Menus

Dinner

Snacks & Apps

PORK & VEAL MEATBALLS
14.

grilled artisanal bread, arrabbiata sauce

SALT & PEPPER CALAMARI
12.

spicy mango sauce

YELLOWFIN TUNA TARTARE
15.

avocado, lime, cilantro, taro chips

WARM CRAB DIP
16.

Parmigiano-Reggiano, artichoke, pretzel bread

BEEF CHEEK TACOS
16.

salsa verde, pickled red onions, jalapeño

ZUCCHINI CHIPS
8.

Parmigiano-Reggiano, pickled pepper mayo


Soup & Salads

O&B MUSHROOM SOUP
6. / 9.

no cream or butter

SOUP OF THE DAY
6. / 9.

seasonally inspired

ROMAINE HEART & BABY KALE CAESAR
12.

croutons, bacon bits, Parmigiano-Reggiano

ROASTED BEET SALAD
12.

herb dressing, arugula, goat cheese, toasted oats

GARDEN LETTUCE
12.

shaved vegetables, house pickles, red wine vinaigrette

BABY SPINACH
11.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

ARUGULA SALAD
12.

sherry dressing, Parmigiano-Reggiano


Mains

PAN-SEARED BRANZINO
32.

puttanesca sauce, wilted escarole, grilled artisanal bread

STEAK FRITES
27. / 34.

grilled tri-tip steak, red wine jus, lemon & roasted garlic aïoli

BRAISED BEEF CHEEK
32.

wild & tame mushroom risotto

ONTARIO BEEF TENDERLOIN
40.

grilled 7oz AAA tenderloin, potato purée, red wine jus

CHICKEN SUPRÊME
28.

gnocchi, roasted mushrooms, sherry brown butter

BUTTER CHICKEN
23.

basmati rice, mint raita, cilantro, garlic naan

CLASSIC BURGER
20.

100% Canadian ground chuck, tomato, iceberg lettuce, pickle, American cheese, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon 2.


Seafood

SEARED SALMON
26.

green lentils, roasted winter squash, lemon & white wine butter sauce

YELLOWFIN TUNA NIÇOISE SALAD
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

O&B GRILLED CALAMARI
26.

roasted garlic, capers, anchovies, black olives, tomatoes, brown butter


Pizza

from our Wood Stone oven

MARGHERITA
16.

San Marzano tomato sauce, fior di latte, basil

PESTO
18.

eggplant, chicken, goat cheese, sun-dried tomatoes

FUNGHI
19.

roasted mushrooms, goat cheese, porcini cream

PROSCIUTTO
19.

Niagara prosciutto, fior di latte, San Marzano tomato sauce, arugula


Pasta

ask your server about gluten-free options

MAC & CHEESE
18.

Canadian aged cheddar, cheese curds, Parmigiano-Reggiano
add double-smoked bacon 2. roast chicken 3.

BAY SCALLOP & SHRIMP LINGUINE
22.

tomato, white wine, basil pesto

LAMB GNOCCHI
20.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

SMOKED CHICKEN PENNE
19.

snap peas, mushrooms, rosé sauce

PROSCIUTTO LINGUINE
22.

mushroom duxelles, cream, Parmigiano-Reggiano

MUSHROOM CAVATELLI
18.

garlic confi t, cream, rosemary


Daily Specials

MON – FRIED CHICKEN INSPIRATIONS
mp.

from Southern chicken & waffles to Korean-style “pa dak” chicken

TUES – REGIONAL ITALIAN
mp.

Bonacini’s tour of Italy

WED – BURGER
mp.

made in house, Chef’s creation

THURS – CURRY
mp.

world-inspired curries

FRI – FISH
mp.

seasonally inspired catch of the day

SAT – SURF & TURF
mp.

the butcher’s best cuts & market fresh seafood

SUN – ROAST DINNER
28.

roasted Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy


Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Soups & Salads

O&B MUSHROOM SOUP
6. / 9.

no cream or butter

SOUP OF THE DAY
6. / 9.

seasonally inspired

BABY SPINACH
11.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

ROASTED BEET SALAD
12.

herb dressing, arugula, goat cheese, toasted oats

ROMAINE HEART & BABY KALE CAESAR
12.

croutons, bacon bits, Parmigiano-Reggiano

GARDEN LETTUCE
12.

shaved vegetables, house pickles, red wine vinaigrette

ARUGULA SALAD
12.

sherry dressing, Parmigiano-Reggiano

SOUP & SALAD COMBO
16.

your choice of soup & mixed greens or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad 2.


Snacks & Apps

SALT & PEPPER CALAMARI
12.

spicy mango sauce

YELLOWFIN TUNA TARTARE
15.

avocado, lime, cilantro, taro chips

BEEF CHEEK TACOS
16.

salsa verde, pickled red onions, jalapeño

WARM CRAB DIP
16.

Parmigiano-Reggiano, artichoke, pretzel bread

ZUCCHINI CHIPS
8.

Parmigiano-Reggiano, pickled pepper mayo


Mains

PEEKYTOE CRAB & COD CAKE
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

JAPANESE CHICKEN CAESAR SALAD
22.

teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing

YELLOWFIN TUNA NIÇOISE SALAD
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

STEAK FRITES
27. / 34.

grilled tri-tip steak, red wine jus, lemon & roasted garlic aïoli

BROCCOLI, LEEK & CHEDDAR QUICHE
15.

smoked salmon, arugula salad

O&B GRILLED CALAMARI
14. / 26.

roasted garlic, capers, anchovies, black olives, tomatoes, brown butter

CHICKEN TACO SALAD
20.

crispy tortilla, black beans, tomato, charred corn, lime, avocado, pasilla pepper vinaigrette

SEARED SALMON
26.

green lentils, roasted winter squash, lemon & white wine butter sauce

FISH & CHIPS
22.

two pieces of haddock, Yukon Gold fries, caper & dill pickle tartar sauce
one piece 18.


Sandwiches

BEEF DIP
19.

roast strip loin, melted onions, au jus, French baguette, Yukon Gold fries

ROAST CHICKEN CLUB
17.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

GRILLED CHEESE
18.

aged cheddar, Oka cheese, arugula, caramelized onions, apple & sage jam, O&B mushroom soup


CRISPY HADDOCK
17.

griddled bun, butter lettuce, chunky tartar sauce, Yukon Gold fries

AVOCADO TOAST
14.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon 2.

CLASSIC BURGER
20.

100% Canadian ground chuck, tomato, iceberg lettuce, pickle, American cheese, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon 2.


Pizza

from our Wood Stone oven

MARGHERITA
16.

San Marzano tomato sauce, fior di latte, basil

PESTO
18.

eggplant, chicken, goat cheese, sun-dried tomatoes

FUNGHI
19.

roasted mushrooms, goat cheese, porcini cream

PROSCIUTTO
19.

Niagara prosciutto, fior di latte, San Marzano tomato sauce, arugula


Pasta

ask your server about gluten-free options

MAC & CHEESE
18.

Canadian aged cheddar, cheese curds, Parmigiano-Reggiano
add double-smoked bacon 2. roast chicken 3.

BAY SCALLOP & SHRIMP LINGUINE
22.

tomato, white wine, basil pesto

LAMB GNOCCHI
20.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

SMOKED CHICKEN PENNE
19.

snap peas, mushrooms, rosé sauce

PROSCIUTTO LINGUINE
22.

mushroom duxelles, cream, Parmigiano-Reggiano

MUSHROOM CAVATELLI
18.

garlic confit, cream, rosemary


Weekday Specials

MON – FRIED CHICKEN INSPIRATIONS
mp.

from Southern chicken & waffles to Korean-style “pa dak” chicken

TUES – REGIONAL ITALIAN
mp.

Bonacini’s tour of Italy

WED – BURGER
mp.

made in house, Chef’s creation

THURS – CURRY
mp.

world-inspired curries

FRI – FISH
mp.

seasonally inspired catch of the day


Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

EGGS BENEDICT
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon 3.
add avocado 2.

O&B BREAKFAST
16.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

SMOKED CHICKEN CHILAQUILES
15.

fresh corn tortilla, sunny-side-up eggs, avocado, pico de gallo, pasilla pepper, sour cream

STEAK & EGGS
27.

grilled 7oz tri-tip, two eggs any style, Hollandaise, home-fried potatoes

PEANUT BUTTER & JAM FRENCH TOAST
16.

brioche, mascarpone, vanilla ice cream, fruit compote

AVOCADO TOAST
14.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon 2.

FRIED CHICKEN & FRENCH TOAST
17.

organic maple syrup

BRAISED BEEF SHORT RIB HASH
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

BROCCOLI, LEEK & CHEDDAR QUICHE
15.

smoked salmon, arugula salad

SPINACH & FETA SHAKSHOUKA
16.

two poached eggs, roasted tomato sauce, toasted artisanal bread
add chorizo 4.

AVOCADO SCOTCH EGG
17.

bacon, soft-poached egg, mixed greens salad

BRÛLÉED GRAPEFRUIT
6.

with mint


Soups & Salads

O&B MUSHROOM SOUP
6. / 9.

no cream or butter

SOUP OF THE DAY
6. / 9.

seasonally inspired

ROASTED BEET SALAD
12.

herb dressing, arugula, goat cheese, toasted oats

ROMAINE HEART & BABY KALE CAESAR
12.

croutons, bacon bits, Parmigiano-Reggiano

GARDEN LETTUCE
12.

shaved vegetables, house pickles, red wine vinaigrette

ARUGULA SALAD
12.

sherry dressing, Parmigiano-Reggiano


Lunch

MAC & CHEESE
18.

Canadian aged cheddar, cheese curds, Parmigiano-Reggiano
add double-smoked bacon 2. roasted chicken 3.

ROAST CHICKEN CLUB
17.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

SEARED SALMON
26.

green lentils, roasted winter squash, lemon & white wine butter sauce

BAY SCALLOP & SHRIMP LINGUINE
22.

tomato, white wine, basil pesto

CLASSIC BURGER
20.

100% Canadian ground chuck, tomato, iceberg lettuce, pickle, American cheese, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon 2.

JAPANESE CHICKEN CAESAR SALAD
22.

teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing

MARGHERITA PIZZA
16.

San Marzano tomato sauce, fior di latte, basil


Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Desserts

OLIVER’S FAMOUS CARROT CAKE
9.

walnuts, sour cream gelato

VANILLA CRÈME BRÛLÉE
10.

with shortbread cookie

MILK CHOCOLATE MARQUISE
10.

hazelnut crust, raspberry coulis

HOUSEMADE COCONUT CREAM PIE
9.

toasted coconut, caramel

STICKY TOFFEE PUDDING
8.

rum caramel sauce, vanilla ice cream

SELECTION OF GELATO & SORBETS
8.

two scoops

SWEET NOTHINGS
3.50

carrot cake, lime posset, Nanaimo bar or pecan butter tart

CHEF’S PLATTER
14.

carrot cake, lime posset, Nanaimo bar, pecan butter tart


Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

6oz / btl

Moscato, Jacob’s Creek, AU

9.65 / 40.

Prosecco, Riondo, Collezione, IT

12.50 / 50.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

10.95 / 16.50 / 44.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

8.95 / 13.50 /36.

Chardonnay, Cave Spring, O&B, ON

9.95 / 14.95 /40.

Godello, Armas de Guerra, ES

11.95 / 17.95 / 48.

Sauvignon Blanc, Yealands, NZ

13.95 / 20.95 / 56.

Sauvignon Blanc, J. Bouchon, CL

9.50 / 14.25 / 38.

Riesling, Cave Spring, ON

11.50 / 17.25 / 46.

Pinot Grigio, Mission Hill, BC

13.50 / 20.25 / 54.

Chardonnay, Tin Roof, CA

13.95 / 20.95 /56.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

8.95 / 13.50 /36.

Malbec, Argento, AG Forty Seven, AR

10.95 / 16.50 / 44.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Pinot Noir, McManis, CA

15.95 / 23.95 / 64.

Merlot-Cab, Cave Spring, O&B, ON

9.95 / 14.95 / 40.

Tempranillo, Campo Viejo, Rioja, ES

11.50 / 17.25 / 46.

Shiraz, Lillypilly, AU

13.50 / 20.25 / 54.

Malbec, Esquinas, Mendoza, AR

13.95 / 20.95 / 56.

Cabernet Sauvignon, Grayson Cellars, CA

15.95 / 23.95 / 64.


Bar

Daily Drink Features

Monday

Mill Street Organic Lager   6.
Prosecco   7.

WEDNESDAY

Stella Artois   7.
Sangria   7.

FRIDAY

Manhattan   8.
Martini   8.

SAT & SUN BRUNCH

Caesar   5.
Mimosa   5.

TUESDAY

Peroni   7.
Farnese Pinot Grigio   7.

THURSDAY

buckets of Corona, five bottles   25.

SATURDAY DINNER

half price bottles of wine
still or sparkling

SUNDAY DINNER

AG Forty Seven Malbec   6.


Signature Cocktails

glass / serves 4-6

SPARKLING REEF SANGRIA
11.95 / 54.95

Jacob’s Creek Moscato, Lillet Blanc, cranberry raspberry juice, fresh strawberries, rhubarb bitters

ROMAN MULE
10.95/ 50.95

Absolut vodka, Amaro Montenegro, lime, mint, ginger beer

BASIL BLACK
10.95 / 50.95

Beefeater gin, fresh lime, basil, blackberries, soda

POMJITO
12.95 / 59.95

Havana Club 3 Year Old rum, fresh lime, mint, pomegranate, soda

JALAPEÑO MARGARITA
11.95 / 54.95

jalapeño-infused Olmeca tequila, triple sec, fresh lime, sliced jalapeño


O&B Originals

MAPLE JULEP
10.

J.P. Wiser’s Hopped rye, maple lemonade, mint, maple bitters

BLUEBERRY LAVENDER CAIPIROSKA
13.

Stolichnaya Blueberi vodka, crème de violette, lavender, pomegranate, lime, soda

RASPBERRY CAIPIRINHA
14.

raspberry-infused cachaça, simple syrup, lime, basil, raspberries

CUCUMBER ROSE COLLINS
14.

Dillon’s rose gin, Galliano, vanilla syrup, lime, soda


Sharing Platters

available after 4pm

THE 6IX TOWER
80.

three beef cheek tacos, three classic beef sliders, three fish sliders, fried calamari, six mac & cheese croquettes, pound of honey garlic or General Tao wings

CANADIAN CHEESE PLATTER
22.

grapes, toast, apple butter

NACHOS
18.

corn tortilla chips, Monterey Jack, beans, chorizo, avocado


Bar Bites & Snacks

available from 4pm

SALT & PEPPER CALAMARI
12.

spicy mango sauce

MAC & CHEESE CROQUETTES
12.

five pieces, tomato chili jam

CLASSIC BEEF SLIDER
3.50

American cheese, pickle, lemon & roasted garlic aïoli

FISH SLIDER
3.50

coleslaw, chunky tartar sauce

WARM CRAB DIP
16.

Parmigiano-Reggiano, artichoke, pretzel bread

BEEF CHEEK TACOS
16.

salsa verde, pickled red onions, jalapeño

ZUCCHINI CHIPS
8.

Parmigiano-Reggiano, pickled pepper mayo

POUTINE
15.

smoked chicken, cheese curds, gravy

MARGHERITA PIZZA
16.

San Marzano tomato sauce, fior di latte, basil

FRIED CALAMARI CAESAR SALAD
17.

baby kale, romaine, Parmigiano-Reggiano

CHICKEN WINGS
16.

General Tao or honey garlic

CLASSIC BURGER
20.

100% Canadian ground chuck, tomato, iceberg lettuce, pickle, American cheese, lemon & roasted garlic aïoli, Yukon Gold fries
add bacon 2.


Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

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