Weekend Brunch

Posted
By O&B Café Grill on December 16, 2016 • News

Cure your weekend hangover with chef’s late morning favourites! Enjoy classics like Eggs Benedict or Huevos Rancheros, or dig into lighter fares like Avocado Toast or Spinach & Feta Shakshouka. We’ve got your thirsty morning cravings covered too with our $5 Caesars and mimosas—with a price like that it’d be rude not to enjoy a round or two!

Available every Saturday and Sunday from 11:30am-4pm.


Brunch

CHIA SEED YOGHURT BOWL
9.

avocado, summer berries, toasted granola

EGGS BENEDICT
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes

O&B BREAKFAST
16.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

STEAK & EGGS
27.

grilled 8oz fl at iron, sunny-side-up eggs, Hollandaise, home-fried potatoes

SPINACH & FETA SHAKSHOUKA
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

POACHED EGGS & AVOCADO TOAST
16.

hummus, vine-ripened tomato, basil

FRIED CHICKEN & FRENCH TOAST
18.

scratch chicken gravy, maple syrup

BROCCOLI, LEEK & CHEDDAR QUICHE
15.

pickled red onion, garden lettuce salad

SMOKED SALMON FRITTATA
18.

leeks, potato, fennel, Hollandaise

BRAISED BEEF BRISKET HASH
19.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions

CROQUE-MADAME OPEN-FACED SANDWICH
16.

O&B Artisan brioche, smoked ham, Mornay sauce, sunny-side-up egg, home-fried potatoes

BELGIAN WAFFLE
17.

macerated summer berries, vanilla Chantilly

GRATINÉED RUBY GRAPEFRUIT
7.

Soups & Salads

O&B MUSHROOM SOUP
6. / 9.

no cream or butter

ROASTED BEETS
12.

goat cheese, lemon, poppy seeds, arugula

GARDEN LETTUCE
11.

shaved vegetables, house pickles, red wine vinaigrette

SOUP OF THE DAY
6. / 9.

seasonally inspired

CLASSIC CAESAR
12.

croutons, bacon bits, lemon, Parmigiano-Reggiano

BABY SPINACH
12.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


Lunch

MAC & CHEESE
18.

Canadian aged cheddar, cheese curds, Parmigiano-Reggiano
add double-smoked bacon   2.
add roast chicken   3.

ROAST CHICKEN CLUB QUESADILLA
18.

maple bacon, tomato, lettuce, Swiss, lemon & roasted garlic aïoli

SEARED SALMON
26.

zucchini, radish, whipped chickpeas, lemon parsley dressing

SHRIMP SPAGHETTINI
23.

white wine, tomato, basil, roasted garlic

YELLOWFIN TUNA NIÇOISE SALAD
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

CLASSIC GRIDDLED BURGER
20.

American cheese, tomato, iceberg lettuce, pickle, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon   2.
add avocado   2.

JAPANESE CHICKEN CAESAR SALAD
22.

teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing

MARGHERITA PIZZA
16.

San Marzano tomato sauce, fior di latte, basil

ROASTED MUSHROOM FETTUCCINE
19.

truffled crema


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

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