Menus

Dinner

Snacks & Apps

EAST COAST CRAB CAKES
18.

chunky remoulade

SALT & PEPPER CALAMARI
12.

spicy mango sauce

STEAMED EDAMAME
8.

with lime

FERMENTED HABANERO WINGS
16.

crumbled blue cheese, chives & crudités

BARBACOA PORK TACOS
14.

two tacos, jalapeño crema, purple cabbage slaw


Soup & Salads

O&B MUSHROOM SOUP
6. / 9.

no cream or butter

SOUP OF THE DAY
6. / 9.

seasonally inspired

CAESAR
12.

crisp romaine, creamy dressing, shaved Parmigiano-Reggiano, applewood-smoked bacon, crispy focaccia croutons

HEIRLOOM TOMATO
14.

extra virgin olive oil, aged balsamic, fresh mozzarella, torn basil

GARDEN GREENS
12.

lettuce mix, lemon vinaigrette, fine herbs

CUCUMBER & WATERMELON
13.

Celebrity goat’s milk feta, mint, toasted pistachios

BABY SPINACH
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

WEDGE SALAD
14.

creamy blue cheese dressing, bacon, avocado, tomato


Mains

JUMBO SHRIMP & GREEN PAPAYA SALAD
32.

crispy pork belly, roasted peanuts, cilantro

LAMB SIRLOIN
34.

lentilles du Puy, peas, beans, mint lamb jus

GRILLED 10OZ ONTARIO STRIP LOIN
38.

30 day dry-aged, Bleu Bénédictin, tomato, red onion, cucumber, Boston Bibb lettuce salad, jus

ONTARIO TENDERLOIN STEAK FRITES
40.

grilled 7oz AAA beef tenderloin, herbed fries, roasted garlic & lemon aïoli, red wine jus

ROASTED HALF CHICKEN
28.

new potatoes, pan drippings, lemon, basil, seasonal vegetables

BUTTER CHICKEN
26.

basmati rice, mint raita, cilantro & garlic naan

SMASHED GROUND CHUCK BURGER
19.

housemade BBQ sauce, bacon, cheddar, iceberg lettuce, special sauce, Yukon Gold fries

SEARED DUCK BREAST
32.

Kozlik’s smoky mustard spaetzle, wilted mustard greens, Saskatoon berry gastrique


Seafood

ROASTED ATLANTIC SALMON
26.

seasonal greens, peas, beans, lemon, butter, white wine

SEARED ALBACORE TUNA
26.

white bean salad, artichoke, radicchio, fire-roasted peppers, tomato, lemon, balsamic

GRILLED CALAMARI & PRAWN PUTTANESCA
26.

Tuscan bean salad, haricots verts, tomato, olives, lemon


Pizza

from our Wood Stone oven

MARGHERITA
16.

San Marzano tomato sauce, fior di latte, basil

GIOVANNI
19.

Niagara ‘nduja, red onion, cherry bomb peppers, fior di latte

VEGETALE
16.

San Marzano tomato sauce, roasted eggplant, zucchini, basil, goat cheese

PROSCIUTTO
17.

Niagara prosciutto, fi or di latte, San Marzano tomato sauce, arugula

BIANCA
17.

Béchamel, fior di latte, pear, arugula, Gorgonzola


Pasta

ask your server about gluten-free options

MAC & CHEESE
18.

Canadian aged cheddar, cheese curds, Parmigiano-Reggiano
add double-smoked bacon 2. roasted chicken 3.

LINGUINE
21.

prawns, bay scallop, tomato, white wine, basil pesto

SPAGHETTI
20.

tender meatballs, pomodoro, fresh herbs, Parmigiano-Reggiano

SMOKED CHICKEN PENNE
19.

snap peas, mushrooms, rosé sauce

LOADED VEGGIE LASAGNA
18.

fresh seasonal vegetables, ricotta, Parmigiano-Reggiano, basil

SPINACH & RICOTTA RAVIOLI
26.

sweet peas, double-smoked bacon, chives


Daily Specials

MON -BENTO BOX
17.

spicy tuna tartare maki, wakame miso soup, vegetable tempura, Japanese bean sprout salad

TUES – REGIONAL ITALIAN
mp.

Bonacini’s tour of Italy

WED – BURGER
mp.

made in house, Chef’s creation

THURS – CURRY
19.

world-inspired curries

FRI – FISH
mp.

seasonally inspired catch of the day

SAT – SURF & TURF
mp.

the butcher’s best cuts & market fresh seafood

SUN – ROAST DINNER
mp.

roasted Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Soups & Salads

O&B MUSHROOM SOUP
6. / 9.

no cream or butter

SOUP OF THE DAY
6. / 9.

seasonally inspired

CAESAR
12.

crisp romaine, creamy dressing, shaved Parmigiano-Reggiano, applewood-smoked bacon, crispy focaccia croutons

HEIRLOOM TOMATO
14.

extra virgin olive oil, aged balsamic, fresh mozzarella, torn basil

GARDEN GREENS
12.

lettuce mix, lemon vinaigrette, fine herbs

CUCUMBER & WATERMELON
13.

Celebrity goat’s milk feta, mint, toasted pistachios

BABY SPINACH
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

WEDGE SALAD
14.

creamy blue cheese dressing, bacon, avocado, tomato


Mains

SOUP & SALAD COMBO
15.

fresh house-baked flatbread, your choice of soup, garden greens

BARBACOA PORK TACOS
18.

three tacos, jalapeño crema, purple cabbage slaw, refried black beans

JAPANESE CHICKEN CAESAR SALAD
22.

teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing

CHICKEN TACO SALAD
22.

crispy tortilla, black beans, tomato, charred corn, lime, avocado, pasilla pepper vinaigrette

GRILLED FLAT IRON STEAK
25.

herbed fries, red wine jus

FALAFEL FATTOUSH SALAD
16.

organic quinoa, cucumber, sumac, tahini

GRILLED CALAMARI PUTTANESCA
19.

Tuscan white beans, haricots verts, tomato, olives, lemon

BROCCOLI, LEEK & CHEDDAR QUICHE
16.

smoked salmon & arugula salad

SEARED ALBACORE TUNA
26.

white bean salad, artichoke, radicchio, fire-roasted peppers, tomato, lemon, balsamic

ROASTED ATLANTIC SALMON
26.

seasonal greens, peas, beans, lemon, butter, white wine

SMASHED GROUND CHUCK BURGER
19.

housemade BBQ sauce, bacon, cheddar, iceberg lettuce, special sauce, Yukon Gold fries


Snacks

EAST COAST CRAB CAKES
18.

chunky remoulade

STEAMED EDAMAME
8.

with lime

SALT & PEPPER CALAMARI
12.

spicy mango sauce


Sandwiches

ROAST BEEF
17.

aged cheddar, griddled bun, roasted garlic & lemon mayo, arugula

CHICKEN BLT
19.

focaccia, avocado, bacon, butter lettuce, tomato, Caesar salad

CRISPY HADDOCK
17.

griddled bun, butter lettuce, chunky tartar sauce, Yukon Gold fries

AVOCADO TOAST
16.

hummus, vine-ripened tomato, crispy shallots & garden greens
add crispy bacon 2.

CHEF’S DAILY SANDWICH
mp.

Pizza

from our Wood Stone oven

MARGHERITA
16.

San Marzano tomato sauce, fior di latte, basil

GIOVANNI
19.

Niagara ‘nduja, red onion, cherry bomb peppers, fior di latte

VEGETALE
16.95

San Marzano tomato sauce, roasted eggplant, zucchini, basil, goat cheese

PROSCIUTTO
19.

Niagara prosciutto, fior di latte, San Marzano tomato sauce, arugula

BIANCA
17.

Béchamel, fior di latte, pear, arugula, Gorgonzola


Pasta

ask your server about gluten-free options

MAC & CHEESE
18.95

Canadian aged cheddar, cheese curds, Parmigiano-Reggiano
add double-smoked bacon 2.   roasted chicken 3.

LINGUINE
21.

prawns, bay scallop, tomato, white wine, basil pesto

SPAGHETTI
20.

tender meatballs, pomodoro, fresh herbs, Parmigiano-Reggiano

SMOKED CHICKEN PENNE
19.

snap peas, mushrooms, rosé sauce

LOADED VEGGIE LASAGNA
18.

fresh seasonal vegetables, ricotta, Parmigiano-Reggiano, basil


Weekday Specials

MON – BENTO BOX
17.

spicy tuna tartare maki, wakame miso soup, vegetable tempura, Japanese bean sprout salad

TUES – PASTA
mp.

from classic spaghetti & meatballs to silky carbonara

WED – BURGER
mp.

made in house, Chef’s creation

THURS – CURRY
17.

world-inspired curries

FRI – FISH CAKE
17.

avocado, green bean & tomato salad, poached egg


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

EGGS BENEDICT
15.

two poached eggs & ham on a buttermilk scone, Hollandaise, home-fried potatoes
substitute for smoked salmon 2.
add avocado 2.

O&B BREAKFAST
15.

two eggs any style, bacon, sausage, roasted tomato, multigrain toast, home-fried potatoes

HUEVOS RANCHEROS
15.

fresh corn tortilla, maple beans, scrambled eggs, avocado, pico de gallo, pasilla pepper, sour cream

STEAK & EGGS
24.

grilled 7oz flat iron, two sunny-side-up eggs, tomato chili jam, home-fried potatoes

FRIED CHICKEN & WAFFLE
16.

buttermilk brine, maple syrup

BRAISED BEEF SHORT RIB HASH
22.

two poached eggs, sweet corn, red onion, roasted peppers, chipotle tomato jam

AVOCADO TOAST
16.

hummus, vine-ripened tomato, crispy shallots, garden greens
add crispy bacon 2.

BROCCOLI, LEEK & CHEDDAR QUICHE
16.

smoked salmon & arugula salad

SPINACH & FETA SHAKSHOUKA
16.

two eggs, roasted tomato sauce, toasted O&B Artisan bread
add chorizo 4.

CHOCOLATE CHIP BANANA BREAD FRENCH TOAST
14.

Nutella, whipped cream, vanilla bean gelato

GET YOUR GREENS SMOOTHIE BOWL
14.

avocado, spinach, matcha, chia seeds, 100km honey, banana, granola, fresh fruit

BRÛLÉED GRAPEFRUIT
6.

with mint


Soups & Salads

O&B MUSHROOM SOUP
6. / 9.

no cream or butter

SOUP OF THE DAY
6. / 9.

seasonally inspired

CAESAR
12.

crisp romaine, creamy dressing, shaved Parmigiano-Reggiano, applewood-smoked bacon, crispy focaccia croutons

GARDEN GREENS
12.

lettuce mix, lemon vinaigrette, fine herbs

CUCUMBER & WATERMELON
13.

Celebrity goat’s milk feta, mint, toasted pistachios

HEIRLOOM TOMATO
14.

extra virgin olive oil, aged balsamic, fresh mozzarella, torn basil


Lunch

MAC & CHEESE
18.

Canadian aged cheddar, cheese curds, Parmigiano-Reggiano
add double-smoked bacon 2. roasted chicken 3.

ROASTED ATLANTIC SALMON
26.

seasonal greens, peas, beans, lemon, butter, white wine

CHICKEN BLT
19.

focaccia, avocado, bacon, butter lettuce, tomato & Caesar salad

LOADED VEGGIE LASAGNA
18.

fresh seasonal vegetables, ricotta, Parmigiano-Reggiano, basil

SMASHED GROUND CHUCK BURGER
12.

housemade BBQ sauce, bacon, cheddar, iceberg lettuce, special sauce, Yukon Gold fries

JAPANESE CHICKEN CAESAR SALAD
22.

teriyaki-glazed chicken breast, cashews, shiitake mushrooms, wasabi peas, miso dressing

MARGHERITA PIZZA
16.

San Marzano tomato sauce, fior di latte, basil

LINGUINE
21.

prawns, bay scallop, tomato, white wine, basil pesto


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Desserts

OLIVER’S FAMOUS CARROT CAKE
8.

walnuts, sour cream gelato

PEACH CRÈME BRÛLÉE
10.
FLOURLESS CHOCOLATE TORTE
9.

raspberry compote, crème fraîche

HOUSEMADE COCONUT CREAM PIE
9.

toasted coconut, caramel

BANOFFEE JAR
7.

graham cracker, banana, cream, chocolate

SELECTION OF GELATO & SORBETS
8.

two scoops

SWEET NOTHINGS
3.50

carrot cake, key lime posset, mini banoffee or vegan cashew butter tart

CHEF’S PLATTER
14.

carrot cake, key lime posset, mini banoffee, vegan cashew butter tart


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

6oz / btl

Moscato, Jacob’s Creek, AU

9.65 / 40.

Prosecco, Riondo, Collezione, IT

12.50 / 50.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

10.95 / 16.50 / 44.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

8.95 / 13.50 /36.

Chardonnay, Cave Spring, O&B, ON

9.95 / 14.95 /40.

Godello, Armas de Guerra, ES

11.95 / 17.95 / 48.

Sauvignon Blanc, Yealands, NZ

13.95 / 20.95 / 56.

Sauvignon Blanc, J. Bouchon, CL

9.50 / 14.25 / 38.

Riesling, Cave Spring, ON

11.50 / 17.25 / 46.

Pinot Grigio, Mission Hill, BC

13.50 / 20.25 / 54.

Chardonnay, Tin Roof, CA

13.95 / 20.95 /56.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

8.95 / 13.50 /36.

Malbec, Argento, AG Forty Seven, AR

10.95 / 16.50 / 44.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Pinot Noir, McManis, CA

15.95 / 23.95 / 64.

Merlot-Cab, Cave Spring, O&B, ON

9.95 / 14.95 / 40.

Tempranillo, Campo Viejo, Rioja, ES

11.50 / 17.25 / 46.

Shiraz, Lillypilly, AU

13.50 / 20.25 / 54.

Malbec, Esquinas, Mendoza, AR

13.95 / 20.95 / 56.

Cabernet Sauvignon, Grayson Cellars, CA

15.95 / 23.95 / 64.


Bar

Daily Drink Features

Monday

Mill Street Organic Lager   6.
Prosecco   7.

WEDNESDAY

Stella Artois   7.
Sangria   7.

FRIDAY

Manhattan   8.
Martini   8.

SAT & SUN BRUNCH

Caesar   5.
Mimosa   5.

TUESDAY

Peroni   7.
Farnese Pinot Grigio   7.

THURSDAY

buckets of Corona, five bottles   25.

SATURDAY DINNER

half price bottles of wine
still or sparkling

SUNDAY DINNER

AG Forty Seven Malbec   6.


Signature Cocktails

glass / serves 4-6

SPARKLING REEF SANGRIA
11.95 / 54.95

Jacob’s Creek Moscato, Lillet Blanc, cranberry raspberry juice, fresh strawberries, rhubarb bitters

ROMAN MULE
10.95/ 50.95

Absolut vodka, Amaro Montenegro, lime, mint, ginger beer

BASIL BLACK
10.95 / 50.95

Beefeater gin, fresh lime, basil, blackberries, soda

POMJITO
12.95 / 59.95

Havana Club 3 Year Old rum, fresh lime, mint, pomegranate, soda

JALAPEÑO MARGARITA
11.95 / 54.95

jalapeño-infused Olmeca tequila, triple sec, fresh lime, sliced jalapeño


O&B Originals

MAPLE JULEP
10.

J.P. Wiser’s Hopped rye, maple lemonade, mint, maple bitters

BLUEBERRY LAVENDER CAIPIROSKA
13.

Stolichnaya Blueberi vodka, crème de violette, lavender, pomegranate, lime, soda

RASPBERRY CAIPIRINHA
14.

raspberry-infused cachaça, simple syrup, lime, basil, raspberries

CUCUMBER ROSE COLLINS
14.

Dillon’s rose gin, Galliano, vanilla syrup, lime, soda


Sharing Platters

available after 4pm

LOADED NACHOS
25.

chorizo, spiced chicken, Hoppin’ John, jalapeño Monterey Jack, avocado

CLASSIC BEEF SLIDER
3.50

100% Canadian beef, shredded iceberg lettuce, tomato mayo

MEATBALL SLIDER
3.50

pork & veal, tomato, basil, fior di latte

SLIDERS FOUR WAYS
44.

three classic beef, falafel, crispy haddock & meatball sliders, Yukon Gold fries

FALAFEL SLIDER
3.50

sun-dried tomato pesto, cucumber, hummus, arugula

CRISPY HADDOCK SLIDER
3.50

red cabbage slaw, remoulade sauce


Bar Bites & Snacks

available from 4pm

FERMENTED HABANERO WINGS
16.

crumbled blue cheese, chives & crudités

STEAMED EDAMAME
8.

with lime

KIMCHI FRIES
12.

Yukon Gold fries, pickled daikon, bulgogi, gochujang & Kewpie mayo, sesame

BARBACOA PORK TACOS
14.

two tacos, jalapeño crema, purple cabbage slaw

MIAMI BEEF RIBS
12.

kalbi marinade, sesame, scallions, lime

SALT & PEPPER CALAMARI
12.

spicy mango sauce


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“The place to see and be seen, the stylish O&B Yonge & Front definitely falls in Toronto’s best restaurant and patio category.”

– Notable.ca

O&B Yonge & Front Newsletter