The Best of O&B Menu

Posted
By O&B Café Grill on November 30, 2020 • Archive
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Celebrating O&B’s favourite dishes!

We’re excited to share that we have launched a brand new takeout menu, featuring a variety of O&B Café Grill dishes, along with some favourites from our sister restaurants across the city!

The “Best of O&B” menu brings a wide range of dishes and flavours to Toronto, celebrating the restaurants that have temporarily closed their doors and some of those that remain open. Kick off your meal with Babel’s Hummus & Chips, followed by Biff Bistro’s Coq au Vin, or perhaps… Jump’s Beef Rib Vindaloo? Catering to every taste, this menu is the perfect choice for a group of classic eaters and experimenters alike!

Browse the full menu below, and place your order for pickup or delivery on Uber Eats!


Soups & Starters

Biff’s Cream of Mushroom Soup (v)
7
Jump’s Classic Caesar Salad
12

romaine hearts, Parmesan, croutons

Auberge du Pommier’s Steak Tartare
18

cornichons, mustard seed, croutons

Leña’s Gaucho Beef Empanadas
10

two pieces, pico de gallo

Babel’s Hummus & Chips (v)
9

taro, extra virgin olive oil

Liberty Commons’ Sausage Roll
7

Biff’s grainy mustard

Bannock’s Classic Poutine
9

chicken gravy, curds


Smash Burgers

our smashers are 3oz each
served with fries or substitute for green salad    3

All Dressed Up

single  10     double  14

mustard, onions, pickles, iceberg lettuce, orange cheese

Truffle & Onions

single  11     double  15

caramelized onions, truffle cream cheese

Beyond Smashed (v)

4oz single  15

meatless, mustard, onions, pickles, iceberg lettuce, orange cheese


Two-Handers

served with fries or substitute for green salad    3

Maison Selby’s French Onion Burger
19

Gruyère, veal stock, caramelized onions

Beauty’s Fried Chicken Sandwich
16

garlic mayo, pickled jalapeño, iceberg lettuce


CAFÉ GRILL PIZZAS

Margherita (v)
13

mozzarella, tomato, basil

Pepperoni
14

tomato, beef pepperoni, mozzarella

Bannock’s Poutine Pizza
16

chicken gravy, curds, rosemary

Meathead
15

hot Italian sausage, bacon, ham, tomato


BOWLS

Cauliflower (v)
15

garlic-spiced pilaf, tahini, tomato

Tuna Poke
17

warm mixed grains & rice, nori, honey miso dressing

Beef Steak Salad
17

4oz flat iron, avocado, tomato, lettuce, bacon, blue cheese

Salmon
17

chickpeas, peppers, Brussels sprouts, tomato jalapeño relish


Mains

Biff’s Coq au Vin
25

bacon lardons, mash, pearl onions

Jump’s Beef Rib Vindaloo
23

molasses, malt vinegar, basmati rice

Parcheggio’s Rigatoni
14

hot Italian sausage, creamy tomato

O&B 33 Mac n’ Cheese (v)
14

white sauce, goldfish cracker crumbs

Beauty’s Fried Chicken Dinner
17

boneless thigh, collard greens, mash, chicken gravy

Luma’s Fish & Chips
16

haddock, dill pickle tartar sauce

Biff’s Steak Frites
25

7oz flat iron, seared greens


Sweets

Jump’s White Chocolate Cheesecake (v)
8

phyllo pastry, wild berry compote

Oliver’s Carrot Cake (v)
10

cream cheese icing, walnuts


(V)   vegetarian

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.