Menus
Snacks
Crispy Cauliflower (v)
13
lime aïoli
Beef Empanadas
16
three pieces, green olive, piquillo pepper
Potato & Pea Samosas (v)
12
three pieces, cucumber yoghurt, tamarind sauce
Bacon & Beef Meatballs
14
three pieces, flatbread, tomato basil sauce
Crispy Pork Potstickers
14
eight pieces, ponzu, scallions
Noonie’s Spring Rolls (v)
12
three pieces, sweet ginger chili sauce
Salt & Pepper Calamari
15
cucumber yoghurt
Steamed Edamame
9
chili oil, lime salt
Fries
9
Yukon Gold or sweet potato
Soup
O&B MUSHROOM SOUP (v)
9
no cream or butter
Soup of the Day
9
seasonally inspired
Salads
add salmon fillet 13 add chicken breast 11 add flat iron steak 16
Kale (v)
13
orange, ginger, edamame, sunflower seeds, beets
Traditional Caesar
13
croutons, lemon, Parmesan, garlic, black pepper, bacon
Spinach (v)
12
potato sticks, radish, sunflower seeds, sherry dressing
Little Gem & Cabbage
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Super Bowls
Spicy Black Pepper Tofu (v)
16
basmati rice, mango, kohlrabi
Grilled Calamari & Beans
17
escarole, capers, anchovies
Sashimi & Charred Salmon
18
broccoli, snow peas, grains, citrus, shallots
Heirloom Tomato & Feta
15
fennel, green olive, oregano, almonds
Tuna Tataki
19
snap peas, spicy greens, honey miso, sweet rice
Burgers & Pizzas
all burgers & sandwiches come with Yukon Gold fries
substitute with sweet potato fries, Caesar or green salad 3
The Alternative Broccoli Burger (v)
17
avocado, cured tomato, chipotle mayo, American cheese, cucumber
33 Burger
20
American cheese, iceberg lettuce, tomato, pickle, Russian dressing
Turkey Burger
20
avocado, chipotle, onion ring, arugula
Buffalo Chicken Club
20
green goddess aïoli, tomato, smoked bacon
Healthy Greens Pizza (v)
19
kale & walnut pesto, zucchini, broccoli, fior di latte
Margherita Pizza (v)
17
San Marzano tomato sauce, mozzarella, Parmesan, basil
Spiced Lamb Pizza
21
cucumber yoghurt, jalapeño, turnip, tomato
5oz Strip Loin Steak Dip Sandwich
19
lettuce, tomato, Dijon mustard, pretzel sub
Meats & Frites
served with Yukon Gold fries & roasted garlic aïoli
substitute with sweet potato fries 3
7oz Flat Iron / 10oz Strip Loin
28 / 42
Chicken Breast
26
Piri Piri Half Chicken
30
8oz Pork Shoulder Steak
28
Montreal steak spice, prunes, mustard
8oz Lamb Sirloin
32
garlic, rosemary, old-fashioned mint sauce
Omar’s Jerky Back Ribs
22 / 30
passion fruit BBQ sauce
half / whole
Plates
Crab & Cod Cake
18
shrimp, avocado, pico de gallo, jalapeño dressing
Fish & Chips
19
7oz haddock, sea salt fries, pickle tartar sauce
Roasted Salmon
26
simmered chickpeas, tomato, eggplant, mint, hazelnut dukkah
Broiled B.C. Cod
36
miso glaze, curried lentils, shiitake, mustard greens
Squash Noodle Forestière (v)
19
Northern Woods mushrooms, spinach, pepitas
Mac & Cheese (v)
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Spicy Sausage Rigatoni
21
creamy tomato vodka sauce, jalapeño, fresh mozzarella
Shrimp Tagliatelle
23
tomato, basil, garlic, chilies
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
CHIA SEED YOGHURT BOWL (V)
9
avocado, summer berries, toasted granola
Spinach & Feta Shakshouka (V)
16
two poached eggs, roasted tomato sauce, toasted multigrain bread
Poached Eggs & Avocado Toast (V)
16
hummus, vine-ripened tomato, basil
Broccoli, Leek & Cheddar Quiche (V)
16
pickled red onion, garden lettuce salad
O&B Breakfast
17
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Eggs Benedict
18
two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
Belgian Waffle (V)
17
macerated summer berries, vanilla Chantilly
Smoked Salmon Frittata
18
leeks, potato, fennel, Hollandaise
Fried Chicken & French Toast
18
scratch chicken gravy, maple syrup
Corned Beef Brisket Hash
19
two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions
Steak & Eggs
28
grilled 7oz flat iron, sunny-side-up eggs, Hollandaise, home-fried potatoes
Croque-madame Open-faced Sandwich
16
O&B Artisan brioche, smoked ham, Mornay sauce, sunny-side-up egg, home-fried potatoes
Starters
Soup of the Day
9
seasonally inspired
O&B Mushroom Soup (v)
9
no cream or butter
Beef Empanadas
16
three pieces, green olive, piquillo pepper
Bacon & Beef Meatballs
14
three pieces, flatbread, tomato basil sauce
Little Gem & Cabbage Salad
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Traditional Caesar
13
croutons, lemon, Parmesan, garlic, black pepper, bacon
Kale Salad (v)
13
orange, ginger, edamame, sunflower seeds, beets
Lunch-ish
Heirloom Tomato & Feta Bowl (v)
15
fennel, green olive, oregano, almonds
Tuna Tataki Bowl
19
snap peas, spicy greens, honey miso, sweet rice
33 Burger
20
American cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries
The Alternative Broccoli Burger (V)
17
avocado, cured tomato, American cheese, chipotle mayo, cucumber, Yukon Gold fries
Mac & Cheese (v)
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Margherita Pizza (v)
17
San Marzano tomato sauce, mozzarella, Parmesan, basil
Spiced Lamb Pizza
21
cucumber yoghurt, jalapeño, turnip, tomato
(V) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Oliver’s Famous Carrot Cake
9
walnuts, sour cream gelato
Vanilla Crème Brûlée
9
with shortbread cookie
Phyllo-wrapped Cheesecake
10
whipped cream, blueberry compote
TIRAMISU
9
mascarpone, espresso, cocoa
SELECTION OF GELATO & SORBETS
9
two scoops
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sparkling
5oz / btl
Spumante Brut, Casalotta, IT
14 / 53
Prosecco, Canti, IT
15 / 60
Rosé
6oz / 9oz / btl
Henry of Pelham, Niagara, ON
14 / 19 / 51
White
6oz / 9oz / btl
Pinot Grigio, Monvin, IT
10 / 14 / —
Pinot Grigio, Farnese, IT
11 / 16 / 47
Sauvignon Blanc, J. Bouchon, CL
11 / 16 / 47
Chardonnay, Cave Spring, O&B, ON
11 / 16 / 47
Riesling, Cave Spring, ON
13 / 19 / 49
Pinot Grigio, Mission Hill, BC
15 / 22 / 59
Chardonnay, Tin Roof, CA
17 / 23 / 62
Sauvignon Blanc, Stoneleigh, NZ
17 / 23 / 62
Red
6oz / 9oz / btl
Cabernet Sauvignon, Monvin, IT
10 / 14 / —
Cabernet Sauvignon, Argento, AR
11 / 16 / 47
Cabernet Franc, Cave Spring, O&B, ON
11 / 16 / 47
Malbec, Esmeralda, Tilia, Mendoza, AR
11 / 16 / 47
Tempranillo, Campo Viejo, Rioja, ES
13 / 19 / 49
Chianti, Rocca delle Macìe, Riserva, IT
15 / 22 / 59
Shiraz Viognier, Yalumba, AU
15 / 22 / 59
Merlot, Tin Roof, CA
15 / 22 / 59
Malbec, Esquinas, Mendoza, AR
15 / 22 / 59
Cabernet Sauvignon, Fox Brook, CA
17 / 23 / 62
Pinot Noir, McManis, CA
18 / 26 / 68
Daily Drink Specials
Monday
Stella Artois 2 off
Sparkling Reef Sangria 4 off
WEDNESDAY
bottles of wine 20 off
still or sparkling
FRIDAY
Manhattan 4 off
Martini 4 off
SAT & SUN BRUNCH
Caesar 5
Mimosa 5
TUESDAY
Peroni 2 off
Farnese Pinot Grigio 2 off
THURSDAY
Liberty Commons Lager 2 off
SATURDAY DINNER
bottles of wine 20 off
still or sparkling
SUNDAY DINNER
Tilia Malbec 10
J. Bouchon Sauvignon Blanc 10
Signature Cocktails
North Star
14
Lamb’s spiced rum, Amaro Montenegro, apricot cider, lime, cherry
sparkling reef sangria
14
Prosecco, Lillet Blanc, cranberry raspberry juice, strawberries, rhubarb bitters
Berry Sour
14
Beefeater gin, Dolin white vermouth, lemon, raspberry
jalapeño margarita
14
jalapeño-infused Sauza gold tequila, triple sec, lime, sliced jalapeño
drunken MULE
14
Smirnoff vodka, Amaro Montenegro, lime, mint, ginger beer
garibaldi
14
Prosecco, Aperol, Dolin red vermouth
Terry’s Spiked Orange
14
Bulleit bourbon, crème de cacao, Phillips Butter Ripple Schnapps, orange peel, chocolate
Classic Cocktails
Dark ’n’ Stormy
14
Gosling’s Black Seal rum, lime, ginger beer
Aperol Spritz
14
Aperol, Prosecco, soda, orange slice
French 75
14
Beefeater gin, Prosecco, lemon
Negroni
14
Beefeater gin, Campari, Dolin red vermouth
martell boulevardier
14
Martell VS Cognac, Dolin red vermouth, Campari
Bulleit Bourbon Old Fashioned
17
Bulleit bourbon, sugar, Angostura bitters, orange peel
Maker’s Mark Manhattan
17
Maker’s Mark bourbon, Dolin red vermouth, Angostura bitters, cherry
Martinis
Caramel Apple
13
Smirnoff vodka, Sour Puss apple, Phillips Butter Ripple Schnapps, apple
Chocolate
13
Smirnoff vodka, crème de cacao, shaved chocolate
Lemon Drop
13
Smirnoff vodka, lemon
Lychee
13
Smirnoff vodka, Soho lychee, lychee
Sour Apple
13
Smirnoff vodka, Sour Puss apple, apple
Cosmopolitan
13
Smirnoff vodka, triple sec, lime, cranberry juice
Espresso
13
Smirnoff vodka, Kahlúa, espresso
French
14
Smirnoff vodka, Chambord, pineapple juice, blackberry
Aviation
14
Beefeater gin, Luxardo Maraschino, crème de violette, cherry
Vesper
14
Beefeater gin, Smirnoff vodka, Lillet Blanc
Grey Goose
17
Grey Goose vodka, Dolin white vermouth, olive or twist
Bar Bites & Snacks
Noonie’s Spring Rolls (V)
12
three pieces, sweet ginger chili sauce
Crispy Pork Potstickers
14
eight pieces, ponzu sauce, scallions
Beef Sliders
14
three pieces, American cheese, tomato, iceberg lettuce, pickle, Russian dressing
Crispy Spicy Cauliflower
13
lime aïoli
Margherita Pizzetta (V)
14
three pieces, San Marzano tomato sauce, mozzarella, Parmesan, basil
Japanese Tuna Pizzetta
16
three pieces, pea greens, ginger, honey miso
Lamb Pizzetta
15
three pieces, cucumber yoghurt, jalapeño, turnip, tomato
Chicken Wings
16
pound of nasty hot or honey garlic
Salt & Pepper Calamari
15
cucumber yoghurt
Beef Empanadas
16
three pieces, green olive, piquillo pepper
Potato & Pea Samosas (V)
12
three pieces, cucumber yoghurt, tamarind sauce
Bacon & Beef Meatballs
14
three pieces, tomato basil sauce, flatbread
5oz Strip Loin Steak Dip Sandwich
19
lettuce, tomato, Dijon mustard, pretzel sub, Yukon Gold fries
33 Burger
20
American Cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries
Fries (V)
9
Yukon Gold or sweet potato
Steamed Edamame (V)
9
chili oil, lime salt
(V) vegetarian
Our kitchen is committed to cooking with cage-free eggs.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
