Weekend Brunch
Cure your weekend hangover with chef’s late morning favourites! Enjoy classics like Eggs Benedict or Huevos Rancheros, or dig into lighter fares like Avocado Toast or Spinach & Feta Shakshouka. We’ve got your thirsty morning cravings covered too with our favourite brunch cocktails—Caesars and mimosas!
Available every Saturday and Sunday from 11:30am-3:30pm.
Brunch
Yoghurt Granola Bowl (V)
9
seasonal fruit, toasted granola, honey
Chickpea & Tomato Shakshuka (V)
16
two poached eggs, simmered chickpea & tomato, olives, hazelnut dukkah, goat cheese, toasted multigrain bread
Poached Eggs & Avocado Toast (V)
16
hummus, vine-ripened tomato, basil
Breakfast Pizza
19
two eggs, creamed leeks, mushroom, bacon, cherry tomatoes, Parmesan
O&B Breakfast
16
two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes
Eggs Benedict
16
two poached eggs & maple peameal on English muffin, Hollandaise, home-fried potatoes
Smoked Salmon Frittata (GF)
18
leeks, potato, fennel, Hollandaise
Fried Chicken & French Toast
17
scratch chicken gravy, maple syrup
Stewed Winter Fruit French Toast (V)
17
apple, dried stone fruit, cinnamon, vanilla Chantilly, maple syrup
Torontreal Smoked Meat Hash (GF)
17
brisket, smashed fried Yukon Gold potatoes, two poached eggs, spinach, caramelized onions
Steak & Eggs
27
grilled 7oz flat iron, sunny-side-up eggs, Hollandaise, home-fried potatoes
Croque-madame
16
brioche, maple peameal, Mornay sauce, Kozlik’s mustard, sunny-side-up egg, home-fried potatoes
Starters
Soup of the Day
9
seasonally inspired
O&B Mushroom Soup (v) (GF)
9
no cream or butter
Beef Empanadas
16
three pieces, green olive, piquillo pepper, chimichurri
Bacon & Beef Meatballs
14
three pieces, flatbread, tomato basil sauce
Traditional Caesar
13
croutons, lemon, Parmesan, garlic, black pepper, bacon
Kale Salad (v) (GF)
13
orange, ginger, edamame, sunflower seeds, beets
Little Gem & Cabbage Salad (GF)
13
avocado, green goddess dressing, poppy seeds, bacon, tomato
Squash Salad (v) (GF)
14
goat cheese, pickled raisins, walnuts, endive, radicchio
Lunch-ish
Tuna Tataki Bowl
19
snap peas, spicy greens, honey miso, nori, cold soba noodles
33 Burger
20
American cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold fries
The Alternative Broccoli Burger (V)
17
avocado, cured tomato, American cheese, chipotle mayo, cucumber, Yukon Gold fries
Mac & Cheese
19
Gouda, Gruyère, cheddar
add chicken or bacon 3
Margherita Pizza (v)
17
San Marzano tomato sauce, mozzarella, Parmesan, basil
Butter Chicken Pizza
21
chicken, red pepper, onion, spinach, fior di latte
(V) vegetarian (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
