Menus

All Day

Starters

Noonie’s Spring Rolls
13

four pieces, sweet ginger chili sauce
choice of pork or vegetables

Korean Fried Cauliflower (v)
14

gochujang sauce, scallion, sesame

Crispy Chicken Wings
16

pound of jumbo wings
choice of Nashville hot sauce or salt & pepper

Fries (v)
9

Yukon Gold or sweet potato
choice of garlic or chipotle aïoli

Gaucho Empanadas
12

two pieces, served with chimichurri dip
choice of grass-fed Ontario beef, olive & peppers or mushroom (v)

Vegan Kale Salad
13

orange, ginger, edamame, red cabbage,
snap peas, sunflower seeds

Traditional Caesar Salad
14

croutons, lemon, Parmesan, garlic,
black pepper, bacon


Mains

33 Burger
19

American cheese, iceberg lettuce, tomato, pickle, Russian dressing, fries

The O&B Beyond Meat Burger (v)
18

plant-based patty, onion, lettuce, tomato, garlic mayo, fries

Chopped Salad with Steak
20

4oz flat iron, avocado, lettuce, tomato, bacon, blue cheese

Mac & Cheese (v)
19

Gouda, Gruyère, cheddar, cured tomato, Goldfish crumbs

Fish & Chips
19

7oz haddock, sea salt fries, coleslaw, tartar sauce

Spicy Sausage Rigatoni
22

creamy tomato sauce, fresh mozzarella, basil

Glazed Salmon Fillet Bowl
24

honey & sumac glaze, basmati rice, quinoa, chickpeas, peppers, asparagus, tomato & jalapeño relish

Margherita Pizza (v)
15

San Marzano tomato sauce, cherry tomato confit, mozzarella, Parmesan, basil

Meat Lover’s Pizza
18

spicy salami, ham, bacon, roasted peppers, olives, fior di latte, tomato sauce

Charred Cauliflower (v)
17

garlic-spiced rice pilaf, tahini, tomato & jalapeño relish

BBQ Chicken Breast & Chips
24

fries, coleslaw, BBQ sauce

Steak Frites
29

7oz flat iron steak, seared greens, jus


Sweets

Oliver’s Famous Carrot Cake
10

candied walnuts
add coconut cream gelato   3

White Chocolate Cheesecake
11

dulce de leche, toasted almonds


MOST ITEMS AVAILABLE FOR TAKEOUT

(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


Brunch

Brunch

available Saturday from 11:00am to 3pm

The Classic
16

two eggs any style, bacon, sausage, cured tomato, home fries, multigrain toast

Avocado Toast
12

shaved asparagus, radish, cherry tomato confit, pickled onion, herb salad
add two poached eggs   4

Slow-Roasted Corned Beef Brisket Benny
17

English muffin, Kozlik’s Triple Crunch Hollandaise, home fries

Stacked Buttermilk Pancakes
15

three pieces, seasonal fruit garnish, maple syrup, candied walnuts

33 Yonge Yoghurt Bowl
9

Skyr yoghurt, berries, granola, sumac honey, mint


Starters

Noonie’s Spring Rolls
13

four pieces, sweet ginger chili sauce
choice of pork or vegetables

Korean Fried Cauliflower (v)
14

gochujang sauce, scallion, sesame

Crispy Chicken Wings
16

pound of jumbo wings
choice of Nashville hot sauce or salt & pepper

Fries (v)
9

Yukon Gold or sweet potato
choice of garlic or chipotle aïoli

Gaucho Empanadas
12

two pieces, served with chimichurri dip
choice of grass-fed Ontario beef, olive & peppers or mushroom (v)

Vegan Kale Salad
13

orange, ginger, edamame, red cabbage,
snap peas, sunflower seeds

Traditional Caesar Salad
14

croutons, lemon, Parmesan, garlic,
black pepper, bacon


Lunch-ish

33 Burger
19

American cheese, iceberg lettuce, tomato, pickle, Russian dressing, fries

The O&B Beyond Meat Burger (v)
18

plant-based patty, onion, lettuce, tomato, garlic mayo, fries

Chopped Salad with Steak
20

4oz flat iron, avocado, lettuce, tomato, bacon, blue cheese

Mac & Cheese (v)
19

Gouda, Gruyère, cheddar, cured tomato, Goldfish crumbs

Charred Cauliflower (v)
17

garlic-spiced rice pilaf, tahini, tomato & jalapeño relish

Margherita Pizza (v)
15

San Marzano tomato sauce, cherry tomato confit, mozzarella, Parmesan, basil

Meat Lover’s Pizza
18

spicy salami, ham, bacon, roasted peppers, olives, fior di latte, tomato sauce

Fish & Chips
19

7oz haddock, sea salt fries, coleslaw, tartar sauce

Glazed Salmon Fillet Bowl
24

honey & sumac glaze, basmati rice, quinoa, chickpeas, peppers, asparagus, tomato & jalapeño relish

BBQ Chicken Breast & Chips
24

fries, coleslaw, BBQ sauce

Steak Frites
29

7oz flat iron steak, seared greens, jus


Sweets

Oliver’s Famous Carrot Cake
10

candied walnuts
add coconut cream gelato   3

White Chocolate Cheesecake
11

dulce de leche, toasted almonds


MOST ITEMS AVAILABLE FOR TAKEOUT

(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


Wine

Sparkling

5oz / btl

Spumante, Montelliana, IT

14 / 53

Prosecco, Canti, IT

15 / 60


Rosé

5oz / 8oz / btl

Sangre de Toro Rose, ES

14 / 19 / 51


White

5oz / 8oz / btl

Pinot Grigio, Monvin, IT

10 / 14 / —

Pinot Grigio, Fontamara, IT

11 / 16 / 47

Chardonnay, Jump, ON

12 / 18 / 48

Riesling, Cave Spring, ON

13 / 19 / 49

Pinot Grigio, Mission Hill, BC

15 / 22 / 59

Chardonnay, Tin Roof, CA

17 / 23 / 62

Sauvignon Blanc, Stoneleigh, NZ

17 / 23 / 62


Red

5oz / 8oz / btl

Cabernet Sauvignon, Monvin, IT

10 / 14 / —

Cabernet Sauvignon, Argento, AR

11 / 16 / 47

Malbec, Esmeralda, Tilia, Mendoza, AR

11 / 16 / 47

Cabernet Blend, Biff’s Juicy Red, ON

12 / 18 / 48

Primitivo, Luccarelli, Puglia, IT

13 / 19 / 49

Malbec, Esquinas, Mendoza, AR

15 / 22 / 59

Merlot, Tin Roof, CA

15 / 22 / 59

Shiraz, Wyndham Estate, Bin 555, AU

15 / 22 / 59

Tempranillo, Bodegas Lan, Crianza, Rioja, ES

15 / 22 / 59

Cabernet Sauvignon, Fox Brook, CA

17 / 23 / 62


Bar

Happy Hour

DAILY FROM 2–6PM

$10 Signature Cocktails
$6 Feature Beers
$8 Glasses of Select Wines (5oz)
$10 Glasses of Select Wines (8oz)

Signature Cocktails

Sangria Bianco
14

Pinot Grigio, triple sec, peach lemonade, orange, blackberries

Sangria Rosso
14

Cabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries

Burlesque Mule
14

Dillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer, mint

Mint ’n’ Tonic
14

Dillon’s Selby gin, peppermint schnapps, tonic, mint

Jalapeño Margarita
13

Sauza Silver tequila, triple sec, jalapeño & chili syrup, lime


“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

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