

Riesling, ‘Canoe’ Cave Spring, ON

14/19/57

Pinot Grigio, Mission Hill, BC

17/22/66

Chardonnay, Bread & Butter, CA

17/22/66

 

RED 5oz/8oz/btl

Cabernet Blend, Biff’s Juicy Red, ON

11/16/48

Syrah, Nicholas Idiart, FR

12/17/—

Malbec, Argento, AR

13/18/54

Tempranillo, Campo Viejo, Rioja, ES

14/19/57

Shiraz, Wyndham Estate, Bin 555, AU

14/19/57

Chianti, Rocca delle Macìe, Riserva, IT

15/20/60

Cabernet Sauvignon, Bread & Butter, CA

17/23/66

Malbec, Catena, AR

18/23/70

Petite Sirah, McManis, CA

19/24/72

Pinot Noir, McManis, CA

19/24/72

VIEW OUR FULL WINE AND BEVERAGE LIST BELOW
Dine-in & Takeout

Starters

O&B Mushroom Soup (v)
10

assorted wild & tame mushrooms, no cream or butter

Noonie’s Spring Rolls (v)
14

four pieces, sweet ginger chili sauce

Korean Fried Cauliflower (v)
15

gochujang, honey, scallion, sesame

Ahi Tuna Tartare
21

coconut, pineapple, avocado, pickled shallot, Anaheim chilies, taro crisps, lime & ginger dressing

Gaucho Empanadas
14

two pieces, served with chimichurri dip
choice of beef or vegan mushroom (v)

Traditional Caesar Salad
16

croutons, garlic, bacon lardons, lemon, Parmesan

Heirloom Squash Salad (v) (gf)
17

We the Roots rocket, whipped ricotta, pickled onion, radish, toasted seeds, sherry vinaigrette

Hummus
14

choice of edamame or traditional chickpea, toasted almonds, cumin, cilantro, flatbread
add spiced lamb 6

Tempura Shrimp
17

five pieces, ginger chili sauce, scallion, shrimp cracker

1lb Crispy Chicken Wings
18

choice of Nashville hot, sweet & sour or salt & pepper

Fries
9

Yukon Gold or sweet potato
choice of garlic or chipotle aïoli

Poutine
12

chicken gravy, cheese curds, fried rosemary

Satay
15

five pieces, achat, peanut sauce


Smash Burgers

all burgers served with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad   3

All Dressed up
19

two beef patties, onions, pickles, iceberg lettuce, orange cheese, Russian dressing, mustard

Truffle Hunter
20

two beef patties, caramelized onions, truffle pimento, iceberg lettuce, garlic aïoli

Impossible™ Smashed (v)
19

100% meatless patty, onions, pickles, iceberg lettuce, orange cheese, Russian dressing, mustard


Pizza

Margherita (v)
18

San Marzano tomato sauce, cherry tomato confit, mozzarella, Parmesan, basil

Meat Lover’s
22

San Marzano tomato sauce, soppressata, ham, bacon, roasted peppers, olives, fior di latte

The Bee Stinger
23

San Marzano tomato sauce, rapini, spicy ‘nduja, mozzarella, honey, Parmesan


Mains

Steak Chopped Salad
29

6oz flank steak, chicories, baby spinach, Pecorino, roasted mushrooms, pine nuts, red wine vinaigrette

Glazed Salmon Fillet
28

honey & sumac glaze, shawarma-spiced pilaf, chickpeas, peppers, Brussels sprouts, tomato & jalapeño relish, herb salad

Roasted Buttercup Squash (v)
19

delicata squash, spiced lentil ragù, Swiss chard, fried leeks

Spicy Salmon Poke Bowl
21

avocado, soybeans, cucumber, radish, spicy mayo, sweet rice, scallion, sesame, crispy seaweed, soy & jalapeño dressing

O&B 33 Mac & Cheese (v)
19

white sauce, old cheddar, Goldfish cracker crumbs

Tagliatelle Alla Bolognese
22

pork, veal, beef & tomato ragù, Parmigiano-Reggiano
ask your server about our gluten-free option (GF)

Steak Frites
46

10oz striploin, frites, seared greens, Cabernet jus

Fish & Chips
21

7oz haddock, sea salt fries, 33Y slaw, tartar sauce

Spicy Fried Chicken Sandwich
19

boneless chicken, nasty buffalo sauce, lettuce, pickles, onion, garlic mayo, potato bun

Butter Chicken
24

marinated boneless chicken breast, spiced basmati pilaf, creamy tomato gravy, papadam

Jackfruit Burrito Bowl (v)
18

guajillo-stewed jackfruit, sweet potato, black beans, spiced rice pilaf, avocado, pico de gallo, pickled onion, lettuce, tortilla crisps, cilantro

Spicy Vegan Pad Thai
18

tofu, almonds, butternut squash, bean sprouts, Thai basil, cilantro, rice noodles

add shrimp 8 chicken breast 12

Vegetarian Lasagna (v)
21

zucchini, mushroom, tomato, mozzarella, Parmigiano-Reggiano


Sweets

Oliver’s Carrot Cake
11

cream cheese icing, walnuts

White Chocolate Cheesecake
11

pecan brittle, Chantilly

Apple Crumble
10

vanilla ice cream, crème anglaise

Mango Sorbet
9

two scoops, candied mango

Coconut Gelato
9

two scoops, toasted coconut


MOST ITEMS AVAILABLE FOR TAKEOUT

Bread service is available upon request. $3/basket

(v)   vegetarian    (gf)   gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

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