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Pasta Bonacini

Join us from April 10 to 30 for a celebration of our favourite pasta dishes!

Posted
By O&B Café Grill on April 6, 2017 • Archive
Please note this post is older, and the content may be out of date.

Fresh seafood, slow-simmered sauces, and plenty of parm can all be found in our most treasured pasta recipes. From April 10 to 30, we invite you to come in for dinner and indulge in Pasta Bonacini, featuring a curated selection of fresh pasta, antipasti, and desserts. And, of course, no Italian-inspired meal would be complete without a splash of vino or a stiff negroni.

Buon appetito!

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Pasta Bonacini Dinner Menu

April 10 – 30

Apps

ARUGULA & CHICORY SALAD
8.

green apple, extra virgin olive oil, Meyer lemon

YELLOWFIN TUNA CRUDO
14.

crushed roasted almonds, Sicilian olive oil

POLENTA FRIES
8.

marinara sauce, Parmigiano-Reggiano

PESTO SOUP
9.

cannellini beans, kale

BRUSCHETTA
12.

mushroom crema, ricotta, roasted mushrooms

Mains

RIGATONI
19.

Black Knight pork & fennel sausage, Parmesan cream, garden peas

SPINACH & RICOTTA RAVIOLI
21.

sage brown butter, pine nuts, rapini, vincotto

ROASTED MUSHROOM FETTUCCINE
19.

mushroom cream sauce, roasted garlic, white wine, fresh thyme

SEAFOOD SPAGHETTINI
25.

shrimp, scallops, mussels, tomato, white wine

GARGANELLI
21.

duck sugo, shaved pecorino, hint of rosemary

SARDINIAN GRILLED OCTOPUS
24.

tomato, roasted garlic, artichoke, black olives, white wine, broccolini

Desserts

VANILLA PANNA COTTA
8.

blueberry compote

VANILLA ICE CREAM
8.

aged balsamic, strawberriesd

CANNOLI
8.

chocolate, orange ricotta, pistachio

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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